Roasted Stuffed Dates
Highlighted under: Baking & Desserts
Elevate your appetizer game with these delightful Roasted Stuffed Dates, a perfect combination of sweet and savory. Each date is generously filled with creamy goat cheese, crunchy walnuts, and a hint of honey, then roasted to enhance their natural sweetness. This simple yet elegant recipe is ideal for entertaining and will impress your guests at any gathering.
These Roasted Stuffed Dates are a delightful treat that combines the sweetness of dates with the creaminess of goat cheese and the crunch of walnuts. Perfect for any gathering!
The Perfect Appetizer for Any Occasion
Roasted Stuffed Dates are not just a treat for your taste buds; they're also visually stunning. The contrast of the rich brown dates with the creamy goat cheese and the earthy walnuts makes for an eye-catching dish that will surely impress your guests. Whether you're hosting a holiday gathering, a cocktail party, or simply having friends over for dinner, these stuffed dates will elevate your appetizer spread and become the centerpiece of your table.
Moreover, the combination of sweet dates and savory filling offers a unique flavor profile that appeals to a wide range of palates. It's a delightful mix that can satisfy both sweet tooth enthusiasts and those who prefer savory snacks. Plus, they're conveniently bite-sized, making them easy to pop in your mouth while mingling.
Health Benefits of Dates and Walnuts
Dates are not just delicious; they are also packed with nutrients. These natural sweeteners are high in fiber, which aids digestion, and they provide a quick energy boost without the crash associated with refined sugars. Adding walnuts to the mix enhances the nutritional value even further, as they are rich in omega-3 fatty acids, antioxidants, and essential vitamins. Together, these ingredients create a wholesome snack that can be enjoyed guilt-free.
Incorporating such nutritious ingredients into your appetizers ensures that you're offering something enjoyable and beneficial. This way, your guests can indulge in a flavorful treat while also gaining some health benefits, making your event even more memorable.
Customizing Your Stuffed Dates
While the classic combination of goat cheese and walnuts is truly delightful, feel free to get creative and customize your Roasted Stuffed Dates to suit your taste. For instance, you can experiment with different types of cheese, such as cream cheese or blue cheese, to add a new dimension of flavor. Adding fresh herbs like rosemary or thyme can also bring a refreshing twist to the filling.
If you're looking for a touch of spice, consider adding a pinch of cayenne pepper or crushed red pepper flakes to the mix. This will give the dates a warming kick that contrasts beautifully with their sweetness. By tailoring the recipe to your preferences or dietary needs, you can ensure that your stuffed dates are a hit with everyone.
Ingredients
Roasted Stuffed Dates
- 24 Medjool dates, pitted
- 6 oz goat cheese, softened
- 3/4 cup walnuts, chopped
- 2 tbsp honey
- 1 tsp sea salt
- 1/2 tsp black pepper
Feel free to substitute walnuts for pecans or almonds based on your preference.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Filling
In a bowl, mix together the softened goat cheese, chopped walnuts, honey, sea salt, and black pepper until well combined.
Stuff the Dates
Using a small spoon or your fingers, gently stuff each date with the goat cheese mixture.
Bake the Dates
Place the stuffed dates on a baking sheet and bake for 15-20 minutes, or until they are warmed through and slightly caramelized.
Serve
Remove from the oven and allow to cool slightly before serving. Drizzle with extra honey if desired.
Enjoy your delicious appetizers!
Storage and Make-Ahead Tips
If you want to prepare Roasted Stuffed Dates ahead of time, you can stuff the dates and store them in the refrigerator for a few hours or even overnight before baking. This not only saves time on the day of your gathering but also allows the flavors to meld and deepen, making them even more delicious when baked.
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place them back in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This ensures that they retain their delightful texture and flavor, allowing you to enjoy them even after your event.
Pairing Suggestions
These Roasted Stuffed Dates pair excellently with various beverages. For a non-alcoholic option, try serving them with sparkling water infused with lemon or a light herbal tea. The freshness of the drink complements the sweetness of the dates without overwhelming them.
If you prefer wine, a crisp white wine like Sauvignon Blanc or a light-bodied red such as Pinot Noir works beautifully. The acidity in the wine balances out the richness of the cheese and walnuts, while the flavors create an inviting harmony with the dates.
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can prepare the stuffed dates a few hours in advance and bake them just before serving.
→ What can I serve with these?
These dates are great on their own or served with a charcuterie board.
Roasted Stuffed Dates
Elevate your appetizer game with these delightful Roasted Stuffed Dates, a perfect combination of sweet and savory. Each date is generously filled with creamy goat cheese, crunchy walnuts, and a hint of honey, then roasted to enhance their natural sweetness. This simple yet elegant recipe is ideal for entertaining and will impress your guests at any gathering.
Created by: Ella
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
Roasted Stuffed Dates
- 24 Medjool dates, pitted
- 6 oz goat cheese, softened
- 3/4 cup walnuts, chopped
- 2 tbsp honey
- 1 tsp sea salt
- 1/2 tsp black pepper
How-To Steps
Preheat your oven to 375°F (190°C).
In a bowl, mix together the softened goat cheese, chopped walnuts, honey, sea salt, and black pepper until well combined.
Using a small spoon or your fingers, gently stuff each date with the goat cheese mixture.
Place the stuffed dates on a baking sheet and bake for 15-20 minutes, or until they are warmed through and slightly caramelized.
Remove from the oven and allow to cool slightly before serving. Drizzle with extra honey if desired.
Nutritional Breakdown (Per Serving)
- Calories: 220
- Total Fat: 14g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 250mg
- Carbohydrates: 23g
- Fiber: 2g
- Sugar: 18g
- Protein: 5g