Strawberry Shortcake Icebox Cake

Name: Strawberry Shortcake Icebox Cake
Prep time: 30 min
Total time: 4 h
Yield: 8 servings
Ingredients: 1 pound fresh strawberries, sliced; 2 cups heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 package of store-bought pound cake or ladyfingers

Highlighted under: Cozy Dessert Classics

Delight in the layers of this refreshing Strawberry Shortcake Icebox Cake, perfect for warm weather gatherings.

Created by

Ella

Last updated on 2025-12-16T17:45:19.384Z

This Strawberry Shortcake Icebox Cake is a no-bake dessert that's easy to prepare and perfect for summer. With layers of whipped cream, fresh strawberries, and soft cake, it's sure to be a crowd-pleaser.

        Why You'll Love This Recipe
        Light and refreshing with a burst of strawberry flavor
No baking required, making it a hassle-free treat
Perfectly sweet and creamy with a delightful texture

      

A Perfect Summer Dessert

As the weather warms up, nothing beats a light and refreshing dessert like the Strawberry Shortcake Icebox Cake. This delicious treat captures the essence of summer with its vibrant strawberries and creamy layers. Whether you're hosting a backyard barbecue, a picnic in the park, or simply enjoying a sweet evening at home, this cake is sure to impress your guests and satisfy your sweet cravings.

The combination of fluffy whipped cream, sweet strawberries, and soft cake creates a delightful contrast in textures. Each bite offers a burst of flavor that is not only refreshing but also comforting. This dessert is perfect for those hot days when you want something sweet without the heaviness of traditional cakes.

No-Bake Convenience

One of the greatest advantages of this Strawberry Shortcake Icebox Cake is that it requires no baking at all! This makes it an ideal choice for anyone looking to save time or avoid the heat of the oven during the warmer months. Simply prepare the ingredients, layer them in a dish, and let the refrigerator do the work for you.

This no-bake approach not only makes the recipe hassle-free but also allows the flavors to meld beautifully as the cake chills. The longer it sits, the more the flavors develop, resulting in a dessert that tastes even better the next day. It's a convenient option for busy schedules or those spontaneous summer gatherings.

Customizable and Versatile

One of the best parts about this recipe is its versatility. While strawberries are the star of this show, you can easily substitute or add in other fruits based on your preferences or seasonal availability. Think blueberries, raspberries, or even peaches for a unique twist. Each variation brings its own flavor profile and can make this dessert feel like a brand new creation.

Additionally, you can adjust the sweetness to your liking. If you prefer a less sweet dessert, simply reduce the amount of powdered sugar in the whipped cream. You can also experiment with different toppings like crushed nuts or a drizzle of chocolate sauce, adding a personal touch that elevates your icebox cake even further.

Ingredients

For the Cake

1 pound fresh strawberries, sliced
2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 package of store-bought pound cake or ladyfingers

Make sure to use ripe strawberries for the best flavor.

Instructions

Prepare the Strawberries

In a bowl, combine the sliced strawberries with 1/4 cup of powdered sugar. Let them sit for about 15 minutes to release their juices.

Make the Whipped Cream

In a mixing bowl, whip the heavy cream with the remaining powdered sugar and vanilla extract until soft peaks form.

Assemble the Cake

In a rectangular dish, layer the pound cake or ladyfingers, followed by a layer of whipped cream, and then a layer of strawberries. Repeat the layers until all ingredients are used, finishing with whipped cream on top.

Chill

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.

Serve chilled and enjoy your delicious Strawberry Shortcake Icebox Cake!

Storage Tips

After assembling your Strawberry Shortcake Icebox Cake, it's important to store it properly to maintain its freshness. Keep the cake covered with plastic wrap or a lid in the refrigerator. It can last for up to three days, but it's best enjoyed within the first two days for optimal flavor and texture.

If you find yourself with leftovers, consider portioning them into individual servings. This makes for a convenient grab-and-go treat that you can enjoy any time of day. Just remember to keep the portions covered in the fridge to retain their deliciousness.

Serving Suggestions

When it comes to serving your Strawberry Shortcake Icebox Cake, presentation is key! Consider garnishing with extra sliced strawberries or a sprinkle of mint leaves for a pop of color. You can also serve it with a scoop of vanilla ice cream on the side for an indulgent twist.

For a fun twist, serve slices of the cake in dessert glasses, layering them with additional fruit and whipped cream for an elegant look. This not only enhances the visual appeal but also gives each guest their own individual dessert to enjoy.

Pairing Ideas

To complement the light and fruity flavors of the Strawberry Shortcake Icebox Cake, consider pairing it with a refreshing beverage. Sparkling water with a splash of lemon or a fruity iced tea can beautifully enhance the dessert experience. For adults, a glass of sweet rosé or a fruity sangria can be the perfect pairing.

Additionally, serving the cake alongside a selection of fresh fruits can elevate the dessert. A colorful fruit platter featuring seasonal berries and tropical fruits can provide a delightful contrast and make for a well-rounded summer treat.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes! This cake is best made a day in advance to allow the flavors to blend.

→ Can I use frozen strawberries?

Fresh strawberries are recommended, but you can use frozen ones if thawed and drained well.

→ What can I substitute for heavy cream?

You can use whipped topping or a dairy-free cream alternative.

→ How long does the cake last in the fridge?

The cake will stay fresh in the fridge for up to 3 days.