Strawberry Shortcake Sheet Cake

Name: Strawberry Shortcake Sheet Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 1/2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 4 large eggs; 2 cups heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 4 cups fresh strawberries, sliced

Highlighted under: Cozy Dessert Classics

Delight in this easy-to-make Strawberry Shortcake Sheet Cake, perfect for any occasion!

Created by

Ella

Last updated on 2025-12-16T17:41:18.874Z

This Strawberry Shortcake Sheet Cake is a delightful twist on a classic dessert. With layers of fluffy cake, fresh strawberries, and whipped cream, it’s the perfect treat for summer gatherings or any celebration.

        Why You Will Love This Recipe
        Light and fluffy cake that melts in your mouth
Fresh strawberries add a burst of flavor
Perfect for feeding a crowd with minimal effort

      

A Classic Dessert with a Twist

Strawberry Shortcake has long been a beloved dessert, evoking memories of summer picnics and family gatherings. This Strawberry Shortcake Sheet Cake elevates the classic flavors into a convenient and shareable format. The light, fluffy texture of the cake combined with the sweetness of fresh strawberries creates a delightful experience that everyone will enjoy. It's the perfect balance of flavors and textures, making it a favorite for any occasion.

What sets this recipe apart is its simplicity. Unlike traditional layered shortcakes, this sheet cake allows for easy preparation and serving. You can whip it up in no time, making it an excellent choice for potlucks, birthday parties, or casual get-togethers. With minimal effort, you can impress your guests with a homemade dessert that tastes like it came straight from a bakery.

Fresh Ingredients for Maximum Flavor

Using fresh ingredients is key to achieving the best flavor in your Strawberry Shortcake Sheet Cake. The star of the show, of course, is the strawberries. When in season, opt for ripe, juicy strawberries for a burst of natural sweetness. Not only do they enhance the cake's flavor, but they also add a vibrant pop of color that makes the dessert visually appealing.

The quality of your cream also matters. Heavy whipping cream results in a rich, smooth topping that complements the lightness of the cake beautifully. When whipped to stiff peaks, it adds a luxurious texture that elevates the entire dessert experience. Combine this with a hint of vanilla and a sprinkle of powdered sugar, and you have a topping that is both simple and indulgent.

Perfect for Any Occasion

This Strawberry Shortcake Sheet Cake is versatile enough to suit a variety of occasions. Whether you're celebrating a birthday, hosting a summer barbecue, or simply looking for a sweet treat to enjoy at home, this cake fits the bill perfectly. Its generous size makes it easy to serve a crowd, ensuring that everyone gets a slice of this delightful dessert.

Moreover, the cake can be made ahead of time, allowing you to focus on other aspects of your event. Once baked and cooled, it can be stored in the refrigerator, and you can add the whipped cream and strawberries just before serving. This not only enhances the freshness of the toppings but also keeps the cake's texture intact, ensuring a delightful experience with every bite.

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
4 large eggs

For the Topping

2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
4 cups fresh strawberries, sliced

Mix the ingredients thoroughly for best results!

Instructions

Prepare the Cake

Preheat the oven to 350°F (175°C). Grease and flour a 13x18 inch baking sheet. In a large bowl, cream together the butter and sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla.

Mix Dry Ingredients

In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

Bake

Pour the batter into the prepared baking sheet and smooth the top. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.

Prepare the Topping

In a large bowl, whip the cream with the powdered sugar and vanilla until stiff peaks form. Spread the whipped cream over the cooled cake and top with sliced strawberries.

Serve

Slice the cake into squares and serve chilled. Enjoy!

For best results, chill the cake before serving!

Storing Leftovers

If you happen to have any leftover Strawberry Shortcake Sheet Cake, storing it properly is essential to maintain its freshness. To store, cover the cake tightly with plastic wrap or aluminum foil and place it in the refrigerator. This will keep the whipped cream topping from losing its texture and prevent the cake from drying out.

It's best to consume the cake within 2-3 days for optimal flavor and texture. However, if you find that the cake is drying out, consider serving it with a dollop of whipped cream or a scoop of ice cream to refresh its taste.

Variations to Try

While the classic strawberry topping is a crowd favorite, feel free to get creative with variations! Consider using other berries such as blueberries, raspberries, or blackberries for a mixed berry shortcake that offers a delightful medley of flavors. You can also experiment with different extracts, like almond or lemon, to infuse the cake with unique tastes that complement the fruit.

For a more indulgent touch, try adding a layer of lemon curd or cream cheese frosting beneath the whipped cream layer. This extra layer of flavor can elevate your cake to new heights, making it even more exciting for your guests.

Serving Suggestions

When serving your Strawberry Shortcake Sheet Cake, consider pairing it with a refreshing beverage. A glass of iced tea or lemonade complements the sweetness of the cake beautifully, making for a delightful summer treat. If you’re serving it at a gathering, consider presenting it on a decorative cake stand to add an elegant touch to your dessert table.

For an extra special touch, garnish each slice with a mint leaf or a sprinkle of grated lemon zest. This not only enhances the visual appeal but also adds a fresh aroma that elevates the overall experience. Your guests will appreciate the attention to detail, making your dessert unforgettable.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries provide a better texture and flavor.

→ How do I store leftovers?

Store covered in the refrigerator for up to 3 days.

→ Can I make this cake in advance?

Yes, you can bake the cake a day ahead and add the toppings the day of serving.

→ What can I substitute for the heavy cream?

You can use a whipped topping or a dairy-free alternative if needed.