Meyer Lemon Bars with Coconut
Highlighted under: Cozy Dessert Classics
Meyer Lemon Bars with Coconut are a delightful treat that combines the tangy brightness of Meyer lemons with the tropical sweetness of coconut. Perfect for any occasion!
These Meyer Lemon Bars with Coconut are a family favorite, offering a unique twist on the classic lemon bar. The combination of zesty Meyer lemons and sweet coconut creates a harmonious balance that is both refreshing and satisfying. Perfect for gatherings, they bring a touch of sunshine to any dessert table.
Why You'll Love These Bars
- Bright and tangy flavor from fresh Meyer lemons
- Deliciously chewy coconut topping adds texture
- Easy to make and perfect for sharing
The Unique Flavor of Meyer Lemons
Meyer lemons are a delightful cross between a regular lemon and a mandarin orange, resulting in a sweeter, less acidic fruit. This unique flavor profile makes them perfect for desserts like Meyer Lemon Bars. When you bite into these bars, the bright acidity hits your palate, followed by a subtle sweetness that keeps you coming back for more. The addition of fresh lemon juice and zest amplifies this flavor, creating a refreshing treat that is especially satisfying during warmer months.
Using Meyer lemons also means you're incorporating a fruit that's rich in vitamins and antioxidants. These nutrients can contribute to overall health while satisfying your sweet tooth. Their vibrant yellow color adds not only flavor but also visual appeal to your dessert. Whether for a picnic, a family gathering, or simply a sweet indulgence at home, Meyer Lemon Bars are a fantastic choice.
Coconut's Role in Texture and Flavor
Coconut is more than just a tropical flavor; it adds a delightful chewy texture to the Meyer Lemon Bars that contrasts beautifully with the smooth lemon filling. The shredded coconut incorporated in the filling creates a unique bite that enhances the overall eating experience. It's this combination of textures that sets these bars apart from traditional lemon bars, making them a fun twist on a classic.
In addition to texture, coconut brings its own subtle sweetness, which harmonizes perfectly with the tartness of the Meyer lemons. This balance of flavors is what makes these bars so irresistible. Moreover, coconut is a great source of healthy fats and fiber, adding a nutritional boost to your dessert. So, not only do they taste fantastic, but they also offer some health benefits!
Perfect Occasions for Meyer Lemon Bars
Meyer Lemon Bars with Coconut are versatile enough for any occasion. Their bright and refreshing flavor makes them ideal for spring and summer events like picnics, barbecues, or beach outings. They're easy to transport and serve, making them a great choice for gatherings with friends and family. You can even dress them up with a garnish of fresh berries or a dollop of whipped cream to impress your guests.
These bars also make a thoughtful gift for holidays or special celebrations. Imagine gifting a beautifully packaged batch of Meyer Lemon Bars to a friend or loved one; they'll appreciate the personal touch and delicious treat. Whether for a birthday, holiday, or just because, these bars surely bring joy and a taste of sunshine to any occasion.
Ingredients
Gather these ingredients to create your delicious Meyer Lemon Bars with Coconut.
For the Crust
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
For the Filling
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh Meyer lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon baking powder
- 1/2 cup shredded coconut
Make sure all ingredients are at room temperature for the best results.
Instructions
Follow these steps to create your Meyer Lemon Bars with Coconut.
Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, powdered sugar, softened butter, and salt. Mix until crumbly.
- Press the mixture into the bottom of a greased 8x8 inch baking pan.
- Bake for 15 minutes or until lightly golden.
Make the Filling
- In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and baking powder until well combined.
- Stir in the shredded coconut until evenly distributed.
Combine and Bake
- Pour the filling over the pre-baked crust.
- Bake for an additional 15-20 minutes, or until the filling is set and slightly golden on top.
Cool and Serve
- Allow the bars to cool completely in the pan.
- Once cooled, dust with powdered sugar and cut into squares. Serve chilled or at room temperature.
Enjoy your delicious Meyer Lemon Bars with Coconut!
Storage Tips for Meyer Lemon Bars
To keep your Meyer Lemon Bars fresh, store them in an airtight container in the refrigerator. They can last up to one week, making them perfect for meal prep or to satisfy your sweet cravings throughout the week. If you want to store them for longer, consider freezing them. Cut the bars into squares, layer them between parchment paper, and place them in a freezer-safe container. They can be frozen for up to three months, allowing you to enjoy this delightful treat whenever the mood strikes.
When you're ready to enjoy your frozen bars, simply remove them from the freezer and let them thaw in the refrigerator for a few hours. This way, you can savor the fresh flavors of Meyer lemons and coconut without the hassle of making them from scratch each time.
Variations to Try
While the classic Meyer Lemon Bars with Coconut are absolutely delicious, you can also experiment with different flavors and ingredients. Try adding a hint of lime juice for a zesty twist, or mix in some crushed macadamia nuts for added crunch. You can also make a gluten-free version by substituting the all-purpose flour with almond flour or a gluten-free baking blend.
For a chocolatey variation, consider drizzling melted dark chocolate over the cooled bars before serving. The rich chocolate will pair beautifully with the tart lemon and sweet coconut, creating a decadent dessert that’s sure to impress. Get creative and make these bars your own!
Questions About Recipes
→ Can I use regular lemons instead of Meyer lemons?
Yes, but the flavor will be more tart. You may want to adjust the sugar accordingly.
→ How should I store the bars?
Store in an airtight container in the refrigerator for up to a week.
→ Can I freeze these lemon bars?
Yes, they can be frozen for up to 3 months. Thaw in the refrigerator before serving.
→ What can I substitute for coconut?
You can omit the coconut or replace it with crushed graham crackers for a different texture.
Meyer Lemon Bars with Coconut
Meyer Lemon Bars with Coconut are a delightful treat that combines the tangy brightness of Meyer lemons with the tropical sweetness of coconut. Perfect for any occasion!
Created by: Ella
Recipe Type: Cozy Dessert Classics
Skill Level: Intermediate
Final Quantity: 12 bars
What You'll Need
For the Crust
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
For the Filling
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh Meyer lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon baking powder
- 1/2 cup shredded coconut
How-To Steps
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, powdered sugar, softened butter, and salt. Mix until crumbly.
- Press the mixture into the bottom of a greased 8x8 inch baking pan.
- Bake for 15 minutes or until lightly golden.
- In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and baking powder until well combined.
- Stir in the shredded coconut until evenly distributed.
- Pour the filling over the pre-baked crust.
- Bake for an additional 15-20 minutes, or until the filling is set and slightly golden on top.
- Allow the bars to cool completely in the pan.
- Once cooled, dust with powdered sugar and cut into squares. Serve chilled or at room temperature.
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 100mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g