Stuffed Mushroom Crispy Rice Cups

Name: Stuffed Mushroom Crispy Rice Cups
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 cups
Ingredients: 2 cups cooked rice; 1 cup crispy rice cereal; 2 tablespoons melted butter; 1/2 teaspoon salt; 1 cup chopped mushrooms; 1/4 cup diced onion; 2 cloves garlic, minced; 1/4 cup cream cheese, softened; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Wellness Kitchen Ideas

Delightful and savory, these Stuffed Mushroom Crispy Rice Cups are perfect for appetizers or snacks, combining the earthiness of mushrooms with the crunch of crispy rice.

Created by

Ella

Last updated on 2025-12-21T11:25:48.296Z

These Stuffed Mushroom Crispy Rice Cups are a fusion of textures and flavors, making them an ideal choice for parties or family gatherings. The crispy rice base holds a savory mushroom filling, offering a delightful bite every time.

        Why You Will Love This Recipe
        Crispy texture combined with a rich mushroom filling
Easy to prepare and perfect for gatherings
Versatile: great as appetizers or snacks
A fun twist on traditional stuffed mushrooms

      

Perfect for Any Occasion

Stuffed Mushroom Crispy Rice Cups are the ultimate crowd-pleaser, making them a fantastic choice for parties, game days, or family gatherings. Their bite-sized nature allows for easy serving and enjoyment, ensuring that guests can mingle while savoring these delicious treats. The combination of crispy rice and savory mushroom filling creates a flavor profile that appeals to both kids and adults alike.

Whether you’re hosting a casual get-together or a more formal event, these crispy rice cups can elevate your appetizer game. Their unique presentation and delightful taste will leave a lasting impression on your guests, making them a memorable addition to your menu.

Healthier Snacking Option

With a focus on wholesome ingredients, these Stuffed Mushroom Crispy Rice Cups offer a healthier alternative to traditional fried snacks. The use of mushrooms not only adds a robust flavor but also brings a wealth of nutrients, including vitamins and antioxidants. Combined with the light crunch of crispy rice cereal, this dish satisfies cravings without the guilt.

Additionally, you can easily customize the filling to suit dietary preferences or restrictions. Consider adding spinach, bell peppers, or even a sprinkle of your favorite spices for an extra kick. This versatility makes these cups an ideal option for health-conscious individuals looking for delicious and satisfying snacks.

Easy Preparation and Cleanup

One of the best aspects of this recipe is its simplicity. With just a few ingredients and straightforward steps, you can whip up a batch of these tasty cups in no time. The preparation involves minimal cooking skills, making it accessible even for novice cooks. Plus, the use of a muffin tin allows for uniform baking and easy portion control.

Cleanup is also a breeze, as you can simply wash the muffin tin and any mixing bowls used. This convenience means you can focus more on enjoying your food and less on the post-cooking mess, making these stuffed rice cups a practical choice for busy schedules.

Ingredients

Gather the following ingredients to make these delicious cups:

For the Crispy Rice Base

2 cups cooked rice
1 cup crispy rice cereal
2 tablespoons melted butter
1/2 teaspoon salt

For the Mushroom Filling

1 cup chopped mushrooms
1/4 cup diced onion
2 cloves garlic, minced
1/4 cup cream cheese, softened
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all ingredients ready before you begin cooking!

Instructions

Follow these steps to create your Stuffed Mushroom Crispy Rice Cups:

Prepare the Crispy Rice Base

In a large bowl, combine the cooked rice, crispy rice cereal, melted butter, and salt. Mix well until fully combined. Press the mixture into a greased muffin tin to form cups.

Make the Mushroom Filling

In a skillet over medium heat, sauté onions and garlic until softened. Add chopped mushrooms and cook until they release their moisture. Stir in cream cheese and Parmesan until smooth, then season with salt and pepper.

Assemble the Cups

Preheat the oven to 375°F (190°C). Fill each rice cup with the mushroom mixture, pressing down gently. Bake for 20 minutes or until the tops are golden brown.

Serve

Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

Enjoy your delicious Stuffed Mushroom Crispy Rice Cups!

Storage Tips

If you have leftovers, storing them properly ensures you can enjoy these delicious cups later. Allow the stuffed rice cups to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. Reheat them in the oven at a low temperature to retain their crispiness.

For longer storage, consider freezing them before baking. Assemble the cups and place them in the freezer on a baking sheet until firm, then transfer to a freezer-safe bag. When you're ready to bake, simply cook them from frozen, adding a few extra minutes to the baking time.

Serving Suggestions

These Stuffed Mushroom Crispy Rice Cups are delicious on their own, but you can elevate the experience with various dipping sauces. Consider serving them with a zesty marinara, creamy ranch, or even a tangy garlic aioli to enhance the flavors. These dips can add an exciting twist to your appetizer spread.

Pair these cups with a fresh salad or vegetable platter to create a balanced meal or snack. The crunchy texture of the rice cups complements the crispness of raw veggies, making for a delightful contrast in textures.

Questions About Recipes

→ Can I make these cups ahead of time?

Yes, you can prepare the rice base and the filling in advance. Assemble and bake them just before serving.

→ What other ingredients can I add to the filling?

You can add spinach, bell peppers, or different types of cheese to enhance the flavor.

→ How long do leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the crispy rice cups?

Yes, you can freeze the uncooked cups. Just bake them directly from frozen, adding a few extra minutes to the cooking time.