Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup cocoa powder; ¼ cup heavy cream; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful treat that combines rich flavors and a moist texture, making it perfect for any occasion.

Created by

Ella

Last updated on 2025-11-30T10:22:56.162Z

Baking Hear Me Out Cake is a labor of love, crafted to impress and delight. The combination of rich chocolate and subtle hints of orange zest makes it an unforgettable dessert.

        Why You'll Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

About the Hear Me Out Cake

The Hear Me Out Cake is not just a dessert; it's a celebration of flavors that will leave your taste buds dancing. This cake is an exquisite blend of rich chocolate and vibrant orange zest, creating a taste experience that is both indulgent and refreshing. Each slice offers a moist texture that pairs beautifully with the creamy frosting, making it a delightful treat for any occasion.

This cake is versatile enough to grace any table, whether it's a birthday party, an anniversary celebration, or simply a well-deserved treat after a long week. Its rich flavors and stunning appearance make it a showstopper that will impress your guests and keep them coming back for more.

Perfect Pairings

The Hear Me Out Cake shines on its own, but it also pairs wonderfully with a variety of accompaniments. A scoop of vanilla ice cream or a dollop of fresh whipped cream can elevate the experience, adding a delightful contrast to the rich chocolate. For those who enjoy a hint of tartness, consider serving it with fresh berries, which complement the cake's flavors beautifully.

Beverage pairings are equally important. A cup of freshly brewed coffee enhances the cake's chocolate richness, while a glass of dessert wine can bring out the citrus notes from the orange zest. Whether enjoyed alone or with friends, this cake is sure to be a hit.

Baking Tips for Success

To ensure your Hear Me Out Cake turns out perfectly, it's essential to measure your ingredients accurately. Using a kitchen scale can help you achieve precision, particularly with flour and sugar. Additionally, room temperature ingredients, such as eggs and milk, will incorporate better into the batter, resulting in a smoother texture.

Don't skip the step of letting your cake cool completely before frosting. This prevents the frosting from melting and ensures a beautiful finish. If you're short on time, you can place the cakes in the refrigerator to speed up the cooling process. With these tips, you'll bake a cake that's both stunning and delicious!

Ingredients

Cake Ingredients

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Frosting Ingredients

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup cocoa powder
¼ cup heavy cream
1 teaspoon vanilla extract

Make sure to gather all your ingredients before starting!

Instructions

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.

Add Wet Ingredients

Add eggs, milk, vegetable oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water until well combined.

Bake the Cake

Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

Cool the Cakes

Let the cakes cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.

Prepare the Frosting

In a medium bowl, beat the butter until creamy. Gradually add powdered sugar and cocoa, alternating with heavy cream and vanilla. Beat until smooth and fluffy.

Frost the Cake

Once the cakes are completely cooled, spread frosting between the layers and over the top and sides of the cake.

Enjoy your delicious Baking Hear Me Out Cake!

Storing Your Hear Me Out Cake

After baking, it’s important to store your Hear Me Out Cake properly to maintain its moistness and flavor. If you have leftover cake, cover it with plastic wrap or place it in an airtight container. This will help keep it fresh for up to four days at room temperature. For longer storage, you can refrigerate the cake, but be sure to bring it to room temperature before serving for the best taste.

If you want to keep the cake even longer, consider freezing it. Wrap the cake tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be stored this way for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight before serving.

Customization Ideas

One of the joys of baking is the ability to customize recipes to suit your taste. For the Hear Me Out Cake, feel free to experiment with different extracts or flavorings. For example, try adding almond extract for a nutty twist or a splash of coffee to deepen the chocolate flavor. You can also incorporate chocolate chips or nuts into the batter for added texture.

If you're looking to make the cake a bit lighter, consider substituting some of the vegetable oil with applesauce. This will reduce the fat content while keeping the cake moist and delicious. Whatever modifications you choose, the Hear Me Out Cake is sure to be a crowd-pleaser.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use gluten-free flour, but the texture may vary.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Yes, you can freeze the un-frosted cake layers for up to 3 months.

→ What can I use instead of eggs?

You can use flaxseed meal or applesauce as an egg substitute.