Peanut Butter Meatballs Recipe

Name: Peanut Butter Meatballs Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup peanut butter; 1/4 cup breadcrumbs; 1 egg; 2 cloves garlic, minced; 1 teaspoon soy sauce; Salt and pepper to taste; 1/2 cup peanut butter; 1/4 cup soy sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1/4 cup water

Highlighted under: Old-Fashioned Comfort Eats

Enjoy a unique twist on traditional meatballs with this flavorful Peanut Butter Meatballs Recipe. Perfect for a family dinner or a fun appetizer!

Created by

Ella

Last updated on 2025-12-05T18:06:21.172Z

This Peanut Butter Meatballs Recipe brings together the rich, nutty flavor of peanut butter with savory meat, creating a deliciously unique dish. Perfect for those looking to try something new!

        Why You'll Love This Recipe
        A delightful combination of savory and sweet flavors
Easy to make and perfect for weeknight dinners
A crowd-pleaser that kids and adults will both enjoy

      

A Unique Flavor Profile

Peanut butter isn't just for sandwiches or desserts; it can elevate savory dishes like meatballs to new heights. The creamy texture and rich flavor of peanut butter blend perfectly with the savory notes of ground beef, creating a meatball that is both unexpected and delicious. This recipe introduces an exciting twist that will surprise your palate and leave you craving more.

Incorporating peanut butter into meatballs not only adds depth of flavor but also provides a source of protein and healthy fats. This makes the dish more nutritious and satisfying, perfect for families looking to balance taste with health. The combination of sweet and savory ensures that these meatballs will stand out at any dinner table.

Perfect for Any Occasion

Whether you're hosting a dinner party, preparing for game day, or simply looking for a fun family meal, these peanut butter meatballs fit the bill. They can be served as an appetizer or a main dish, making them versatile enough for any occasion. Their unique flavor is sure to impress guests and leave them talking about your cooking long after the meal is over.

Moreover, these meatballs are easy to prepare, making them a great option for busy weeknights. With just a few simple ingredients and straightforward steps, you can whip up a batch in no time. This means you can enjoy quality time with your family or guests rather than spending hours in the kitchen.

Tips for Perfect Meatballs

To achieve the best texture for your meatballs, ensure that the ingredients are well combined but not overmixed. Overmixing can lead to dense meatballs, while a gentle mix allows for a tender bite. If you prefer a slightly spicier version, consider adding some chopped chilies or a pinch of cayenne pepper to the meatball mixture.

Baking the meatballs instead of frying them not only reduces the fat content but also makes for a hassle-free cooking process. Make sure to use parchment paper on your baking sheet to prevent sticking and ensure even cooking. Always check the internal temperature of the meatballs; they should reach at least 160°F (71°C) for safe consumption.

Ingredients

For the Meatballs

1 pound ground beef
1/2 cup peanut butter
1/4 cup breadcrumbs
1 egg
2 cloves garlic, minced
1 teaspoon soy sauce
Salt and pepper to taste

For the Sauce

1/2 cup peanut butter
1/4 cup soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/4 cup water

Mix all ingredients thoroughly for best results.

Instructions

Prepare the Meatballs

In a large bowl, combine ground beef, peanut butter, breadcrumbs, egg, garlic, soy sauce, salt, and pepper. Mix until well combined.

Shape Meatballs

Preheat your oven to 375°F (190°C). Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Bake the Meatballs

Bake in the preheated oven for 20 minutes or until cooked through and browned.

Make the Sauce

While the meatballs are baking, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, and water in a saucepan over medium heat until smooth.

Serve

Once the meatballs are done, toss them in the peanut sauce and serve warm.

Enjoy your delicious Peanut Butter Meatballs!

Serving Suggestions

These peanut butter meatballs can be served with a variety of sides to create a complete meal. Consider pairing them with steamed vegetables or a fresh salad for a well-rounded dinner. If you're feeling adventurous, try placing them over rice or noodles, letting the peanut sauce soak in for added flavor.

For a fun twist, serve the meatballs on skewers with colorful bell peppers and onions. This presentation not only looks appealing but also makes for a delightful finger food option at parties. Don't forget to provide extra peanut sauce for dipping, allowing guests to enjoy the rich flavors to their heart's content.

Storage and Reheating

If you have leftovers, store the meatballs in an airtight container in the refrigerator for up to three days. They can also be frozen for up to three months, making them an excellent meal prep option. To reheat, simply thaw in the refrigerator overnight and warm them in the oven or microwave until heated through.

When reheating, consider adding a splash of water or additional peanut sauce to keep the meatballs moist. This will enhance the flavor and texture, ensuring that every bite is as delicious as when they were freshly made. Enjoy your leftovers in a sandwich or atop a salad for a quick and satisfying meal.

Nutritional Benefits

One of the standout features of this peanut butter meatball recipe is its nutritional value. Ground beef provides a good source of protein, while peanut butter adds healthy fats, making this dish both hearty and satisfying. Additionally, the use of breadcrumbs helps to bind the ingredients, ensuring that every meatball holds its shape without compromising texture.

Peanut butter is also rich in vitamins and minerals, including vitamin E, magnesium, and potassium. By incorporating this ingredient into your meals, you're not only enhancing flavor but also boosting the overall nutritional profile of your dish. These meatballs can be a guilt-free indulgence that supports your health goals.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey can be used for a leaner option.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the meatballs?

Absolutely! Freeze them in a single layer and transfer to a freezer bag after they are frozen.

→ What can I serve with these meatballs?

They pair well with rice, noodles, or even on a sub sandwich.