Mini Oreo Dessert Cups with Whipped Cream Cheese Filling

Name: Mini Oreo Dessert Cups with Whipped Cream Cheese Filling
Prep time: 20 min
Total time: 20 min
Yield: 12.0
Ingredients: 24 Oreo cookies, crushed; 4 tablespoons unsalted butter, melted; 8 oz cream cheese, softened; 1 cup whipped cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; Whipped cream; Crushed Oreos

Highlighted under: Baking & Desserts

These delightful Mini Oreo Dessert Cups are a festive treat perfect for your holiday gatherings. Each cup features a rich and creamy whipped cream cheese filling that pairs perfectly with the crunchy chocolate crust made from crushed Oreos. Topped with velvety whipped cream and a sprinkle of cookie crumbs, this elegant dessert is sure to impress your guests and satisfy your sweet tooth. Ideal for Christmas parties, dessert tables, or as a fun treat for the family!

Created by

Ella

Last updated on 2025-11-14T03:59:08.220Z

These Mini Oreo Dessert Cups are a delightful surprise for any gathering, encapsulating the joy of the holidays with each bite.

Perfect for Any Occasion

These Mini Oreo Dessert Cups are not just for the holiday season! Whether you're hosting a birthday party, picnic, or family gathering, these delightful cups bring a touch of elegance and fun to any event. Their individual serving sizes make them easy to enjoy, while their rich flavors and creamy textures delight taste buds of all ages. Plus, with their eye-catching presentation, they add a festive flair that enchants your guests.

Making these dessert cups is a breeze, so you won't need to spend hours in the kitchen. With only a handful of ingredients, you can whip them up quickly. This makes them an excellent choice for last-minute dessert plans. Plus, you can prepare them ahead of time and store them in the fridge until you're ready to serve, allowing you to enjoy the festivities without the stress of last-minute cooking.

A Twist on Classic Flavors

Oreo cookies are a beloved classic, and this recipe takes that cherished flavor and transforms it into a sophisticated dessert. The contrast between the crunchy crust and the velvety cream cheese filling creates a delightful textural experience. Enhance your chocolate cravings by pairing it with rich whipped cream, making every bite utterly satisfying.

What’s more, you can customize these dessert cups to suit your preferences. Want to add a layer of fruit, like raspberries or strawberries, for a fresh burst? Go for it! Looking to introduce a hint of mint or coffee flavor? These variations can easily be adapted to please your palate. The versatility of this recipe allows you to experiment and create exciting new combinations.

Tips for Success

To achieve the best results, ensure your cream cheese is adequately softened before mixing. This will help create a smooth, lump-free filling that combines effortlessly with the whipped cream. Also, folding in the whipped cream gently will keep the filling airy and light, ensuring each cup is creamy without being overly heavy.

When it comes to presentation, feel free to get creative! Use a piping bag to layer the whipped cream and filling for a decorative touch. Crushed Oreos can be sprinkled on top for an added crunch. You can even add personalized touches, such as festive sprinkles or small decorations, to align with the theme of your gathering.

Ingredients

For the Crust

24 Oreo cookies, crushed
4 tablespoons unsalted butter, melted

For the Filling

8 oz cream cheese, softened
1 cup whipped cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

For the Topping

Whipped cream
Crushed Oreos

Make sure to have all your ingredients ready for a seamless preparation process!

Instructions

Prepare the Crust

In a bowl, mix the crushed Oreo cookies with melted butter until well combined. Press the mixture into the bottom of small cups or glasses to form the crust.

Make the Filling

In another bowl, beat the cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well incorporated. Fold in the whipped cream gently.

Assemble the Dessert Cups

Layer the whipped cream cheese filling over the Oreo crust in each cup. Top with additional whipped cream and crushed Oreos.

Chill and Serve

Chill the dessert cups in the refrigerator for at least an hour before serving. Enjoy your delicious treat!

Enjoy your Mini Oreo Dessert Cups at your next event!

Storage Tips

These Mini Oreo Dessert Cups can be stored in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to three days. However, for the best taste and texture, it's advisable to consume them within the first two days after preparation. This way, the crust remains crunchy, and the filling retains its creamy consistency.

If you want to prep ahead without compromising quality, consider keeping the crust and filling separate and assembling them right before serving. This method allows you to enjoy the delightful crunch of the Oreo crust while keeping the filling fresh and fluffy.

Great for Kids

Kids love interactive desserts, and these Mini Oreo Dessert Cups are a hit with children! Involve the little ones in the preparation process by letting them help crush Oreos or layer the filling into the cups. This creates a fun family activity that offers not only delicious rewards but also delightful memories.

These desserts are also a great way to introduce kids to baking. With no complicated techniques involved, they can learn valuable skills in the kitchen while creating a treat they're excited to eat. Plus, the whimsical appearance will surely catch their attention and make dessert time extra special.

Serving Suggestions

When serving these Mini Oreo Dessert Cups, consider pairing them with a warm beverage like hot chocolate, coffee, or tea. The richness of the dessert complements the warmth of the drinks superbly, making for a cozy dessert experience.

For an added touch of sophistication, you can serve these dessert cups on a decorative platter with fresh fruits, like strawberries or raspberries, arranged around them. This not only enhances the visual appeal but also provides a refreshing counterpoint to the richness of the dessert.

Questions About Recipes

→ Can I make these dessert cups in advance?

Yes, you can prepare them a day before and store them in the refrigerator.

→ Can I use different types of cookies for the crust?

Absolutely! Feel free to experiment with different flavors of cookies.