Cheddar Bay Sausage Balls

Name: Cheddar Bay Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 2 cups shredded cheddar cheese; 2 cups biscuit mix; 3/4 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1/4 cup chopped green onions (optional)

Highlighted under: Old-Fashioned Comfort Eats

Delight in the savory goodness of Cheddar Bay Sausage Balls, a perfect blend of cheesy and spicy flavors that will tantalize your taste buds.

Created by

Ella

Last updated on 2025-12-09T22:32:21.016Z

Cheddar Bay Sausage Balls are the ultimate party snack, combining the beloved flavors of cheddar biscuits with savory sausage. Perfect for gatherings, these bite-sized treats are sure to please the crowd!

        Why You'll Love This Recipe
        Savory and cheesy flavor in every bite
Perfect for parties, game days, or family gatherings
Easy to make with minimal ingredients

      

The Perfect Appetizer

Cheddar Bay Sausage Balls make for an irresistible appetizer that is sure to impress your guests. Their savory and cheesy flavor profile creates a delightful bite that pairs perfectly with a variety of dipping sauces. Whether you serve them alongside spicy mustard, ranch dressing, or a tangy barbecue sauce, these sausage balls will be the star of any gathering.

These little bites of goodness are not only delicious but also incredibly versatile. They can be enjoyed warm right out of the oven or served at room temperature, making them an ideal choice for potlucks, parties, or holiday celebrations. Plus, with their bite-sized nature, they’re an easy grab-and-go snack that everyone will love.

Easy to Make

One of the best things about Cheddar Bay Sausage Balls is how simple they are to prepare. With just a handful of ingredients, you can whip up a batch in no time. The combination of breakfast sausage and cheddar cheese delivers delicious flavor, while the biscuit mix acts as the perfect binder, making the process quick and hassle-free.

Even if you're not an experienced cook, this recipe is straightforward and forgiving. With minimal prep time and straightforward steps, you'll find yourself enjoying a delicious treat without spending hours in the kitchen. It's a great way for novice cooks to build confidence while impressing friends and family with a homemade dish.

Customization Options

While this recipe is delightful as it is, feel free to get creative with your Cheddar Bay Sausage Balls. Consider adding your favorite spices or herbs to enhance the flavor profile. A dash of hot sauce can introduce a spicy kick, while fresh chopped herbs like parsley or cilantro can add a fresh twist.

For those looking to adapt the recipe for dietary preferences, substitute the breakfast sausage with a plant-based alternative or turkey sausage for a healthier option. You can also experiment with different types of cheese, such as pepper jack for a spicy version or mozzarella for a milder flavor. The possibilities are endless!

Ingredients

Gather these ingredients to make your Cheddar Bay Sausage Balls:

Ingredients

1 pound breakfast sausage
2 cups shredded cheddar cheese
2 cups biscuit mix
3/4 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 cup chopped green onions (optional)

Make sure to have all your ingredients ready before starting the preparation.

Instructions

Follow these simple steps to create your Cheddar Bay Sausage Balls:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the breakfast sausage, cheddar cheese, biscuit mix, milk, garlic powder, onion powder, paprika, and black pepper. Mix until well combined.

Form Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and cooked through.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your Cheddar Bay Sausage Balls warm!

These sausage balls are best enjoyed fresh out of the oven with your favorite dipping sauce.

Storage Tips

If you happen to have any leftovers, store your Cheddar Bay Sausage Balls in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This way, you can enjoy them just as much the next day!

For longer storage, consider freezing the sausage balls. After they have cooled completely, place them in a freezer-safe bag or container. They can be frozen for up to three months. When you're ready to eat, just bake them directly from the freezer, adding a few extra minutes to the cooking time.

Serving Suggestions

Cheddar Bay Sausage Balls are perfect for any occasion, but they shine especially during game day or holiday celebrations. Serve them on a large platter with toothpicks for easy eating, and don’t forget to include a variety of dipping sauces to complement the flavors. This will keep your guests coming back for more!

Pair these sausage balls with a refreshing side salad or a vegetable platter for a balanced meal. They also make a fantastic addition to a brunch spread, alongside eggs and fresh fruit. No matter how you serve them, they are sure to be a hit at your next gathering.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use any sausage you prefer, such as turkey or spicy sausage for a kick.

→ Can these be made ahead of time?

Absolutely! You can prepare the mixture and form the balls, then refrigerate them for up to 24 hours before baking.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

→ Can I freeze these sausage balls?

Yes, you can freeze the uncooked sausage balls. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.