Meyer Lemon Rosemary Shortbread

Name: Meyer Lemon Rosemary Shortbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1 tablespoon Meyer lemon zest; 1 tablespoon fresh rosemary, finely chopped; 2 cups all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder

Highlighted under: Cozy Dessert Classics

Delight in the unique flavor of Meyer Lemon paired with fresh rosemary in this buttery shortbread recipe.

Created by

Ella

Last updated on 2025-12-20T13:09:48.846Z

These Meyer Lemon Rosemary Shortbread cookies are a delightful twist on traditional shortbread. The bright citrus notes of Meyer lemons combined with the earthy aroma of fresh rosemary create a unique flavor profile that is both refreshing and comforting. Perfect for a tea party or as a special treat, these cookies are sure to impress your guests.

        Why You'll Love This Recipe
        Bright citrus flavor with a hint of herbal aroma
Buttery and crumbly texture that melts in your mouth
Perfect for gifting or enjoying with a cup of tea

      

The Magic of Meyer Lemons

Meyer lemons are a delightful cross between a true lemon and a mandarin orange, offering a unique sweetness that is less tart than traditional lemons. This special fruit adds a bright, zesty flavor to the shortbread, making it a standout treat. The gentle acidity of Meyer lemons balances beautifully with the rich, buttery texture of the cookies, creating a harmonious blend that is sure to please your palate.

Incorporating Meyer lemon zest into the shortbread not only enhances the flavor but also infuses the cookies with a vibrant aroma. This zest is packed with essential oils, which release their fragrant notes as the cookies bake, filling your kitchen with a warm, inviting scent. Whether you're a lemon lover or just looking for something new, these cookies will quickly become a favorite.

Herbal Infusion with Rosemary

Fresh rosemary adds an unexpected yet delightful herbal note to the Meyer Lemon Rosemary Shortbread. Known for its aromatic qualities, rosemary complements the citrusy brightness of the Meyer lemon, creating a sophisticated flavor profile. This combination elevates the shortbread from a simple treat to a gourmet experience.

When using rosemary in baking, it's essential to chop it finely to ensure that the flavor is evenly distributed throughout the dough. The earthy, pine-like flavor of the rosemary pairs wonderfully with the sweetness of the cookies, making each bite a perfect balance of flavors. This infusion of herbs not only enhances the taste but also introduces a unique twist that is sure to impress.

Perfect Pairings

These Meyer Lemon Rosemary Shortbread cookies are best enjoyed with a warm cup of tea or coffee. The citrusy notes complement the warmth of your beverage, creating a cozy afternoon treat that is perfect for relaxing or entertaining. Consider pairing them with an herbal tea, such as chamomile or mint, to enhance the refreshing qualities of the lemon and rosemary.

Additionally, these cookies make an excellent gift for friends and family. Pack them beautifully in a decorative box or tin, and they are sure to brighten anyone's day. Whether for a birthday, holiday, or just because, sharing these delightful shortbread cookies is a wonderful way to show you care.

Ingredients

Gather the following ingredients to get started:

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 tablespoon Meyer lemon zest
1 tablespoon fresh rosemary, finely chopped
2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to make the cookies:

Prepare the Dough

In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the Meyer lemon zest and chopped rosemary, and mix until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Shape and Chill

Divide the dough in half and shape each half into a log. Wrap in plastic wrap and refrigerate for at least 1 hour until firm.

Bake the Cookies

Preheat your oven to 350°F (175°C). Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the edges are lightly golden.

Allow to cool on a wire rack.

Enjoy your cookies with a cup of tea or coffee!

Storage Tips

To keep your Meyer Lemon Rosemary Shortbread fresh, store them in an airtight container at room temperature. They can last up to a week, maintaining their buttery texture and flavor. If you want to enjoy them for a longer period, consider freezing the baked cookies. Place them in a freezer-safe container, separating layers with parchment paper to prevent sticking.

If you choose to freeze the dough instead, shape it into logs as directed, wrap tightly in plastic wrap, and place in a zip-top bag before freezing. When you're ready to bake, simply slice and bake directly from the freezer, adding a minute or two to the baking time. This allows you to enjoy fresh cookies at a moment's notice!

Variations to Try

Feel free to customize this shortbread recipe to suit your taste preferences. For a touch of sweetness, consider adding a handful of finely chopped white chocolate or dried cranberries to the dough. The sweetness of the chocolate or tartness of the cranberries will contrast beautifully with the citrus and herb flavors.

Alternatively, if you're not a fan of rosemary, try substituting with another herb like thyme or lavender for a different aromatic experience. Each herb will impart its unique flavor, providing a wonderful opportunity to experiment with this versatile shortbread base.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons provide a sweeter and less acidic flavor.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to one week.

→ Can I freeze the dough?

Yes, you can freeze the shaped dough logs for up to 3 months. Thaw in the refrigerator before slicing and baking.

→ What can I substitute for rosemary?

You can substitute dried lavender or omit it entirely for a plain lemon shortbread.