Coconut Broth Clams with Lemongrass

Name: Coconut Broth Clams with Lemongrass
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 lbs fresh clams, cleaned; 1 can (14 oz) coconut milk; 2 stalks lemongrass, chopped; 4 cloves garlic, minced; 1 inch piece of ginger, minced; 1 tablespoon fish sauce; 1 tablespoon lime juice; Fresh cilantro, for garnish; Chili flakes, to taste; Salt and pepper, to taste

Highlighted under: Globetrotter Food Guide

Experience the vibrant flavors of the sea with this delightful Coconut Broth Clams with Lemongrass dish. It's a perfect blend of fresh clams, aromatic herbs, and creamy coconut milk.

Created by

Ella

Last updated on 2025-12-11T19:22:05.438Z

This Coconut Broth Clams with Lemongrass recipe is inspired by Southeast Asian cuisine. The combination of coconut milk and lemongrass creates a fragrant broth that complements the natural brininess of the clams perfectly. Ideal for a cozy dinner or an impressive dish for guests!

        Why You'll Love This Recipe
        Rich, aromatic broth infused with fresh lemongrass
Tender clams that soak up the delicious flavors
A unique twist on traditional clam dishes

      

A Flavorful Journey

Coconut Broth Clams with Lemongrass takes your taste buds on a delightful journey through Southeast Asian cuisine. The aromatic infusion of lemongrass and ginger creates a fragrant base that beautifully complements the briny clams. Each bite is a harmonious blend of flavors, making this dish a standout choice for seafood lovers.

This recipe showcases the versatility of clams, transforming them into a dish that feels both comforting and exotic. The creamy coconut milk adds richness, while the lemongrass offers a zesty brightness, elevating the overall experience. It's a perfect dish for a cozy dinner or a lively gathering with friends.

Simple Yet Elegant

One of the best aspects of Coconut Broth Clams with Lemongrass is its simplicity. With just a handful of ingredients, you can create a dish that looks and tastes gourmet. The preparation is straightforward, making it accessible even for novice cooks. Just a few steps and you'll have a stunning meal ready to impress your guests.

Moreover, this dish allows for customization. Feel free to add your favorite vegetables or adjust the level of spice according to your preference. The adaptability of this recipe means you can make it your own, ensuring that it suits your taste while still maintaining its delicious core.

Perfect Pairings

Coconut Broth Clams with Lemongrass pairs wonderfully with a variety of side dishes. Consider serving it with steaming jasmine rice to soak up the flavorful broth or crusty bread for dipping. A fresh salad with a citrus dressing can also complement the richness of the dish, providing a refreshing contrast.

For beverage pairings, a chilled white wine, such as Sauvignon Blanc or a light Riesling, can enhance the meal beautifully. Alternatively, a crisp, cold beer can offer a delightful balance to the savory flavors of the clams and broth.

Ingredients

Gather the following ingredients to make this delightful dish:

Ingredients

2 lbs fresh clams, cleaned
1 can (14 oz) coconut milk
2 stalks lemongrass, chopped
4 cloves garlic, minced
1 inch piece of ginger, minced
1 tablespoon fish sauce
1 tablespoon lime juice
Fresh cilantro, for garnish
Chili flakes, to taste
Salt and pepper, to taste

Make sure to use fresh clams for the best flavor!

Instructions

Follow these simple steps to prepare your Coconut Broth Clams with Lemongrass:

Prepare the Broth

In a large pot, heat a splash of oil over medium heat. Sauté the garlic, ginger, and lemongrass until fragrant, about 2 minutes.

Add Coconut Milk

Pour in the coconut milk and bring to a simmer. Stir in the fish sauce and lime juice.

Cook the Clams

Add the cleaned clams to the pot, cover, and let them cook for about 5-7 minutes or until the clams have opened. Discard any that remain closed.

Season and Serve

Season with salt, pepper, and chili flakes to taste. Serve hot, garnished with fresh cilantro.

Enjoy this dish with crusty bread or over steamed rice!

Storage Tips

If you have leftovers from your Coconut Broth Clams with Lemongrass, it's essential to store them properly to maintain freshness. Allow the dish to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 2 days. However, be mindful that the clams should be consumed shortly after cooking for the best texture and flavor.

When reheating, do so gently on the stove over low heat to prevent the clams from becoming rubbery. Adding a splash of coconut milk during reheating can help restore some of the dish's original creaminess.

Health Benefits

This Coconut Broth Clams with Lemongrass dish not only delights the palate but also offers several health benefits. Clams are an excellent source of lean protein, which is vital for muscle repair and overall health. They are also rich in essential vitamins and minerals, including vitamin B12, iron, and omega-3 fatty acids, which promote heart health.

The inclusion of lemongrass and ginger adds to the nutritional profile. Lemongrass is known for its anti-inflammatory properties and can aid digestion, while ginger is celebrated for its ability to alleviate nausea and improve digestive health. Together, these ingredients create a meal that's as nourishing as it is delicious.

Variations to Try

While the classic version of Coconut Broth Clams with Lemongrass is undeniably delicious, you can experiment with variations to keep things exciting. For instance, adding a splash of coconut vinegar or a dash of soy sauce can introduce a new layer of flavor that complements the existing ingredients.

Additionally, consider incorporating other seafood such as shrimp or mussels alongside the clams. This not only enhances the dish but also adds different textures and flavors, creating a seafood medley that’s sure to please any seafood enthusiast.

Questions About Recipes

→ Can I use frozen clams?

Yes, but fresh clams are recommended for the best flavor and texture.

→ What can I substitute for fish sauce?

You can use soy sauce or a vegan fish sauce alternative.

→ Can I make this dish in advance?

It's best served fresh, but you can prepare the broth beforehand and add the clams just before serving.

→ What other seafood can I use?

Shrimp or mussels work well in this broth as well.