Frozen Peach Yogurt Pops
Highlighted under: Cozy Dessert Classics
We had a bunch of ripe peaches we needed to use up and nothing seemed better than making frozen yogurt pops. It’s pretty simple to throw together, and the whole thing runs about $6-8 for about ten pops. My kids love them, and they keep asking for more, which is a win in my book. There’s something so refreshing about these snacks on a hot day, and they feel a bit indulgent even though they’re just fruit and yogurt.
A few weeks ago, I found myself with more peaches than I knew what to do with. After some thought, I decided frozen yogurt pops would be a fun way to use them up without wasting any. I tossed the peaches in a blender with yogurt and a splash of honey, and it was surprisingly delightful how such simple ingredients came together.
Honestly, the hardest part was waiting for them to freeze, but it was worth it to see my kids' faces when they first tasted them. I also learned that leaving a few small peach chunks makes for a pretty awesome texture, so I don’t blend everything smooth anymore.
The Best Part
- You can use whatever yogurt you like, even plant-based
- These are so much easier than I expected
- They look like a treat but are really just fruit and yogurt
- I can make these in under 15 minutes
Key Technique for Frozen Peach Yogurt Pops
The trick to getting a great texture in these yogurt pops is the blending. I like to leave a few small chunks of peach in the mixture. It adds a nice little surprise when you bite into one, and gives you that fresh fruit vibe. If you prefer your pops smoother, you can blend until it's completely creamy, but honestly, a little texture is nice.
Another tip is to let the blended mixture sit for a few minutes before pouring it into the molds. This helps any air bubbles settle, resulting in a more solid pop once frozen. Just remember to give it a good stir before pouring if you’ve let it sit.
Swaps & Substitutions
If peaches are out of season or hard to find, you can use other fruits in this recipe. I’ve had success with strawberries and even bananas. Just keep in mind that different fruits might change the sweetness a bit, so adjust the honey accordingly. For a dairy-free option, any plant-based yogurt can work just fine, so feel free to experiment there too.
I also often switch the honey for maple syrup when I want a different taste or if I run out. It adds a warmth to the pops that I really enjoy. And if you don't have Greek yogurt on hand, regular yogurt will work too, though it might not be quite as creamy. Just keep an eye on your consistency.
Ingredients
Here’s what you’ll need to make these delightful pops:
Frozen Peach Yogurt Pops Ingredients
- 4 ripe peaches, pitted and chopped
- 2 cups plain Greek yogurt, like Fage or Oikos
- 2-3 tablespoons honey (adjust for sweetness)
- 1 teaspoon vanilla extract
Instructions
Now, let’s get started on making these tasty pops:
Blend Ingredients
In a blender, combine the chopped peaches, Greek yogurt, honey, and vanilla extract. Blend until smooth but leave a few small peach chunks for texture if desired. You might want to taste it at this point and adjust the sweetness if you're into more honey.
Pour Into Molds
Carefully pour the peach and yogurt mixture into your popsicle molds. I like to use silicone molds because they make it easier to pop out the finished treats. Fill them about three-quarters full, leaving a little room for expansion as they freeze.
Insert Sticks
If your molds have lids with sticks, place them on top. If not, insert wooden sticks. Stick a piece of foil over the top to hold the sticks in place if they don’t stay put. Just a little trick I learned from making these before!
Freeze
Pop the molds into the freezer and let them freeze for at least 4-6 hours, or overnight if you can wait. The longer they freeze, the better they’ll be.
Unmold and Enjoy
When you’re ready to enjoy, run warm water over the outside of the molds for a few seconds to help loosen them, then gently remove the pops. They’re super refreshing on a hot day!
Pro Tips
- Feel free to swap in any other fruit you have on hand, like strawberries or mangoes.
- Using flavored yogurt, like peach or vanilla, can also be a fun twist.
- Store any extras in a sealed bag in the freezer for a quick snack later.
Scaling Frozen Peach Yogurt Pops for a Crowd
If you're hoping to serve these pops to a big group, it’s easy to scale. Just double or triple the ingredients according to how many you need. Use larger molds or more of them to fit everything in your freezer. I’ve used paper cups in a pinch when I was out of molds. They work as long as you cover them with foil to hold the sticks steady.
When you’re scaling up, just keep in mind that the freezing time might increase slightly. Larger molds can take a bit longer to freeze solid, so plan for at least 6-8 hours if you’re using new or different molds. Nothing worse than excited kiddos looking for a treat that isn’t ready yet!
Frozen Peach Yogurt Pops
Created by: The Globalbitesrecipes Team
Recipe Type: Cozy Dessert Classics
Skill Level: Easy
Final Quantity: 10.0
What You'll Need
Frozen Peach Yogurt Pops Ingredients
- 4 ripe peaches, pitted and chopped
- 2 cups plain Greek yogurt, like Fage or Oikos
- 2-3 tablespoons honey (adjust for sweetness)
- 1 teaspoon vanilla extract
How-To Steps
In a blender, combine the chopped peaches, Greek yogurt, honey, and vanilla extract. Blend until smooth but leave a few small peach chunks for texture if desired. You might want to taste it at this point and adjust the sweetness if you're into more honey.
Carefully pour the peach and yogurt mixture into your popsicle molds. I like to use silicone molds because they make it easier to pop out the finished treats. Fill them about three-quarters full, leaving a little room for expansion as they freeze.
If your molds have lids with sticks, place them on top. If not, insert wooden sticks. Stick a piece of foil over the top to hold the sticks in place if they don’t stay put. Just a little trick I learned from making these before!
Pop the molds into the freezer and let them freeze for at least 4-6 hours, or overnight if you can wait. The longer they freeze, the better they’ll be.
When you’re ready to enjoy, run warm water over the outside of the molds for a few seconds to help loosen them, then gently remove the pops. They’re super refreshing on a hot day!
Extra Tips
- Feel free to swap in any other fruit you have on hand, like strawberries or mangoes.
- Using flavored yogurt, like peach or vanilla, can also be a fun twist.
- Store any extras in a sealed bag in the freezer for a quick snack later.
Nutritional Breakdown (Per Serving)
- Calories (kcal): 70
- Total Fat (g): 2.1
- Saturated Fat (g): 1.4
- Cholesterol (mg): 5
- Sodium (mg): 40
- Total Carbohydrates (g): 10.3
- Dietary Fiber (g): 1.1
- Sugars (g): 8.5
- Protein (g): 3.4