Chocolate Mousse with Whipped Cream

Name: Chocolate Mousse with Whipped Cream
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 3 large eggs, separated; 1/4 cup granulated sugar; 1 cup heavy cream; 1 teaspoon vanilla extract; Pinch of salt; 1 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Cozy Dessert Classics

Indulge in a rich and velvety chocolate mousse topped with a light and fluffy whipped cream. Perfect for any dessert lover!

Created by

Ella

Last updated on 2026-01-04T03:26:29.420Z

Chocolate mousse is a classic dessert that has been loved for generations. This recipe is simple and quick, making it perfect for any occasion. The combination of rich chocolate and airy whipped cream creates a delightful contrast that is sure to impress your guests.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Magic of Chocolate Mousse

Chocolate mousse is a classic dessert that has delighted taste buds for generations. Its origins can be traced back to France, where it was first created as a simple chocolate dish. Over time, the recipe evolved into the rich and airy treat we know today. The combination of melted chocolate, eggs, and cream creates a dessert that is both luxurious and satisfying, making it a favorite at dinner parties and special occasions.

One of the reasons chocolate mousse is so beloved is its versatility. You can enjoy it plain or enhance its flavor with various additions such as orange zest, espresso, or even a hint of chili for a surprising kick. This adaptability allows you to tailor the mousse to your personal taste or the theme of your gathering, ensuring it will always be a hit.

Tips for Perfect Mousse

Achieving the perfect chocolate mousse requires a few key techniques. First, the chocolate should be melted slowly to prevent it from seizing. Using a double boiler or a heatproof bowl over simmering water is ideal for maintaining a gentle heat. Once melted, allow it to cool slightly before combining with the egg yolks to avoid cooking them.

When whipping the egg whites, ensure your bowl is clean and dry. Any trace of fat can prevent the whites from reaching their full volume. Be patient and gradually add the sugar, which helps stabilize the egg whites, resulting in a light and airy mousse. Folding in the whipped cream gently ensures that you maintain the mousse's delicate texture.

Serving Suggestions

Chocolate mousse can be presented in various ways to enhance its appeal. Consider serving it in elegant glassware to showcase its luscious layers. A simple garnish of fresh berries or a sprig of mint adds a pop of color and a fresh contrast to the rich chocolate flavor.

Additionally, pairing your mousse with a contrasting sauce, such as raspberry coulis or a drizzle of caramel, can elevate the dessert experience. For a more festive touch, consider adding a sprinkle of sea salt or a dusting of cocoa powder on top of the whipped cream before serving.

Ingredients

For the Mousse

200g dark chocolate, chopped
3 large eggs, separated
1/4 cup granulated sugar
1 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt

For the Whipped Cream

1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Gather all your ingredients before starting for a smoother preparation process.

Instructions

Melt the Chocolate

In a heatproof bowl over simmering water, melt the chopped dark chocolate until smooth. Remove from heat and let it cool slightly.

Whip the Egg Whites

In a clean bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the granulated sugar and continue beating until stiff peaks form.

Combine Egg Yolks and Chocolate

In another bowl, whisk the egg yolks into the melted chocolate until smooth. Fold in the whipped egg whites gently until no white streaks remain.

Whip the Cream

In a separate bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form. Fold half of the whipped cream into the chocolate mixture, then fold in the remaining cream.

Chill and Serve

Divide the mousse into serving dishes and chill for at least 2 hours. Top with whipped cream before serving.

Enjoy your delicious chocolate mousse topped with freshly whipped cream!

Storage Tips

If you have leftover chocolate mousse, you can store it in the refrigerator for up to three days. Cover the individual servings with plastic wrap or use airtight containers to keep it fresh. Just remember to top it with whipped cream just before serving for the best texture and flavor.

Avoid freezing chocolate mousse, as the delicate texture can be compromised. Instead, enjoy it fresh, and if you plan to serve it at a later date, consider preparing the mousse base in advance and whip the cream just before serving.

Variations to Try

For those looking to experiment, consider making a white chocolate mousse by swapping dark chocolate for high-quality white chocolate. This variation offers a sweeter and creamier flavor that pairs beautifully with citrus or berry toppings.

You can also make a vegan chocolate mousse using silken tofu or avocado as a base, blended with melted dark chocolate for a rich and creamy texture. Sweeten it with maple syrup or agave nectar to keep it plant-based and delicious.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but the mousse will be sweeter and less rich.

→ How long can I store the mousse?

The mousse can be stored in the refrigerator for up to 3 days in an airtight container.

→ Can I make this mousse ahead of time?

Absolutely! It's a great dessert to make a day in advance and chill overnight.

→ What can I substitute for eggs?

For a vegan option, you can use aquafaba (chickpea brine) as a substitute for egg whites.