Chicken Hot And Sour Soup

Highlighted under: Old-Fashioned Comfort Eats

Savor the bold and vibrant flavors of this Chicken Hot And Sour Soup recipe, a delightful fusion of tender chicken, savory broth, and the perfect balance of heat and tang. This hearty soup is a comforting bowl of goodness, perfect for chilly evenings or whenever you crave a little warmth and zest in your meal. Easy to make and packed with fresh ingredients, it’s a must-try that will impress your family and friends.

Created by

Ella

Last updated on 2025-10-22T02:21:11.845Z

This Chicken Hot And Sour Soup recipe brings together the most delightful flavors and ingredients to create a warm and comforting dish that tantalizes your taste buds.

A Warm Embrace in a Bowl

Nothing spells comfort quite like a steaming bowl of Chicken Hot And Sour Soup. As the savory aroma fills your kitchen, anticipation builds for the warm, tangy flavors that await. This soup is not only a feast for the senses but also a perfect companion on crisp evenings when you crave something hearty and satisfying. Each spoonful delivers a delightful balance of heat and warmth, making it ideal for a family dinner or when hosting friends.

Moreover, the dynamic taste profile of this soup stands out. The umami richness from the chicken and broth, combined with the brightness of the rice vinegar and the kick from chili paste, creates a symphony of flavors. Whether you are a fan of spicy dishes or prefer something milder, you can easily adjust the heat level to suit your preference, ensuring everyone at the table is delighted.

Fresh Ingredients for Maximum Flavor

One of the standout features of Chicken Hot And Sour Soup is the reliance on fresh ingredients to boost flavor and nutrition. The inclusion of tender chicken, crisp mushrooms, and vibrant scallions not only enhances the taste but also contributes to a colorful presentation. Using high-quality ingredients ensures that each bowl is packed with health benefits, offering protein, vitamins, and minerals essential for a balanced diet.

Additionally, the use of bamboo shoots adds a satisfying crunch and a touch of sweetness that beautifully offsets the soup's heat. Incorporating eggs towards the end of cooking provides a silky texture, enriching the overall experience of each spoonful. Beyond taste, the fresh elements make this soup a wholesome meal that supports your well-being.

Perfect for Any Occasion

Chicken Hot And Sour Soup is incredibly versatile, making it an excellent choice for various occasions. It shines at family gatherings, where it can serve as a dazzling first course, or as a feature dish that warms hearts and bellies. For weeknight dinners, it's a quick and easy option that requires minimal prep time, allowing you to enjoy quality time with loved ones rather than spend hours in the kitchen.

In addition to its family-friendly appeal, this soup is also great for meal prep. You can prepare a large batch and store it for busy days when you need a quick and satisfying meal. Simply reheat, and enjoy the comforting taste as if it were freshly made, making it a go-to recipe for busy lifestyles.

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
4 cups chicken broth
1 cup sliced mushrooms
1 cup bamboo shoots
1/2 cup sliced scallions
2 eggs, beaten
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon cornstarch
1 teaspoon chili paste
Salt and pepper to taste

Gather all the ingredients to get started with the preparation of the soup.

Preparation Steps

Prepare the broth

In a large pot, bring the chicken broth to a boil. Add the shredded chicken, mushrooms, and bamboo shoots. Let it simmer for about 10 minutes.

Add the flavorings

Stir in the soy sauce, rice vinegar, and chili paste to the pot. Adjust the seasoning with salt and pepper according to your taste.

Thicken the soup

Mix the cornstarch with a little water to create a slurry, then stir it into the soup to thicken.

Finish with eggs and scallions

While stirring the soup gently, pour in the beaten eggs. Finally, add the sliced scallions just before serving.

Serve hot and enjoy your delicious Chicken Hot And Sour Soup!

Storing and Reheating

When it comes to storing Chicken Hot And Sour Soup, you can keep it in the refrigerator for up to three days in an airtight container. Otherwise, consider freezing it for extended freshness. Place the cooled soup in freezer-safe containers, leaving some space at the top for expansion, and it can last up to three months. Just remember that the texture of the ingredients may change slightly after freezing, but the flavor remains intact.

To reheat, simply add the frozen soup to a pot over low heat, stirring occasionally until warmed through. For best results, thaw the soup in the refrigerator overnight before reheating. This will help the soup heat evenly, preserving the delicate flavors you've created.

Customization Options

One of the joys of preparing Chicken Hot And Sour Soup is the ability to customize it to your liking. You can easily switch out the proteins, using tofu for a vegetarian alternative or beef for an even meatier version. Similarly, feel free to go wild with vegetables; adding bell peppers, spinach, or bok choy can make the soup even more colorful and nutritious.

If you enjoy additional spice, consider garnishing with fresh cilantro, chopped chilies, or a drizzle of sriracha for an extra kick. Conversely, if you prefer a less tangy flavor, reduce the amount of rice vinegar. With so many option adjustments available, each cooking experience can be unique while still delivering that beloved comfort.

Questions About Recipes

→ Can I make this soup in advance?

Yes, this soup can be made a day in advance. Just heat it up before serving.

→ Can I use other proteins instead of chicken?

Absolutely! You can substitute chicken with shrimp or tofu for a different take.