Creamy Baked Mac and Cheese Recipe

Highlighted under: Comfort Food

Satisfy your cravings with this ultimate creamy baked mac and cheese recipe. Rich, cheesy, and luscious, this comfort food classic is perfect for a cozy family dinner or a potluck gathering. With a golden, crispy topping and a velvety sauce, it's guaranteed to be a hit with both kids and adults alike.

Created by

Ella

Last updated on 2025-11-18T06:25:59.348Z

This creamy baked mac and cheese recipe has been passed down through generations and continues to bring warmth and joy to every table. It's not just a dish; it's a memory maker!

Perfect for Any Occasion

Creamy baked mac and cheese is a versatile dish that suits any occasion, from casual weeknight dinners to festive gatherings. Its comforting qualities make it a favorite among both children and adults. You can serve it as a side dish at barbecues, or as a main course alongside a crisp, fresh salad. The creamy texture and rich cheese flavor create a satisfying meal that everyone will love.

Moreover, its preparation is hassle-free, allowing you to focus on more important parts of your event. Whether you're cooking for a large family or preparing a dish for a potluck, this recipe supports easy scaling. Just double the ingredients, and you're ready to go!

Customizable Variations

One of the best features of this baked mac and cheese is its adaptability. You can easily modify the recipe to suit your taste preferences or dietary needs. Consider adding ingredients like cooked bacon, sautéed vegetables, or even different types of cheese for a unique twist. For a healthier option, swap regular pasta for whole-grain or gluten-free pasta, and incorporate fresh spinach or broccoli.

Additionally, you can experiment with different spices and herbs to enhance the flavor profile. Adding garlic powder, cayenne pepper, or fresh herbs like thyme or basil can elevate this dish to a whole new level! Your creativity knows no bounds when it comes to mac and cheese.

Freezing and Reheating Tips

If you find yourself with leftovers or want to prepare this dish in advance, freezing baked mac and cheese is a fantastic option. Simply let the dish cool completely, cover it tightly with plastic wrap, and then aluminum foil before placing it in the freezer. It can be stored for up to three months without compromising its delicious flavor and texture.

When you're ready to enjoy it again, simply thaw it in the refrigerator overnight before reheating. Bake it in the oven until heated through, adding a sprinkle of extra breadcrumbs for that crispy topping. With these simple steps, you can enjoy your favorite mac and cheese anytime!

Ingredients

Gather all your ingredients to make this delightful dish.

Ingredients

8 ounces of elbow macaroni
2 cups of shredded sharp cheddar cheese
1 cup of grated Parmesan cheese
3 cups of milk
1/4 cup of butter
1/4 cup of all-purpose flour
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of paprika
1 cup of breadcrumbs

Make sure everything is measured out and ready to go!

Instructions

Follow these steps to create a mouthwatering mac and cheese.

Preheat Oven

Preheat your oven to 350°F (175°C).

Cook Pasta

In a large pot, boil salted water and cook the elbow macaroni until al dente. Drain and set aside.

Make Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and paprika. Gradually whisk in milk and cook until thickened.

Remove from heat, and stir in cheeses until melted.

Combine

Mix the cooked macaroni with the cheese sauce until well combined.

Prepare for Baking

Transfer the mac and cheese mixture to a greased baking dish. Top with breadcrumbs.

Bake

Bake in the preheated oven for about 20 minutes or until the top is golden and crispy.

Once baked, allow it to cool for a few minutes before serving.

Storing Leftovers

If you have any leftovers, the creamy baked mac and cheese can be stored in an airtight container in the refrigerator for up to three days. When storing, make sure to let it cool to room temperature before sealing to prevent excess moisture from accumulating. When you're ready to enjoy the leftovers, simply reheat individual servings in the microwave or warm the whole dish in the oven for a comforting meal.

For best results, avoid keeping it at room temperature for too long, as it may spoil. Proper storage ensures that every bite is as delicious as when it was freshly baked.

Why Choose Homemade?

Making mac and cheese from scratch allows you to control the ingredients and avoid preservatives or artificial flavors found in many store-bought options. This homemade version is not only tastier, but it also provides a satisfying, creamy experience that’s tough to achieve with packaged varieties.

Furthermore, creating this classic dish at home can be a delightfully fun activity. Invite family members to join in the cooking process; it’s a great way to bond over food. Plus, the satisfaction of enjoying a meal made from scratch adds an extra layer of joy to the dining experience.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, feel free to mix and match different cheeses according to your preference!

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.