Old Fashioned Goulash Recipe

Name: Old Fashioned Goulash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1 can (14.5 oz) diced tomatoes; 2 cups elbow macaroni; 2 cups beef broth; 1 tablespoon Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the comforting taste of classic home-cooked goodness with this Old Fashioned Goulash recipe. Packed with hearty ground beef, rich tomato sauce, and al dente macaroni, it's a family-friendly dish that's perfect for weeknight dinners. With its one-pot simplicity and nostalgic flavors, this goulash is sure to become a staple in your kitchen.

Created by

Ella

Last updated on 2025-11-18T06:26:02.550Z

Old Fashioned Goulash brings warmth and nostalgia to the table, making it a beloved family recipe for generations. This comforting dish is not only filling but easy to prepare, making it an ideal choice for busy weeknights.

A Taste of Tradition

Old Fashioned Goulash is more than just a meal; it’s a nostalgic journey back to simpler times. This hearty dish has roots that delve deep into many cultural kitchens, bringing together flavors from various traditions. It’s a dish that warms the heart and the home, often associated with family gatherings and shared memories. Each bite is a reminder of love, comfort, and connection, fueling the soul on busy weeknights.

The beauty of this recipe lies in its simplicity and ease of preparation. Not only does it save time in the kitchen, but it also allows you to create a fulfilling meal without the stress of multiple pots and pans. With just one pot, you can whip up a delicious dinner that everyone will love, making it an ideal choice for busy families or those new to cooking.

Versatile and Adaptable

One of the many reasons to love Old Fashioned Goulash is its versatility. While the classic recipe is fantastic on its own, you can easily adapt it to suit your taste. Whether you prefer a little heat, or a splash of creaminess, there are endless possibilities to customize this dish. Adding bell peppers or even a sprinkle of cheese on top can create a different flavor profile every time you make it.

Moreover, the leftovers taste even better the next day, making it an excellent option for meal prep. You can enjoy goulash for lunch or dinner, and it reheats beautifully. This adaptability not only reduces food waste but also maximizes the use of your ingredients, resulting in a dish that gives you more than just a meal.

Perfect Pairings

Ingredients

Gather your ingredients before starting to cook:

Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
2 cups elbow macaroni
2 cups beef broth
1 tablespoon Italian seasoning
Salt and pepper to taste

Ensure all ingredients are prepped and ready before you begin cooking.

Instructions

Follow these steps to prepare your goulash:

Cook the Beef

In a large pot, brown the ground beef over medium heat. Once browned, drain any excess grease.

Add Vegetables

Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.

Combine Ingredients

Add the tomato sauce, diced tomatoes, elbow macaroni, beef broth, and Italian seasoning. Stir well.

Simmer

Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes or until the macaroni is cooked through.

Season & Serve

Season with salt and pepper to taste. Serve hot and enjoy your delicious Old Fashioned Goulash!

Make sure to let it cool before storing any leftovers.

Storing and Reheating Tips

Storing leftovers of Old Fashioned Goulash is a breeze! Let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it an excellent meal prep option for busy weeks. Just make sure it’s well-covered to retain its flavors.

When you're ready to enjoy the leftovers, simply reheat in a pot over medium heat, stirring occasionally until heated through. You can also use the microwave for a quicker option; just ensure you cover your dish to prevent splatters. A splash of broth or water can breathe new life into the goulash if it thickens during storage.

Nutritional Benefits

Old Fashioned Goulash is not just delicious; it packs a nutritional punch as well! The ground beef provides an excellent source of protein, essential for building and repairing tissues. Paired with the nutrients found in tomatoes, such as vitamin C, potassium, and lycopene, this dish can contribute to a balanced diet.

Furthermore, the elbow macaroni adds carbohydrates, providing energy for your busy day. The inclusion of garlic and onion can also offer health benefits. Garlic is known for its immune-boosting properties, while onions contain antioxidants that can promote heart health. Overall, this dish can be a wholesome option that satisfies both hunger and health needs.

Questions About Recipes

→ Can I freeze goulash?

Yes, goulash freezes well. Just make sure it cools completely before transferring to an airtight container.

→ What can I serve with goulash?

Goulash can be served with a side salad or some crusty bread.