Nutella Swirl Banana Bread
Highlighted under: Cozy Dessert Classics
This Nutella swirl banana bread is a delightful twist on the classic banana bread, featuring rich swirls of chocolate hazelnut spread that take it to the next level. Perfect for breakfast or a sweet snack!
This recipe combines the sweetness of ripe bananas with the indulgent taste of Nutella, making it an irresistible treat. Ideal for sharing with friends or enjoying all by yourself!
Why You'll Love This Recipe
- Rich chocolate flavor paired with the sweetness of bananas
- Moist and fluffy texture that melts in your mouth
- Perfect for breakfast or a sweet snack any time of day
The Perfect Blend of Flavors
Nutella swirl banana bread offers an irresistible combination of flavors that will leave your taste buds dancing. The natural sweetness of ripe bananas pairs perfectly with the rich, creamy chocolate hazelnut spread, creating a delightful balance that is hard to resist. Each bite is a journey through layers of moist banana bread and luscious Nutella, making this treat a favorite for both kids and adults alike.
This recipe is not only delicious but also easy to make. It requires simple ingredients that you likely already have in your pantry. The process is straightforward, allowing even novice bakers to achieve impressive results. With just a few steps, you can create a stunning loaf that will impress your family and friends.
Health Benefits of Bananas
Bananas are more than just a tasty fruit; they are packed with essential nutrients that can benefit your health. Rich in potassium, bananas help regulate blood pressure and support heart health. They also contain vitamin C, vitamin B6, and fiber, making them a great addition to a balanced diet. By incorporating bananas into this bread, you're not only enhancing the flavor but also adding a nutritious element to your snack.
Moreover, the natural sugars in bananas provide a quick energy boost, making this banana bread an excellent choice for breakfast or an afternoon pick-me-up. Enjoying a slice can provide you with sustained energy throughout the day, perfect for busy mornings or a mid-day treat.
Tips for Perfect Banana Bread
To achieve the best results with your Nutella swirl banana bread, make sure to use overly ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots for optimal sweetness. Additionally, avoid overmixing the batter; gently folding in the flour ensures a light and fluffy texture.
Another tip is to let the banana bread cool completely before slicing. This allows the flavors to meld together and makes for cleaner slices. If you want to take it up a notch, consider adding chopped nuts or chocolate chips for extra texture and flavor!
Ingredients
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup Nutella
Make sure all ingredients are at room temperature for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Mix the Wet Ingredients
In a mixing bowl, combine the mashed bananas and melted butter. Mix in the baking soda and salt.
Add Sugar, Egg, and Vanilla
Stir in the sugar, beaten egg, and vanilla extract until well combined.
Incorporate the Flour
Gently fold in the flour until just combined. Do not overmix.
Add Nutella
Drop spoonfuls of Nutella into the batter and swirl it gently with a knife to create a marbled effect.
Bake
Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the banana bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy your delicious Nutella swirl banana bread warm or at room temperature!
Storing Your Banana Bread
To keep your Nutella swirl banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, where it can last for up to a week. Just be sure to let it come to room temperature before serving, as this will enhance the flavors and texture.
For longer storage, you can freeze slices of banana bread. Wrap each slice tightly in plastic wrap and place them in a freezer bag. They can be kept in the freezer for up to three months. When you're ready to enjoy, simply thaw at room temperature or pop them in the toaster for a quick and delicious treat.
Serving Suggestions
Nutella swirl banana bread is delightful on its own, but there are many ways to elevate your serving experience. Consider spreading a little extra Nutella on top for a decadent touch, or serve it warm with a scoop of vanilla ice cream for a scrumptious dessert. Pairing it with a cup of coffee or tea also makes for a perfect afternoon break.
For a unique breakfast option, try toasting slices and topping them with fresh fruit or yogurt. This adds a refreshing twist to your morning routine and makes the banana bread even more satisfying.
Questions About Recipes
→ Can I use frozen bananas?
Yes, just thaw them and drain any excess liquid before mashing.
→ How can I store the banana bread?
Store it in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
→ Can I make this recipe gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend.
→ What can I substitute for Nutella?
You can use any chocolate-hazelnut spread or even peanut butter for a different flavor.
Nutella Swirl Banana Bread
This Nutella swirl banana bread is a delightful twist on the classic banana bread, featuring rich swirls of chocolate hazelnut spread that take it to the next level. Perfect for breakfast or a sweet snack!
Created by: Ella
Recipe Type: Cozy Dessert Classics
Skill Level: Easy
Final Quantity: 1 loaf
What You'll Need
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup Nutella
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a mixing bowl, combine the mashed bananas and melted butter. Mix in the baking soda and salt.
Stir in the sugar, beaten egg, and vanilla extract until well combined.
Gently fold in the flour until just combined. Do not overmix.
Drop spoonfuls of Nutella into the batter and swirl it gently with a knife to create a marbled effect.
Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g