Classic Pork Carnitas Tostadas

Name: Classic Pork Carnitas Tostadas
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 servings
Ingredients: 2 lbs pork shoulder, cut into chunks; 1 onion, quartered; 4 cloves garlic, minced; 1 orange, juiced; 1 lime, juiced; 1 tsp cumin; 1 tsp oregano; 1 tsp salt; 1/2 tsp black pepper; 1 cup chicken broth; 8 tostada shells; 1 cup shredded lettuce; 1 cup diced tomatoes; 1/2 cup crumbled queso fresco; 1 avocado, sliced; Fresh cilantro, for garnish; Lime wedges, for serving

Highlighted under: Globetrotter Food Guide

Enjoy the mouthwatering flavors of these Classic Pork Carnitas Tostadas, a delightful dish that brings together tender, slow-cooked pork and crispy tostadas.

Created by

Ella

Last updated on 2025-12-18T22:09:49.139Z

These Classic Pork Carnitas Tostadas are the perfect combination of flavors and textures. The slow-cooked pork is juicy and flavorful, making each bite a true delight. Topped with fresh ingredients, they are ideal for gatherings or a simple family dinner.

        Why You Will Love This Recipe
        Tender, flavorful pork that's easy to prepare
Crispy tostadas provide a satisfying crunch
Customizable toppings for everyone's taste
Great for parties or weeknight dinners

      

The Magic of Slow Cooking

Slow cooking is a fantastic method for transforming tough cuts of meat, like pork shoulder, into incredibly tender and flavorful dishes. The low, steady heat allows the meat to break down slowly, resulting in juicy, melt-in-your-mouth bites. The combination of citrus juices and spices adds a depth of flavor, making these carnitas irresistible. Whether you're a novice or an experienced cook, using a slow cooker simplifies the process, allowing you to focus on other preparations while the pork cooks to perfection.

In addition to its convenience, slow cooking is also energy-efficient. You can set it and forget it, which is perfect for busy lifestyles. Simply toss in your ingredients in the morning, and by dinner time, you'll have a mouthwatering meal ready to serve. This method is not only hassle-free but also enhances the flavors as everything melds together over hours, leading to a dish that’s truly special.

Crispy Tostadas: The Perfect Base

Tostadas are a fantastic foundation for any topping, and they provide a delightful crunch that complements the tender pork carnitas beautifully. Made from corn tortillas that are fried or baked until crispy, tostadas are versatile and can be enjoyed with a variety of toppings, making them a crowd-pleaser. Their sturdy texture ensures that they hold up well under the weight of generous fillings, allowing you to indulge without worrying about a soggy base.

When building your tostada, consider layering your ingredients thoughtfully. Start with a base of shredded lettuce for a crisp bite, then add the succulent pork, followed by fresh tomatoes and creamy avocado. Finish with a sprinkle of queso fresco for a touch of saltiness. This layering not only enhances the flavor but also creates a visually appealing dish that is sure to impress your guests at any gathering.

Customizing Your Toppings

One of the best things about pork carnitas tostadas is their customization potential. You can easily tailor the toppings to suit individual preferences or dietary needs. For those who enjoy a bit of heat, consider adding pickled jalapeños or a drizzle of hot sauce. If you're looking for a fresher taste, a mango salsa or a dollop of guacamole can elevate the dish even further, adding sweetness and creaminess that balances the savory pork.

Vegetarians can also enjoy the tostada experience by substituting the pork with hearty beans or grilled vegetables, ensuring everyone at your table can partake in the deliciousness. With options to cater to all tastes and dietary restrictions, these tostadas are perfect for parties, potlucks, or casual weeknight dinners.

Ingredients

For the Pork Carnitas

2 lbs pork shoulder, cut into chunks
1 onion, quartered
4 cloves garlic, minced
1 orange, juiced
1 lime, juiced
1 tsp cumin
1 tsp oregano
1 tsp salt
1/2 tsp black pepper
1 cup chicken broth

For the Tostadas

8 tostada shells
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup crumbled queso fresco
1 avocado, sliced
Fresh cilantro, for garnish
Lime wedges, for serving

Instructions

Cooking Instructions

Prepare the Pork

In a slow cooker, combine the pork shoulder, onion, garlic, orange juice, lime juice, cumin, oregano, salt, pepper, and chicken broth. Stir to combine.

Cook the Pork

Cover and cook on low for 6-8 hours or high for 3-4 hours, until the pork is tender and easily shreds with a fork.

Shred the Pork

Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker to absorb the juices.

Assemble the Tostadas

On each tostada shell, layer shredded pork, lettuce, tomatoes, avocado, and queso fresco. Garnish with cilantro and serve with lime wedges.

Enjoy your delicious Classic Pork Carnitas Tostadas!

Serving Suggestions

When serving your Classic Pork Carnitas Tostadas, consider pairing them with a refreshing side dish to complement the rich flavors. A simple corn salad or a zesty coleslaw can provide a nice contrast in texture and taste. Additionally, a bowl of tortilla chips alongside some fresh salsa or guacamole makes for a delightful appetizer before diving into the main event.

For beverages, light and refreshing options like iced tea, margaritas, or even a crisp Mexican lager can enhance the dining experience. The combination of flavors will transport your guests straight to a sunny fiesta, making your meal memorable and enjoyable.

Storage and Reheating Tips

If you have leftovers, store the shredded pork separately from the tostada shells to maintain their crispiness. The pork can be kept in an airtight container in the refrigerator for up to three days. Reheat the pork in a skillet over medium heat, adding a splash of chicken broth if needed to keep it moist. Recrisp the tostada shells in the oven for a few minutes before assembling your meal again.

For longer storage, consider freezing the shredded pork. Place it in freezer-safe bags, ensuring to remove as much air as possible, and it can be stored for up to three months. When you're ready to enjoy it again, simply thaw overnight in the fridge and reheat as described. This way, you can enjoy the delightful flavors of your pork carnitas tostadas even on the busiest days.

Questions About Recipes

→ Can I use a different cut of pork?

Yes, you can use pork loin or tenderloin, but they may be less flavorful than shoulder.

→ How can I make this recipe ahead of time?

You can prepare the pork a day in advance and store it in the fridge. Just reheat before assembling the tostadas.

→ What toppings can I add?

You can add sour cream, salsa, jalapeños, or pickled onions for extra flavor.

→ How should I store leftovers?

Store any leftover pork in an airtight container in the refrigerator for up to 3 days.