The BEST Big and Chewy Oatmeal Cookies
Highlighted under: Comfort Food
Sink your teeth into these irresistibly delicious Big and Chewy Oatmeal Cookies. Packed with wholesome oats and a perfect blend of flavors, these cookies offer a delightful chewy texture that will have you coming back for more. Each bite is a delightful balance of sweet and hearty, making them a fantastic treat for any occasion—perfect for cookie lovers and the ultimate comfort food.
Discover the secret to the perfect cookie with our Big and Chewy Oatmeal Cookies. Ideal for sharing with friends and family, or for enjoying all on your own!
Why Oatmeal Cookies are the Best Choice
Oatmeal cookies are often celebrated for their unique texture and hearty flavor. Their chewy consistency makes them a satisfying treat that stands out from traditional cookie options. Moreover, incorporating oats not only adds a delightful chewiness but also infuses the cookies with valuable nutrients. Oats are rich in dietary fiber, which can help support digestive health, making these cookies a more wholesome choice for dessert lovers.
These Big and Chewy Oatmeal Cookies are incredibly versatile, allowing you to customize them to your liking. You can add various mix-ins, such as dried fruits, nuts, or even different types of chocolate. This adaptability ensures that the cookies can cater to diverse taste preferences and dietary needs, making them a fantastic option for family gatherings or parties.
Perfect for Any Occasion
Whether you're hosting a casual get-together or looking for the perfect snack to enjoy at home, these oatmeal cookies fit the bill. Their rustic charm and delicious taste make them a crowd-pleaser. Guests will appreciate the balance of sweetness and heartiness that these cookies offer, making them memorable ranging from holiday treats to everyday snacks.
Moreover, these cookies can be easily prepared ahead of time. You can make a batch, store them in an airtight container, and enjoy them throughout the week. Their texture holds up beautifully, remaining chewy and flavorful even after a few days. For an extra touch, consider sharing them as homemade gifts; who wouldn't love a jar filled with these delightful cookies?
Baking Tips for Success
To ensure that your cookies turn out perfectly chewy and delicious, it's essential to measure your ingredients accurately. Too little or too much flour can alter the texture dramatically. We recommend using a kitchen scale for the most precise results. Additionally, be sure to use room-temperature butter for the best creaminess when combining it with sugars.
Also, don't overlook the importance of cooling your cookies properly. Allowing the cookies to rest on the baking sheet for a few minutes before transferring them to a wire rack will help them firm up, ensuring that they maintain their chewy quality. Remember, patience is key in the baking process!
Ingredients
Oatmeal Cookie Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips (optional)
Make sure to have all the ingredients ready before starting!
Instructions
Preheat the oven
Preheat your oven to 350°F (175°C).
Mix the wet ingredients
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Combine the dry ingredients
In another bowl, mix together the flour, baking soda, and salt.
Combine wet and dry mixtures
Gradually blend the dry mixture into the wet mixture. Finally, stir in the oats and chocolate chips.
Scoop the dough
Drop by rounded tablespoons onto ungreased cookie sheets.
Bake the cookies
Bake for 10-12 minutes or until the edges are golden brown. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy your freshly baked cookies!
Storing Your Oatmeal Cookies
To keep your Big and Chewy Oatmeal Cookies fresh, store them in an airtight container at room temperature. They can last up to a week without losing their delightful chewiness. If you want to extend their shelf life, consider freezing them. Just place the cooled cookies in a freezer-safe bag, and they should maintain their quality for up to three months. When ready to enjoy, simply thaw them at room temperature or warm them in the oven for a few minutes before serving.
If you notice the cookies starting to dry out, you can place a slice of bread in the container with them. The moisture from the bread will help maintain the cookies' freshness, giving you that just-baked taste for longer.
Enhancing Your Cookies with Mix-Ins
One of the best features of oatmeal cookies is their amazing versatility. While chocolate chips are a classic addition, consider experimenting with various mix-ins to elevate your cookies. Ingredients like dried cranberries, walnuts, or coconut flakes can add different textures and flavors, making each batch uniquely delicious. This not only allows you to tailor the cookies to your preferences but also keeps things exciting when baking.
Additionally, for those who may have dietary restrictions, oats can be paired with gluten-free flour or sugar alternatives to cater to various needs. The foundation of this recipe can adapt to be gluten-free while still retaining its delicious chewy characteristics.
The Perfect Pairings for Oatmeal Cookies
While these cookies are delicious on their own, pairing them with a warm beverage can elevate the experience. A glass of cold milk or a cup of hot cocoa complements the sweetness of the cookies beautifully. For a more sophisticated pairing, try serving them alongside a cup of freshly brewed coffee or a cozy chai latte. The rich flavors of these drinks enhance the cookie's wholesome taste, creating a delightful snack time ritual.
You can also make a delightful ice cream sandwich by placing a scoop of your favorite ice cream between two cookies. This combination transforms the simple cookie into an extravagant dessert, perfect for hot summer days or special occasions.
Questions About Recipes
→ Can I use quick oats instead of rolled oats?
Yes, but the texture may be slightly different. Rolled oats provide a chewier texture.
→ How can I store these cookies?
Store in an airtight container at room temperature for up to a week.
The BEST Big and Chewy Oatmeal Cookies
Sink your teeth into these irresistibly delicious Big and Chewy Oatmeal Cookies. Packed with wholesome oats and a perfect blend of flavors, these cookies offer a delightful chewy texture that will have you coming back for more. Each bite is a delightful balance of sweet and hearty, making them a fantastic treat for any occasion—perfect for cookie lovers and the ultimate comfort food.
Created by: Ella
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 12 cookies
What You'll Need
Oatmeal Cookie Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips (optional)
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, mix together the flour, baking soda, and salt.
Gradually blend the dry mixture into the wet mixture. Finally, stir in the oats and chocolate chips.
Drop by rounded tablespoons onto ungreased cookie sheets.
Bake for 10-12 minutes or until the edges are golden brown. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 95mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g