Winter Squash Sage Risotto

Name: Winter Squash Sage Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 2 cups diced winter squash; 1 small onion, finely chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1/2 cup white wine; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 tablespoon fresh sage, chopped; Salt and pepper to taste

Highlighted under: Old-Fashioned Comfort Eats

Warm up this winter with a creamy and comforting Winter Squash Sage Risotto, perfect for chilly evenings.

Created by

Ella

Last updated on 2025-12-29T16:10:28.154Z

This Winter Squash Sage Risotto is a delightful dish that brings together the earthy flavors of winter squash and the aromatic notes of fresh sage. It's creamy, rich, and perfect for serving on a cozy evening with family or friends.

        Why You'll Love This Recipe
        Creamy texture that envelops you in comfort
Nutty flavor from the roasted squash enhances the dish
A beautiful presentation that impresses guests

      

The Comfort of Risotto

Risotto is the ultimate comfort food, especially during the colder months. Its creamy texture and rich flavors create a dish that feels like a warm hug on a chilly evening. This Winter Squash Sage Risotto takes the classic risotto and elevates it with the addition of sweet, roasted winter squash. Each bite offers a delightful balance of creaminess and earthy flavors, making it a perfect choice for a cozy dinner at home or a festive gathering with friends and family.

The process of making risotto is almost meditative; it requires patience and attention. As you stir the rice, allowing the liquid to gradually absorb, you create a creamy consistency that is simply irresistible. This dish invites you to slow down, savor each moment, and enjoy the art of cooking. The time spent stirring is well worth it when you taste the final product.

Seasonal Ingredients for a Healthier Meal

Winter squash is not only delicious but also packed with nutrients. It is rich in vitamins A and C, as well as fiber, making it a wholesome addition to your diet. Incorporating seasonal ingredients like winter squash into your meals not only enhances the flavor but also supports local agriculture and sustainability. By choosing seasonal produce, you ensure that your dishes are fresher and more flavorful.

Sage, a key herb in this recipe, complements the sweetness of the squash beautifully. Its earthy notes bring depth to the dish, enhancing the overall flavor profile. Fresh herbs like sage are also known for their health benefits, including anti-inflammatory properties and antioxidants. This risotto not only warms you up but also nourishes your body.

Serving Suggestions and Variations

While this Winter Squash Sage Risotto is delicious on its own, there are plenty of ways to customize it to your taste. Consider adding sautéed mushrooms for an earthy boost or some crispy pancetta for a salty crunch. A handful of fresh spinach or kale can also be stirred in just before serving for added nutrition and color, making the dish even more vibrant.

For those who prefer a vegan version, simply omit the Parmesan cheese or substitute it with a plant-based alternative. You can also use nutritional yeast for a cheesy flavor without dairy. This flexibility makes the recipe accessible to various dietary preferences while still delivering a comforting and satisfying meal.

Ingredients

Ingredients for Winter Squash Sage Risotto

1 cup Arborio rice
2 cups diced winter squash
1 small onion, finely chopped
2 cloves garlic, minced
4 cups vegetable broth
1/2 cup white wine
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon fresh sage, chopped
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Squash

Preheat your oven to 400°F (200°C). Toss the diced winter squash with olive oil, salt, and pepper, and spread it on a baking sheet. Roast for 20 minutes or until tender.

Sauté the Aromatics

In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent, about 5 minutes.

Cook the Rice

Add the Arborio rice to the saucepan, stirring to coat the rice with the oil. Pour in the white wine and cook until absorbed.

Add the Broth Gradually

Begin adding the vegetable broth, one ladle at a time, stirring frequently. Allow the liquid to be absorbed before adding more. This process takes about 18-20 minutes.

Combine and Finish

Once the rice is creamy and al dente, fold in the roasted squash, chopped sage, and grated Parmesan cheese. Season with salt and pepper to taste. Serve hot.

Garnish with additional sage and cheese if desired.

Storing Leftovers

If you happen to have any leftovers, storing your Winter Squash Sage Risotto is easy. Allow the risotto to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it gently on the stove or in the microwave, adding a splash of vegetable broth to restore its creamy texture.

Keep in mind that risotto is best enjoyed fresh, as it can become a bit thick upon refrigeration. The key to reviving it lies in adding moisture during reheating. A little patience goes a long way in ensuring your leftovers taste just as delightful as the first serving.

Pairing the Perfect Wine

When it comes to pairing wine with your Winter Squash Sage Risotto, look for a wine that complements the dish's creamy and nutty flavors. A medium-bodied white wine, such as a Chardonnay or Sauvignon Blanc, works wonderfully. These wines have enough acidity to cut through the richness of the risotto while enhancing the flavors of the sage and roasted squash.

If you prefer red wine, consider a light Pinot Noir. Its subtle fruitiness and earthy undertones will harmonize beautifully with the dish without overpowering it. Always remember to serve the same wine you cooked with for a consistent flavor experience, making your meal truly cohesive.

Celebrating Seasonal Cooking

Embracing seasonal cooking not only enhances the flavors of your dishes but also connects you with the rhythms of nature. Each season brings its bounty, and winter squash is a prime example of the delicious produce available during colder months. By using ingredients that are in season, you support local farmers and promote sustainable eating practices.

Cooking with seasonal ingredients allows you to explore a variety of flavors and textures. This Winter Squash Sage Risotto is a perfect representation of winter's offerings, showcasing the warmth and comfort of the season. As you prepare this dish, take a moment to appreciate the journey from farm to table, and savor the unique flavors that each season brings.

Questions About Recipes

→ Can I use other types of squash?

Yes, you can substitute with butternut or acorn squash for different flavors.

→ Is this recipe suitable for vegetarians?

Yes, it is completely vegetarian as it uses vegetable broth.

→ Can I make this dish ahead of time?

Risotto is best served fresh, but you can prepare the squash and broth in advance.

→ What can I serve with risotto?

A simple green salad or crusty bread pairs well with risotto.