Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 4 cups chicken broth; 1 cup carrots, diced; 1 cup celery, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 1/4 cup butter, melted; 1 tablespoon fresh parsley, chopped (optional)

Highlighted under: Old-Fashioned Comfort Eats

A comforting, hearty dish perfect for chilly evenings.

Created by

Ella

Last updated on 2025-12-01T20:57:44.313Z

This Chicken and Dumplings recipe is a family favorite, combining tender chicken and fluffy dumplings in a rich, savory broth.

        Why You'll Love This Recipe
        Hearty and satisfying, perfect for dinner.
Fluffy dumplings that soak up the delicious broth.
A classic comfort food that everyone will enjoy.

      

A Heartwarming Classic

Chicken and dumplings is a dish that resonates with many as a beloved classic. Originating from various cultural traditions, this dish offers a delightful combination of tender chicken and fluffy dumplings, all enveloped in a savory broth. It's not just food; it's a warm embrace on a chilly evening, inviting everyone to gather around the table for a satisfying meal.

This recipe stands out for its simplicity and heartwarming flavors. The ingredients are familiar and accessible, making it an ideal choice for novice cooks and seasoned chefs alike. You can easily whip it up after a long day, and it quickly transforms your kitchen into a comforting haven filled with mouthwatering aromas.

Perfect for Family Gatherings

One of the best aspects of chicken and dumplings is its ability to bring people together. This dish is perfect for family gatherings or cozy dinners with friends. As you serve the steaming bowls, the warmth and comfort of the meal foster a sense of togetherness that is hard to replicate with other dishes.

Moreover, this recipe allows for customization based on your family's preferences. Whether you prefer to add extra vegetables or spice up the broth with herbs, you can easily make adjustments to cater to everyone's taste. It's a versatile meal that can adapt to any occasion.

Cooking Tips for Success

To achieve the best results with your chicken and dumplings, ensure that you don't overmix the dumpling batter. A gentle hand will yield fluffy dumplings that rise beautifully in the broth. If you're feeling adventurous, consider experimenting with different herbs to elevate the flavor profile of the dish.

Additionally, using homemade chicken broth can significantly enhance the taste. If time allows, simmer your chicken bones with aromatics for a rich, flavorful base. However, store-bought broth is a convenient alternative that can still produce a delicious result.

Ingredients

For the Chicken and Broth

1 pound boneless, skinless chicken breasts
4 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/4 cup butter, melted
1 tablespoon fresh parsley, chopped (optional)

Instructions

Prepare the Chicken and Broth

In a large pot, combine chicken, broth, carrots, celery, onion, garlic, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes until chicken is cooked through.

Make the Dumpling Batter

In a bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter until just combined. Do not overmix.

Add Dumplings to the Broth

Remove chicken from the pot, shred it, and return it to the broth. Drop spoonfuls of dumpling batter into the simmering broth. Cover and cook for 15-20 minutes until dumplings are fluffy and cooked through.

Storing Leftovers

If you happen to have leftovers, storing chicken and dumplings properly can help maintain their deliciousness. Allow the dish to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, add a splash of broth to prevent the dumplings from drying out.

Freezing is another option for longer storage. Portion the chicken and dumplings into freezer-safe containers or bags, leaving space for expansion. When you're ready to enjoy them again, thaw overnight in the refrigerator and reheat on the stove, adding a little broth as needed.

Serving Suggestions

Chicken and dumplings can be served as a complete meal, but pairing it with a light salad or steamed vegetables can enhance the dining experience. A crisp green salad with a tangy vinaigrette can provide a refreshing contrast to the rich, hearty dish.

For added flavor, consider garnishing your chicken and dumplings with freshly chopped parsley or a sprinkle of paprika. This not only adds a pop of color but also enhances the overall presentation, making it an enticing dish for your family and guests.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken. Just ensure it is fully cooked before shredding.

→ What can I serve with Chicken and Dumplings?

This dish is hearty on its own, but you can serve it with a side salad or steamed vegetables.

→ Can I make this recipe in advance?

Yes, you can prepare the broth and dumplings ahead of time, but it's best to cook the dumplings fresh.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.