Super Moist Chocolate Chip Banana Bread

Name: Super Moist Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking soda; pinch of salt; 1 1/2 cups all-purpose flour; 1 cup chocolate chips

Highlighted under: Cozy Dessert Classics

Savor the delightful sweetness of homemade Super Moist Chocolate Chip Banana Bread, perfect for breakfast or a snack! Bursting with ripe bananas and gooey chocolate chips, this easy recipe yields a soft, tender loaf that your whole family will love. Serve it warm or at room temperature, and watch it disappear in no time!

Created by

Ella

Last updated on 2025-10-22T02:21:11.122Z

This recipe for Super Moist Chocolate Chip Banana Bread has been a family favorite for years. The combination of sweet bananas and chocolate makes it a delightful treat.

The Perfect Blend of Flavors

This Super Moist Chocolate Chip Banana Bread showcases a harmonious blend of flavors that tantalize your taste buds. The ripe bananas provide natural sweetness and moisture, while the gooey chocolate chips add indulgent richness. Each bite offers a melt-in-your-mouth experience, making it a delightful treat for any occasion.

The combination of mashed bananas with melted butter results in a tender crumb that's hard to resist. This recipe not only satisfies your sweet tooth but also incorporates the healthy benefits of bananas. Packed with nutrients, this banana bread is a smart choice for breakfast or a wholesome snack.

Easy to Make and Versatile

One of the best aspects of this banana bread recipe is its simplicity. With just a few basic ingredients and minimal preparation time, you can whip up a delectable loaf in no time. It's an excellent baking project for novice bakers and a wonderful way to use up overripe bananas that might otherwise go to waste.

Beyond chocolate chips, this banana bread is a versatile base. Feel free to experiment with nuts, spices, or even swap in some dried fruit for a custom twist. The possibilities are endless, allowing you to make this recipe your own and cater to the preferences of your family.

Storing and Enjoying Leftovers

If you find yourself with leftover banana bread, storing it properly ensures it remains fresh and delicious. Wrap the loaf tightly in plastic wrap or aluminum foil, or place it in an airtight container. When stored at room temperature, it can last for up to three days, or you can refrigerate it for a week.

Alternatively, to enjoy this banana bread for a longer period, consider freezing slices. Wrap each slice individually and place them in a freezer-safe container. When you're craving a warm treat, simply thaw a slice and reheat it in the microwave or oven for a delightful experience reminiscent of fresh-baked goodness.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
pinch of salt
1 1/2 cups all-purpose flour
1 cup chocolate chips

Make sure all ingredients are at room temperature before starting.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the sugar, egg, and vanilla extract.

Add Dry Ingredients

Sprinkle the baking soda and salt over the mixture and mix in. Add the flour and mix until just incorporated. Fold in the chocolate chips.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Enjoy your banana bread warm or at room temperature!

Tips for the Best Banana Bread

To achieve the ultimate texture, use very ripe bananas. Their natural sweetness and softness contribute significantly to the loaf's moisture. Look for bananas with brown spots for the best results.

Make sure you don't overmix the batter once you add the flour. Overmixing can lead to a dense loaf instead of the light, airy bread you desire. Mix until just incorporated, and fold in the chocolate chips gently.

Pairing Suggestions

This Super Moist Chocolate Chip Banana Bread pairs beautifully with a variety of beverages. For breakfast, serve it alongside a hot cup of coffee or a chilled glass of milk. The combination enhances the chocolate and banana flavors for a delightful start to your day.

For dessert, consider serving slices with a dollop of whipped cream or a scoop of vanilla ice cream. These additions elevate the treat into a more indulgent experience, perfect for family gatherings or special occasions.

Questions About Recipes

→ Can I freeze this banana bread?

Yes, this banana bread freezes well. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.

→ How long does the banana bread last?

It can be kept at room temperature for up to 3 days, or in the refrigerator for up to a week.