Comfort Broccoli Cheddar Soup
Highlighted under: Comfort Food
Warm up with this delicious and creamy Comfort Broccoli Cheddar Soup that brings together the goodness of broccoli and the richness of cheddar cheese.
This Comfort Broccoli Cheddar Soup is the perfect dish for chilly days. Packed with healthy broccoli and rich cheddar, it’s not just tasty but also nourishing. Enjoy it with crusty bread for a complete meal!
Why You'll Love This Recipe
- Rich and creamy texture that comforts the soul
- Loaded with nutritious broccoli, making it a healthy choice
- Perfect for a quick weeknight dinner or a cozy weekend lunch
The Nutritional Benefits of Broccoli
Broccoli is a powerhouse of nutrients, packed with vitamins, minerals, and antioxidants that support overall health. This cruciferous vegetable is especially rich in vitamins C and K, which are essential for immune function and bone health. By incorporating broccoli into your diet, you're not only enjoying a delicious flavor but also giving your body a boost of essential nutrients.
Moreover, broccoli is high in dietary fiber, which aids in digestion and helps maintain a healthy gut. Fiber is crucial for feeling full and satisfied, making it an excellent choice for those looking to manage their weight. Including broccoli in your meals can contribute to a balanced diet while also providing a satisfying texture to dishes like this creamy soup.
Cheddar Cheese: A Creamy Delight
Cheddar cheese is the star ingredient in this soup, providing a rich and creamy flavor that elevates the dish to new heights. Apart from its delicious taste, cheddar is also a good source of calcium and protein, which are vital for maintaining strong bones and muscles. The melting qualities of cheddar make it a perfect choice for soups, as it blends seamlessly into the broth, creating a velvety texture.
When selecting cheddar cheese, consider using sharp cheddar for a more robust flavor, or mild cheddar for a softer, creamier taste. Combining different types of cheddar can also create a unique flavor profile, enhancing the overall experience of this comforting soup.
Versatile Serving Suggestions
While this Comfort Broccoli Cheddar Soup is delicious on its own, there are numerous ways to customize and enhance your meal. Consider serving it with a side of crusty bread for dipping, or topping it with croutons for added crunch. You can also add a sprinkle of red pepper flakes for a hint of spice, or fresh herbs like parsley for a burst of freshness.
For a heartier meal, pair the soup with a simple salad or a sandwich. It also makes a fantastic base for additional ingredients; try adding cooked chicken, quinoa, or even other vegetables like carrots or potatoes to make it even more filling. The versatility of this soup makes it suitable for any occasion, from casual weeknight dinners to cozy gatherings with friends.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Make sure to prepare all ingredients before starting for the best results.
Instructions
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Add Broccoli and Broth
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes until the broccoli is tender.
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup to a blender and blend in batches.
Add Milk and Cheese
Stir in the milk and shredded cheddar cheese, cooking over low heat until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
Serve Hot
Serve the soup hot, garnished with extra cheddar cheese if desired. Enjoy with crusty bread!
Make sure to serve the soup while it's hot for the best flavor!
Storage and Reheating Tips
This Comfort Broccoli Cheddar Soup is perfect for meal prep! After cooking, allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. If freezing, make sure to leave some space in the container, as the soup will expand when frozen.
When you're ready to enjoy leftovers, simply reheat the soup on the stove over medium heat until warmed through. If the soup becomes too thick during storage, you can add a splash of milk or vegetable broth to reach your desired consistency. Avoid microwaving if possible, as this can affect the creaminess of the cheese.
Making It Vegan
If you’re looking to make this soup vegan, it’s quite simple to adapt! Substitute the cheddar cheese with a plant-based cheese alternative or nutritional yeast for a cheesy flavor without the dairy. Use almond, soy, or oat milk in place of regular milk, ensuring that your options are unsweetened to maintain the soup's savory profile.
Additionally, using vegetable broth that is certified vegan will ensure the entire dish aligns with your dietary preferences. These small changes will help you maintain the comforting essence of the soup while making it suitable for a vegan lifestyle.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days.
→ Can I freeze this soup?
Yes, this soup freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container.
→ What can I use instead of cheddar cheese?
You can use any cheese that melts well, such as Monterey Jack or Gruyère.
→ Can I add other vegetables?
Absolutely! Carrots, cauliflower, or potatoes would be great additions.
Comfort Broccoli Cheddar Soup
Warm up with this delicious and creamy Comfort Broccoli Cheddar Soup that brings together the goodness of broccoli and the richness of cheddar cheese.
Created by: Ella
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes until the broccoli is tender.
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup to a blender and blend in batches.
Stir in the milk and shredded cheddar cheese, cooking over low heat until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
Serve the soup hot, garnished with extra cheddar cheese if desired. Enjoy with crusty bread!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g