Romige tortellini soep met Italiaanse worst

Name: Romige tortellini soep met Italiaanse worst
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound Italian sausage, casings removed; 1 onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 package (9 oz) cheese tortellini; 2 cups fresh spinach; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Globetrotter Food Guide

This creamy tortellini soup with Italian sausage is a delightful meal that's perfect for chilly nights. It's rich, comforting, and packed with flavor.

Created by

Ella

Last updated on 2025-12-11T19:25:09.109Z

This soup is a family favorite, combining the delightful flavors of Italian sausage with creamy tortellini. It's quick to prepare and is sure to warm you up from the inside out.

        Why You Will Love This Recipe
        Rich and creamy texture that comforts the soul
Flavor-packed Italian sausage enhances every bite
Perfectly cooked tortellini adds a delightful chewiness

      

The Perfect Comfort Food

On chilly evenings, there's nothing quite like a warm bowl of soup to chase away the cold. This creamy tortellini soup with Italian sausage not only warms you up but also fills you with a sense of comfort. The richness of the cream combined with the savory flavors of sausage makes it a go-to dish for families and friends alike. It's the kind of meal that invites you to gather around the table and share stories while savoring each spoonful.

Whether you're looking for an easy weeknight dinner or a dish to impress guests, this soup fits the bill. The creamy texture is balanced beautifully with the robust flavors of Italian sausage, creating an unforgettable dining experience. Plus, the addition of fresh spinach adds a pop of color and vital nutrients, making it a wholesome choice.

A Versatile Recipe

One of the best things about this creamy tortellini soup is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a lighter version, swap heavy cream for half-and-half or a dairy-free alternative. If you're a fan of heat, feel free to add red pepper flakes for an extra kick. You can also mix in different vegetables such as carrots or bell peppers, making it a great way to use up leftover produce.

Additionally, if you’re not a fan of tortellini, you can substitute it with other pasta shapes or even use rice for a different texture. This adaptability makes the soup not only delicious but also a practical recipe to have on hand for any occasion.

Perfect Pairings

To enhance your dining experience, consider pairing this soup with crusty bread or a fresh side salad. A simple mixed greens salad with a tangy vinaigrette can provide a nice contrast to the creamy soup. Alternatively, garlic bread is always a hit, perfect for dipping and soaking up every last drop of the flavorful broth.

Don’t forget to serve your soup with a generous sprinkle of grated Parmesan cheese on top. This not only adds a burst of flavor but also elevates the presentation, making your meal feel even more special. Enjoying this dish with family or friends will surely create lasting memories.

Ingredients

Gather the following ingredients to create this delicious soup:

Ingredients

1 tablespoon olive oil
1 pound Italian sausage, casings removed
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 package (9 oz) cheese tortellini
2 cups fresh spinach
Salt and pepper to taste
Grated Parmesan cheese for serving

Make sure to have all your ingredients ready to go before you start cooking for a smooth process!

Instructions

Follow these simple steps to create your creamy tortellini soup:

Cook the Sausage

In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Sauté Vegetables

Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.

Add Broth and Cream

Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let it heat through for about 2 minutes.

Cook the Tortellini

Add the tortellini to the pot and cook according to package instructions, usually about 3-5 minutes, until they are tender.

Finish with Spinach

Stir in the fresh spinach and cook for an additional 2 minutes until wilted. Season with salt and pepper to taste.

Serve

Serve hot, garnished with grated Parmesan cheese.

Enjoy your delicious creamy tortellini soup!

Storing and Reheating

If you have leftovers, storing this creamy tortellini soup is simple. Allow it to cool completely, then transfer it to an airtight container and refrigerate for up to three days. The flavors will continue to meld together, making it even tastier the next day.

When you're ready to enjoy it again, reheat gently on the stovetop over medium heat. If the soup has thickened, you may need to add a splash of chicken broth or water to reach your desired consistency. Avoid boiling the soup to keep the cream from curdling.

Nutritional Benefits

This creamy tortellini soup is not only delicious but also packed with nutritional benefits. The fresh spinach is a great source of vitamins A, C, and K, along with iron and calcium. Including greens in your meals is an excellent way to boost your overall health.

Moreover, the Italian sausage adds protein, making the soup a satisfying meal option. You can also choose lean sausage or turkey sausage for a healthier alternative, allowing you to enjoy all the flavors without compromising on nutrition.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works great! Just add a couple of extra minutes to the cooking time.

→ How can I make this soup healthier?

You can use turkey sausage instead of pork sausage and substitute half-and-half for heavy cream.

→ Can I add other vegetables?

Absolutely! Vegetables like carrots, bell peppers, or mushrooms can be great additions.

→ How do I store leftovers?

Store any leftover soup in an airtight container in the fridge for up to 3 days.