Tender Beef Tenderloin with Peppercorns
Highlighted under: Old-Fashioned Comfort Eats
Tender Beef Tenderloin with Peppercorns is a decadent dish that combines the richness of beef with the aromatic kick of peppercorns, creating a memorable dining experience.
This Tender Beef Tenderloin with Peppercorns recipe is perfect for special occasions or a cozy dinner at home. The combination of tender beef and peppercorns creates a delightful flavor that will impress your guests.
Why You Will Love This Recipe
- Rich, savory flavors that elevate any meal
- Perfectly tender meat that melts in your mouth
- A sophisticated dish that's surprisingly easy to prepare
A Culinary Delight
Tender Beef Tenderloin with Peppercorns is not just a meal; it's an experience that tantalizes your taste buds. The combination of succulent beef and aromatic peppercorns creates a flavor profile that is rich and savory. Whether you're preparing a special dinner for guests or just want to indulge yourself, this dish will impress and satisfy. Each bite brings a burst of flavor that complements the tenderness of the meat, ensuring that every forkful is a delight.
The use of peppercorns adds an aromatic kick that sets this dish apart from traditional beef recipes. The complexity of flavors, combined with the creamy sauce, creates a beautiful harmony that enhances the natural richness of the beef. This dish is perfect for special occasions, romantic dinners, or even a cozy family gathering. It transforms a simple meal into a gourmet experience, making it a must-try for any home cook looking to elevate their culinary repertoire.
Cooking Tips for Perfect Beef Tenderloin
To achieve the perfect beef tenderloin, it’s essential to start with high-quality meat. Look for a tenderloin that is well-marbled, as the fat will help keep the meat juicy and flavorful during cooking. Allow the beef to come to room temperature before cooking; this ensures it cooks evenly throughout. Season generously with salt and peppercorns to enhance the meat’s natural flavors. Remember, the seasoning is crucial, as it lays the foundation for the dish’s overall taste.
When searing the beef, make sure your skillet is hot enough to create a beautiful crust. This process not only adds flavor but also helps to lock in the juices. After searing, transferring the skillet to the oven allows for the meat to cook gently and evenly, resulting in a tender and juicy outcome. Always let the tenderloin rest after cooking, as this helps redistribute the juices, making each slice wonderfully moist.
Ingredients
For the Beef Tenderloin
- 1.5 lbs beef tenderloin
- 2 tablespoons black peppercorns, crushed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, to taste
For the Sauce
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
Make sure to use fresh ingredients for the best flavors.
Instructions
Prepare the Tenderloin
Preheat your oven to 400°F (200°C). Season the beef tenderloin with salt and crushed black peppercorns on all sides.
Sear the Beef
In a large oven-safe skillet, heat olive oil over medium-high heat. Add the tenderloin and sear for 3-4 minutes on each side until browned.
Finish in the Oven
Transfer the skillet to the preheated oven and roast for about 15-20 minutes, or until the desired doneness is reached. Remove from the oven and let it rest.
Make the Sauce
In the same skillet, add minced garlic and sauté for 1 minute. Pour in the beef broth and scrape the bottom to deglaze. Stir in heavy cream and Dijon mustard, and simmer until slightly thickened.
Serve
Slice the beef tenderloin and serve it drizzled with the creamy peppercorn sauce.
Enjoy your delicious Tender Beef Tenderloin with Peppercorns!
Pairing Suggestions
To complement the rich flavors of the Tender Beef Tenderloin, consider pairing it with a robust red wine such as Cabernet Sauvignon or Merlot. The tannins in these wines balance the richness of the meat and enhance the overall dining experience. For a lighter option, a Pinot Noir can also work beautifully, offering a fruity contrast to the savory notes of the dish.
On the side, roasted vegetables or a fresh arugula salad with a tangy vinaigrette can provide a refreshing contrast. Creamy mashed potatoes or garlic butter asparagus also make excellent accompaniments, as they soak up the delicious peppercorn sauce and enhance the meal's heartiness.
Storing and Reheating Leftovers
If you have any leftovers, store the sliced beef tenderloin in an airtight container in the refrigerator for up to three days. To maintain its tenderness, avoid reheating at high temperatures. Instead, gently warm it in a skillet over low heat, adding a splash of beef broth or water to prevent it from drying out.
The creamy peppercorn sauce can also be refrigerated for up to three days. When reheating, do so on low heat while stirring frequently to ensure it regains its creamy consistency without separating. Enjoy your delicious leftovers in a sandwich or salad, making the most of this gourmet dish.
Questions About Recipes
→ Can I use a different cut of beef?
While tenderloin is ideal for this recipe, you can use other cuts like sirloin or ribeye, but cooking times will vary.
→ How do I know when the beef is done?
Use a meat thermometer. For medium-rare, the internal temperature should be 135°F (57°C).
→ Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance, but reheat gently before serving to avoid curdling.
→ What should I serve with this dish?
This dish pairs well with roasted vegetables, mashed potatoes, or a fresh salad.
Tender Beef Tenderloin with Peppercorns
Tender Beef Tenderloin with Peppercorns is a decadent dish that combines the richness of beef with the aromatic kick of peppercorns, creating a memorable dining experience.
Created by: Ella
Recipe Type: Old-Fashioned Comfort Eats
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Beef Tenderloin
- 1.5 lbs beef tenderloin
- 2 tablespoons black peppercorns, crushed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, to taste
For the Sauce
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
How-To Steps
Preheat your oven to 400°F (200°C). Season the beef tenderloin with salt and crushed black peppercorns on all sides.
In a large oven-safe skillet, heat olive oil over medium-high heat. Add the tenderloin and sear for 3-4 minutes on each side until browned.
Transfer the skillet to the preheated oven and roast for about 15-20 minutes, or until the desired doneness is reached. Remove from the oven and let it rest.
In the same skillet, add minced garlic and sauté for 1 minute. Pour in the beef broth and scrape the bottom to deglaze. Stir in heavy cream and Dijon mustard, and simmer until slightly thickened. Add chopped parsley before serving.
Slice the beef tenderloin and serve it drizzled with the creamy peppercorn sauce.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g