CREAMY MISO UDON SOUP

Name: CREAMY MISO UDON SOUP
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g udon noodles; 2 tablespoons miso paste; 400ml coconut milk; 1 liter vegetable broth; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 cup spinach leaves; 1 carrot, julienned; 2 green onions, sliced; 1 tablespoon ginger, minced; 1 clove garlic, minced; Sesame seeds; Chili flakes; Extra green onions

Highlighted under: Globetrotter Food Guide

Enjoy the rich and savory flavors of this creamy miso udon soup, a delightful dish that warms the soul.

Created by

Ella

Last updated on 2025-12-09T22:31:19.970Z

This creamy miso udon soup is a comforting dish that combines the umami of miso with the richness of coconut milk. Perfect for chilly evenings or a quick weeknight dinner, this recipe is both satisfying and nourishing.

        Why You'll Love This Recipe
        Rich umami flavor complemented by creamy coconut milk
Quick and easy to prepare, perfect for any day of the week
Customizable with your favorite vegetables and proteins

      

A Comforting Bowl of Goodness

Creamy miso udon soup is not just a meal; it's a comforting experience that soothes both body and soul. This dish combines the rich flavors of miso with the creamy texture of coconut milk, resulting in a delightful harmony that warms you from the inside out. Ideal for chilly evenings or when you need a pick-me-up, this soup is sure to become a staple in your kitchen.

The udon noodles add a hearty element to the soup, making it a filling option that doesn’t skimp on flavor. Each slurp of the thick, savory broth transports you to a cozy Japanese noodle house, providing a sense of comfort and happiness. Plus, the addition of fresh vegetables makes it a nutritious choice that’s as good for your body as it is for your taste buds.

Versatile and Customizable

One of the best features of this creamy miso udon soup is its versatility. You can easily customize it to suit your dietary preferences or to use up any vegetables you have on hand. Whether you prefer adding mushrooms, bell peppers, or bok choy, the soup adapts beautifully, allowing you to create a unique dish each time.

Additionally, incorporating proteins such as tofu, chicken, or shrimp can elevate the meal further, making it a satisfying choice for lunch or dinner. This adaptability not only caters to various tastes but also encourages creativity in the kitchen, ensuring that you'll never get bored with this recipe.

Quick and Easy to Prepare

In our fast-paced world, time is often of the essence, and this creamy miso udon soup delivers without compromising on flavor or quality. With a preparation time of just 30 minutes, it's the perfect solution for busy weeknights or impromptu gatherings. The straightforward steps make this recipe accessible for both novice cooks and seasoned chefs alike.

By keeping your ingredients prepped and ready, you can whip up this delicious soup in no time. Not only does this save you valuable time in the kitchen, but it also allows you to enjoy a wholesome homemade meal that is far superior to takeout options.

Ingredients

For the Soup

200g udon noodles
2 tablespoons miso paste
400ml coconut milk
1 liter vegetable broth
1 tablespoon soy sauce
1 tablespoon sesame oil
1 cup spinach leaves
1 carrot, julienned
2 green onions, sliced
1 tablespoon ginger, minced
1 clove garlic, minced

For Garnish

Sesame seeds
Chili flakes
Extra green onions

Feel free to add any additional vegetables or proteins to make it your own!

Instructions

Prepare the Noodles

Cook the udon noodles according to package instructions. Drain and set aside.

Make the Soup Base

In a large pot, heat the sesame oil over medium heat. Add ginger and garlic, sauté until fragrant.

Add Miso and Coconut Milk

Stir in the miso paste, then add the coconut milk and vegetable broth. Bring to a simmer.

Combine Ingredients

Add the cooked udon noodles, spinach, carrot, and soy sauce to the pot. Simmer for an additional 5 minutes.

Serve and Garnish

Serve hot, garnished with green onions, sesame seeds, and chili flakes.

Enjoy your delicious and creamy miso udon soup!

Storing and Reheating Leftovers

If you find yourself with leftover creamy miso udon soup, you're in for a treat! This dish stores well in the refrigerator for up to three days. To maintain the best flavor and texture, it’s recommended to store the noodles separately from the broth. This way, the noodles won’t become overly soft or mushy when reheated.

When you're ready to enjoy your leftovers, simply reheat the broth on the stove and add the noodles just before serving. If you have extra vegetables, feel free to toss them in for a fresh touch. This approach ensures that each bowl tastes just as delicious as when it was first made.

Nutritional Benefits

Creamy miso udon soup is not only delicious but also packed with nutritional benefits. Miso, a fermented soybean paste, is known for its probiotic properties that promote gut health and boost the immune system. Coupled with the vitamins and minerals from fresh vegetables like spinach and carrots, this soup offers a well-rounded meal that nourishes your body.

Coconut milk provides healthy fats that can aid in nutrient absorption and contribute to a feeling of fullness. Additionally, the dish is inherently vegetarian, making it a fantastic option for those seeking plant-based meals. With each bowl, you're not only indulging in rich flavors but also embracing a healthy lifestyle.

Pairing Suggestions

To elevate your dining experience, consider pairing your creamy miso udon soup with light sides or appetizers. A simple side salad drizzled with sesame dressing complements the soup beautifully, adding a refreshing crunch that balances the creamy texture. Alternatively, serve it with steamed dumplings or spring rolls for a delightful Asian-inspired meal.

For beverage pairings, a chilled glass of green tea or a light Japanese beer can enhance the flavors of the soup. These options provide a perfect contrast and cleanse the palate, allowing you to fully appreciate the umami-rich broth and tender noodles.

Questions About Recipes

→ Can I use different noodles?

Yes, you can substitute udon noodles with soba or rice noodles.

→ Is this soup vegan?

Yes, this recipe is completely vegan-friendly.

→ Can I make this soup ahead of time?

Yes, you can prepare the soup base in advance and add the noodles and vegetables before serving.

→ What other vegetables can I add?

Feel free to add mushrooms, bok choy, or bell peppers for additional flavor and nutrition.