Gordon Ramsay Beef Stroganoff

Name: Gordon Ramsay Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin, sliced into thin strips; 1 medium onion, chopped; 2 cups mushrooms, sliced; 2 cups beef broth; 1 cup sour cream; 2 tablespoons flour; 2 tablespoons olive oil; Salt and pepper to taste; 12 oz egg noodles, cooked

Highlighted under: Comfort Food

Experience the ultimate comfort food with Gordon Ramsay's Beef Stroganoff recipe. This creamy, savory dish combines tender strips of beef with a rich mushroom sauce, served over fluffy noodles for a meal that warms the heart and satisfies the soul. Perfect for weeknight dinners or special occasions, this recipe is sure to impress family and friends alike.

Created by

Ella

Last updated on 2025-11-21T04:45:55.539Z

This Beef Stroganoff is a classic dish that has been cherished by many for generations. The creamy sauce and tender beef create a symphony of flavors and textures that are simply irresistible.

The Comfort of Classics

There’s something inherently comforting about classic dishes that evokes nostalgia and warmth. Beef Stroganoff stands out as one such dish, beloved for its creamy sauce and tender beef. This delightful recipe not only reminds us of family gatherings and warm kitchens but also caters to the contemporary palate. With its roots in Russian cuisine, this dish has transcended borders, finding a cherished place in kitchens around the world.

Whether you're entertaining guests or simply enjoying a cozy meal at home, Beef Stroganoff serves as the perfect main course. Its rich flavors and smooth texture make it a versatile dish, suitable for both casual dinners and elegant occasions. The careful balance of savory beef and earthy mushrooms tossed in a luscious sauce creates a culinary experience that is truly satisfying.

Ingredients That Make a Difference

The key to mastering Beef Stroganoff lies in the selection of quality ingredients. Using fresh, high-quality beef sirloin elevates the dish, providing tender strips that absorb the flavors of the sauce beautifully. Similarly, fresh mushrooms and onions bring a depth of flavor that enhances the overall taste, resulting in a deliciously robust dish.

Sour cream is another essential element that contributes to the creamy consistency of the sauce. It not only adds richness but also a slight tang that beautifully balances the dish's savory components. By ensuring every ingredient is top-notch, you'll create a Beef Stroganoff that your family and friends will rave about.

Tips for Success

To achieve the best results with this Beef Stroganoff recipe, pay attention to cooking temperatures and timing. Sauté the beef strips quickly over medium-high heat to achieve a nice sear without overcooking. This step is crucial for maintaining the beef's tenderness and juicy flavor.

Additionally, don’t rush the cooking of the onions and mushrooms. Allow them to soften and caramelize slightly before adding flour and broth. This step enhances their flavors and contributes to a richer sauce. Lastly, constant stirring when adding the broth will help prevent lumps, ensuring a smooth and creamy outcome.

Ingredients

Gather the following ingredients before you begin:

Main Ingredients

1 lb beef sirloin, sliced into thin strips
1 medium onion, chopped
2 cups mushrooms, sliced
2 cups beef broth
1 cup sour cream
2 tablespoons flour
2 tablespoons olive oil
Salt and pepper to taste
12 oz egg noodles, cooked

Ensure everything is prepped and ready before you start cooking!

Instructions

Follow these steps to create your delicious Beef Stroganoff:

Sauté the Beef

In a large skillet, heat olive oil over medium-high heat. Add the beef strips and cook until browned. Remove the beef from the skillet and set aside.

Cook the Vegetables

In the same skillet, add the onions and mushrooms. Cook until they are softened, about 5 minutes.

Make the Sauce

Sprinkle flour over the vegetables, stirring to combine. Gradually add beef broth, stirring continuously to prevent lumps. Bring to a simmer.

Combine and Serve

Return the beef to the skillet. Stir in sour cream and cook for an additional 5 minutes. Serve over cooked egg noodles.

Enjoy your delicious homemade Beef Stroganoff!

Serving Suggestions

Beef Stroganoff shines when paired with warm, buttery egg noodles, but there are plenty of alternative serving ideas to consider. For a lighter option, serve over a bed of rice or creamy polenta to soak up the savory sauce. Alternatively, consider serving it over roasted vegetables for a delightful twist.

Accompany your Beef Stroganoff with a fresh green salad or steamed vegetables for a complete meal. The crispness of the salad provides a refreshing contrast to the rich flavors of the Stroganoff. A glass of full-bodied red wine can also enhance this comforting dish beautifully.

Storage and Reheating

If you have leftovers, storing them properly is essential for maintaining the dish's quality. Allow the Beef Stroganoff to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, do so gently over low heat to preserve the creaminess of the sauce.

For best results, add a splash of beef broth or a bit of water while reheating to maintain the sauce's consistency. Avoid using a microwave as it can quickly dry out the beef, leading to a less enjoyable meal. With these tips, you can savor the comforting flavors of Beef Stroganoff even on busy weeknights.

Variations to Try

While the classic Beef Stroganoff is a hit, experimenting with ingredients can yield delightful variations. Consider adding a dash of Worcestershire sauce or Dijon mustard to the sauce for an added depth of flavor. For a unique twist, try incorporating different mushrooms, such as shiitake or portobello, each adding their distinct taste profile.

Vegetarians can enjoy a plant-based version by swapping beef for sautéed tofu or seitan, using vegetable broth, and replacing sour cream with a dairy-free alternative. These variations allow you to personalize the dish while maintaining the comforting essence that makes Beef Stroganoff a perennial favorite.

Questions About Recipes

→ Can I use another type of meat?

Yes, chicken or pork can also work well in this recipe.

→ Is there a gluten-free option?

You can substitute flour with a gluten-free thickener.