Baked Mac and Cheese

Name: Baked Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded cheddar cheese; 1 cup milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 1 cup breadcrumbs

Highlighted under: Old-Fashioned Comfort Eats

Experience the ultimate comfort food with this irresistible Baked Mac and Cheese recipe. Creamy, cheesy, and topped with a golden breadcrumb crust, it’s the perfect side dish or main course for any occasion. This dish combines classic flavors with a satisfying texture that will have everyone coming back for seconds. Perfect for family gatherings or cozy nights in, it's a timeless favorite that never disappoints.

Created by

Ella

Last updated on 2025-11-25T05:02:18.809Z

This Baked Mac and Cheese is a dish that's sure to please everyone at the table. With a creamy cheese sauce and a crunchy breadcrumb topping, it's comfort food like no other.

The Perfect Comfort Food

Baked Mac and Cheese truly epitomizes comfort food with its creamy texture and rich flavors. This dish has a unique ability to evoke nostalgia while simultaneously offering a satisfying meal. Whether enjoyed on a chilly evening or as a celebration centerpiece, Baked Mac and Cheese provides warmth and joy on every plate. It's a universally loved dish that appeals to both children and adults, making it ideal for family gatherings and friendly get-togethers.

One of the best aspects of Baked Mac and Cheese is its versatility. You can experiment with different types of cheese, such as mozzarella, gouda, or even pepper jack, to create a personalized version that suits your taste buds. Adding vegetables such as spinach or tomatoes can enhance both the flavor and nutritional profile, allowing you to enjoy this delectable dish while still feeling good about what you’re eating.

Tips for the Best Mac and Cheese

To achieve the creamiest macaroni and cheese, it's essential to start with a quality flour for your roux. All-purpose flour works well, but don’t hesitate to explore alternatives like whole wheat flour for added nutrition. Make sure to cook the pasta just shy of al dente, as it will continue to cook in the oven, preventing an overcooked final dish.

For an exciting twist, consider incorporating toppings such as crumbled bacon, sautéed onions, or even a dash of hot sauce to kick it up a notch. These small additions can elevate the flavor profile, making your Baked Mac and Cheese not only comforting but also gourmet.

Serving Suggestions

Baked Mac and Cheese can serve as a standalone dish, but it's also a fantastic side to accompany a variety of proteins. Grilled chicken, barbecue ribs, or roasted vegetables all pair beautifully with this cheesy delight, creating a well-rounded dinner experience. Serving it alongside a fresh salad can add a refreshing contrast to the richness of the dish.

For potlucks or parties, consider making individual servings in ramekins or muffin tins. This not only adds a charming presentation but also makes it easy for guests to enjoy their own portion without the fuss. Plus, the crispy edges that form in individual servings are always a crowd-pleaser!

Ingredients

Mac and Cheese Ingredients

8 oz elbow macaroni
2 cups shredded cheddar cheese
1 cup milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 cup breadcrumbs

Make sure to gather all your ingredients before starting for a smoother cooking experience!

Cooking Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk and continue to stir until the mixture thickens.

Add the salt, pepper, and paprika, followed by the cheese. Stir until melted and creamy.

Combine and Bake

Preheat your oven to 350°F (175°C). In a large bowl, combine the cooked macaroni and cheese sauce. Transfer to a baking dish, sprinkle with breadcrumbs, and bake for 25-30 minutes or until golden brown.

Let it cool for a few minutes before serving. Enjoy your delicious Baked Mac and Cheese!

Storing and Reheating

Leftover Baked Mac and Cheese can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes. If you find that the pasta has dried out a bit, adding a splash of milk before reheating can help restore its creaminess.

For longer storage, consider freezing your baked mac and cheese. Allow it to cool completely, then transfer it to a freezer-safe container. You can freeze it for up to three months. When you're ready to eat, thaw it overnight in the fridge and reheat using the oven or microwave.

Healthier Alternatives

While Baked Mac and Cheese is undoubtedly delicious, you can make it healthier without sacrificing flavor. Using whole grain pasta increases fiber content, while swapping heavy cream for low-fat milk or Greek yogurt can significantly cut down on calories and fat. Additionally, incorporating vegetables can boost nutrients and add a burst of color.

For a lighter cheese option, consider using part-skim mozzarella or low-fat cheddar, which will still give you that cheesy goodness but with less fat. You can also experiment with plant-based cheeses if you're looking for vegan or dairy-free alternatives.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the dish ahead of time and store it in the refrigerator. Just bake it before serving.

→ What can I serve with Baked Mac and Cheese?

Itpairs well with a variety of sides, including salads, grilled vegetables, or roasted meats.