Zucchini Pumpkin Streusel Bread

Name: Zucchini Pumpkin Streusel Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 1 cup grated zucchini; 1 cup canned pumpkin puree; 1/2 cup vegetable oil; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/3 cup all-purpose flour; 1/3 cup brown sugar; 1/4 cup rolled oats; 1/4 cup cold butter, cubed; 1 teaspoon ground cinnamon

Highlighted under: Cozy Dessert Classics

This moist and flavorful Zucchini Pumpkin Streusel Bread combines the best of both worlds, perfect for fall baking.

Created by

Ella

Last updated on 2025-12-20T11:29:48.817Z

This Zucchini Pumpkin Streusel Bread is a delightful blend of seasonal flavors that will warm your heart and home. The rich pumpkin and fresh zucchini create a moist base, while the crunchy streusel topping adds a delightful texture.

        Why You Will Love This Recipe
        Moist and tender texture from the zucchini and pumpkin
Perfectly spiced for a cozy fall treat
Easy to make and great for sharing

      

The Perfect Fall Treat

As the leaves change color and the air turns crisp, nothing welcomes the fall season like a warm slice of Zucchini Pumpkin Streusel Bread. This delightful recipe brings together the earthy flavors of zucchini and pumpkin, creating a moist bread that is perfect for cozy evenings. The combination of spices adds a warm, inviting aroma that will fill your kitchen and make it feel like autumn.

This bread isn't just a dessert; it's a celebration of seasonal ingredients. Zucchini is often overlooked in baking, but it adds moisture and nutrition, while pumpkin contributes a rich flavor and vibrant color. Together, they create a comforting loaf that pairs wonderfully with a hot cup of tea or coffee.

Satisfy Your Sweet Tooth with Streusel

The streusel topping is what takes this Zucchini Pumpkin Bread to the next level. With its crunchy texture and sweet, buttery flavor, it contrasts beautifully with the soft, tender bread beneath. Made with just a few simple ingredients, the streusel is quick to prepare and adds an irresistible finish to each slice.

The combination of brown sugar, oats, and cinnamon in the streusel creates a delicious topping that resonates with the essence of fall. It not only enhances the flavor but also adds a delightful visual appeal, making this bread a showstopper for any gathering or holiday table.

Easy to Make and Share

One of the best aspects of this Zucchini Pumpkin Streusel Bread is how simple it is to make. With straightforward steps and common ingredients, even novice bakers can successfully whip up this delicious loaf. The recipe allows for mixing wet and dry ingredients separately, making it easy to follow and ensuring a perfect texture every time.

Once baked, this bread is perfect for sharing with friends and family. Whether you’re hosting a cozy gathering or looking for a thoughtful gift, a loaf of this Zucchini Pumpkin Streusel Bread wrapped in a pretty ribbon is sure to delight anyone who receives it.

Ingredients

For the Bread

1 cup grated zucchini
1 cup canned pumpkin puree
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

For the Streusel Topping

1/3 cup all-purpose flour
1/3 cup brown sugar
1/4 cup rolled oats
1/4 cup cold butter, cubed
1 teaspoon ground cinnamon

Mix the ingredients well to ensure a uniform batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, combine the grated zucchini, pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract. Mix until well blended.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Prepare Streusel Topping

In a small bowl, mix together the flour, brown sugar, oats, butter, and cinnamon until crumbly.

Assemble and Bake

Pour the batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the batter. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Serve this delicious bread warm or at room temperature.

Storage Tips

To keep your Zucchini Pumpkin Streusel Bread fresh, store it in an airtight container at room temperature. It should stay moist and flavorful for up to three days. If you want to keep it longer, consider wrapping it tightly in plastic wrap and placing it in the refrigerator, where it can last for up to a week.

For longer storage, this bread freezes beautifully. Slice the cooled bread and wrap individual pieces in plastic wrap before placing them in a freezer-safe bag. When you're ready to enjoy, simply thaw at room temperature or pop a slice in the microwave for a quick treat.

Customization Ideas

This recipe is versatile, allowing you to get creative with ingredients. Consider adding a handful of nuts, such as walnuts or pecans, for added texture and flavor. You could also incorporate chocolate chips for a sweet twist that kids will love.

If you're looking to reduce sugar, try using a sugar substitute or reducing the amount of granulated sugar without sacrificing flavor. Additionally, experimenting with spices like ginger or allspice can give the bread a unique kick that complements the pumpkin and zucchini beautifully.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, but ensure it's well-cooked and blended to a smooth consistency.

→ How do I store leftover bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze this bread?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap and then foil to prevent freezer burn.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.