Spicy Salmon Rice Muffins

Name: Spicy Salmon Rice Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12.0
Ingredients: 1 cup cooked rice; 1 can (5 oz) salmon, drained; 2 large eggs; 1/4 cup green onions, chopped; 1/2 cup grated cheese; 1/4 cup mayonnaise; 2 tablespoons sriracha sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Highlighted under: Global Flavors

Elevate your snacking game with these Spicy Salmon Rice Muffins! Packed with flavor and a hint of heat, these delicious muffins make a perfect appetizer or on-the-go meal. Featuring nutrient-rich ingredients and a delightful texture, they are sure to impress your family and friends at any gathering.

Created by

Ella

Last updated on 2025-11-21T04:46:00.857Z

These Spicy Salmon Rice Muffins are not just a treat for the taste buds; they're also a healthy choice packed with omega-3s and other essential nutrients!

A Flavorful Fusion

These Spicy Salmon Rice Muffins are a delightful fusion of flavors that tantalize the taste buds. The tender, flaky salmon brings in a fresh ocean taste, perfectly complemented by the creamy texture of mayonnaise and a spicy kick from sriracha. It's an exciting combination that not only satisfies your cravings but also delivers substantial nutrition. These muffins are a great way to introduce more fish into your diet, making healthy eating enjoyable.

Using cooked rice as a base ingredient not only contributes to the muffins' delightful texture but also enhances their nutritional value. Rice is a great source of carbohydrates for energy, and when paired with protein-rich salmon and eggs, you have a well-rounded snack or meal. Plus, the green onions and cheese add a burst of flavor, making each bite truly enticing!

Perfect for Any Occasion

Whether you’re hosting a party, preparing a picnic, or simply looking for a quick meal, these muffins fit the bill. They are easy to make in bulk and can be served warm out of the oven or enjoyed later at room temperature. Their sturdy texture allows them to be packed in lunchboxes without crumbling, making them both a practical and delicious choice for on-the-go snacking.

These Spicy Salmon Rice Muffins also serve as a unique appetizer that can impress your guests. The combination of flavors appeals to a wide audience, making them suitable for various gatherings—from casual family get-togethers to more formal events. Pair them with a refreshing dip or a simple salad for a more substantial meal. Your guests will love the creativity and taste!

Ingredients

Gather these ingredients to get started:

Ingredients for Spicy Salmon Rice Muffins

1 cup cooked rice
1 can (5 oz) salmon, drained
2 large eggs
1/4 cup green onions, chopped
1/2 cup grated cheese
1/4 cup mayonnaise
2 tablespoons sriracha sauce
1/2 teaspoon salt
1/4 teaspoon black pepper

Make sure to have everything ready before you start mixing!

Instructions

Follow these steps to create your muffins:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Ingredients

In a large bowl, combine the cooked rice, drained salmon, eggs, green onions, cheese, mayonnaise, sriracha, salt, and pepper. Mix until well combined.

Fill Muffin Tin

Spoon the mixture evenly into the muffin tins, filling each cup about 3/4 full.

Bake

Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve

Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.

Enjoy your freshly baked muffins!

Storage and Reheating Tips

These muffins can be stored in an airtight container in the refrigerator for up to a week, making them a convenient make-ahead option. If you're looking to prolong their shelf life, consider freezing them. Wrap each muffin in plastic wrap and place them in a freezer-safe container; they can last up to three months in the freezer. When you're ready to enjoy them, simply thaw overnight in the fridge and reheat in the oven or microwave.

For reheating, the oven is the best option as it preserves the muffins' moisture and texture. Simply reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, and you'll be greeted with deliciously warm muffins that taste just as good as when they were first baked!

Customizing Your Muffins

Feel free to get creative with your Spicy Salmon Rice Muffins! You can add in other ingredients like diced bell peppers, shredded carrots, or even chopped spinach for added nutrition and flavor. If you're a fan of cheese, experiment with different types such as pepper jack for an extra kick or feta for a tangy twist.

You can also adjust the level of heat to suit your tastes. If you prefer a milder flavor, reduce the amount of sriracha or substitute it with a milder sauce. On the other hand, if you're looking to turn up the heat, consider adding diced jalapeños or a dash of cayenne pepper to the mix. The versatility of this recipe allows you to tailor it to your unique taste preferences!

Questions About Recipes

→ Can I freeze the muffins?

Yes, these muffins freeze well. Just let them cool completely and store in an airtight container.

→ What can I substitute for salmon?

You can use canned tuna or shredded chicken as a substitute.