Tiramisu Cheesecake

Name: Tiramisu Cheesecake
Prep time: 30 min
Cook time: 10 min
Total time: 6 h
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup unsweetened cocoa powder; 1/2 cup unsalted butter, melted; 1/4 cup sugar; 16 oz mascarpone cheese, softened; 1 cup cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 1 cup heavy whipping cream; 1/2 cup strong brewed coffee, cooled; 1/4 cup coffee liqueur (optional); 36 ladyfingers

Highlighted under: Baking & Desserts

Experience the delightful fusion of creamy cheesecake and rich tiramisu in this decadent Tiramisu Cheesecake recipe. Layered with coffee-soaked ladyfingers and a luscious mascarpone filling, this dessert offers a perfect balance of flavors that will impress your family and friends. Ideal for special occasions or a sweet treat at home, this cheesecake is sure to satisfy any dessert lover's cravings.

Created by

Ella

Last updated on 2025-11-29T10:47:27.611Z

This Tiramisu Cheesecake combines the best of both worlds: the creamy texture of cheesecake and the rich flavors of tiramisu. Perfect for gatherings or as a dessert at home, it will surely impress anyone who takes a bite.

Tiramisu Meets Cheesecake

Tiramisu Cheesecake is an exquisite dessert that beautifully marries the flavors of traditional Italian tiramisu with the classic creaminess of cheesecake. The result is a layered masterpiece that not only looks stunning when served but also offers a party of flavors in each bite. With its velvety mascarpone filling sitting atop layers of coffee-soaked ladyfingers, this cheesecake transcends the average dessert and becomes an experience for the senses. It's perfect for indulgent gatherings or a cozy evening at home.

Each component of this Tiramisu Cheesecake is crafted to create a symphony of taste and texture. The rich, creamy filling contrasts beautifully with the crispness of the ladyfingers, each bite delivering a delightful crunch followed by a smooth finish. The coffee and cocoa notes enhance the experience, inviting you to take just one more slice. Whether it's a special celebration or a casual dinner, this cheesecake will leave a lasting impression on anyone who tastes it.

Perfect Occasions for Tiramisu Cheesecake

This Tiramisu Cheesecake is versatile enough to shine at any occasion. Whether you're hosting a birthday party, holiday gathering, or a romantic dinner, it serves as an impressive centerpiece that will be the talk of the table. Its unique fusion of flavors makes it an exceptional choice for those looking to add a touch of elegance to their dessert offerings without requiring extensive baking skills. The best part? It can be made ahead of time, allowing you to enjoy the festivities without getting stuck in the kitchen.

Perfect for those who adore coffee-flavored desserts, this cheesecake can also cater to various dietary preferences when made with suitable substitutions. You can opt for gluten-free ladyfingers or dairy-free cheeses to ensure everyone can indulge in this delightful treat. Tiramisu Cheesecake is an ideal dessert for crafting memorable moments with family and friends, ensuring that every slice shared is a slice of joy.

Tips for the Perfect Tiramisu Cheesecake

To achieve the perfect texture and flavor balance in your Tiramisu Cheesecake, start by ensuring all your ingredients are at room temperature before you begin. This simple step ensures that the cheeses blend smoothly, leading to a rich and creamy filling. When whipping the heavy cream, take care not to overbeat it; stiff peaks are essential for a light yet decadent texture. Gently fold the whipped cream into the cheese mixture to retain that airy consistency.

Another tip for elevating your cheesecake is to let it chill overnight. While it may be tempting to dig in after just six hours, giving it extra time to firm up in the refrigerator allows the flavors to meld beautifully, resulting in a richer taste experience. Lastly, consider serving it with a sprinkle of cocoa powder or chocolate shavings to mirror the luxurious ingredients used in the cheesecake itself, ensuring that every bite is as visually appealing as it is delightful.

Ingredients

Gather the following ingredients to prepare your Tiramisu Cheesecake.

For the crust

1 1/2 cups graham cracker crumbs
1/4 cup unsweetened cocoa powder
1/2 cup unsalted butter, melted
1/4 cup sugar

For the filling

16 oz mascarpone cheese, softened
1 cup cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1/2 cup strong brewed coffee, cooled
1/4 cup coffee liqueur (optional)
36 ladyfingers

Preparation Steps

Follow the steps below to create your delicious Tiramisu Cheesecake.

Steps

Carefully follow these instructions for the best results.

Make the crust

In a bowl, mix the graham cracker crumbs, cocoa powder, melted butter, and sugar until combined. Press the mixture into the bottom of a springform pan to form the crust. Bake at 350°F (175°C) for 10 minutes, then let cool.

Prepare the filling

In a large bowl, combine the mascarpone cheese, cream cheese, powdered sugar, and vanilla extract. Beat until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cheese mixture.

Assemble the cheesecake

Dip each ladyfinger into the coffee and coffee liqueur (if using) for a few seconds, then layer them over the cooled crust. Spread half of the cheese mixture over the ladyfingers, then repeat with another layer of coffee-soaked ladyfingers and the remaining cheese mixture. Smooth the top.

Chill and serve

Cover and refrigerate the cheesecake for at least 6 hours, preferably overnight. Remove from the springform pan before serving. Dust with cocoa powder or garnish with chocolate shavings if desired.

Enjoy Your Dessert

Serve chilled and enjoy the delightful taste of Tiramisu Cheesecake!

Serving Suggestions

When it comes to serving your Tiramisu Cheesecake, presentation is key. Consider placing it on a decorative cake stand to add an elegant touch to your dessert table. Accompanying the cheesecake with a cup of freshly brewed coffee or espresso enhances the coffee flavors within the dessert, creating a harmonious pairing that coffee lovers will adore. For an extra layer of flavor, a dollop of whipped cream on top can provide a light balance to the richness of the cheesecake.

For a playful twist, try serving individual slices in decorative dessert cups, adding a layer of chocolate or berry sauce at the bottom for an exciting surprise. This method not only looks impressive but also allows for easy serving and a fun eating experience for guests.

Storing Your Cheesecake

Storing your Tiramisu Cheesecake properly is essential for maintaining its flavor and texture. After chilling, ensure that any leftovers are covered tightly with plastic wrap or stored in an airtight container in the refrigerator. The cheesecake can last up to 5 days in the fridge, though it's best enjoyed within the first few days when it remains freshest.

If you wish to extend the life of your Tiramisu Cheesecake further, consider freezing it. To do so, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to a month. When you're ready to enjoy it again, simply transfer it to the refrigerator to thaw overnight. This way, you can indulge in a taste of this luxurious dessert anytime the craving strikes!

Questions About Recipes

→ Can I use something other than ladyfingers?

Yes, you can substitute graham crackers or sponge cake if preferred.

→ How do I store leftovers?

Keep any leftovers in the refrigerator for up to 3 days.