Classic Chicken and Egg Noodles Soup

Name: Classic Chicken and Egg Noodles Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 2 cups egg noodles; 1 cup carrots, sliced; 1 cup celery, sliced; 1 onion, diced; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Old-Fashioned Comfort Eats

Enjoy a warm bowl of Classic Chicken and Egg Noodles Soup, a comforting dish perfect for any day.

Created by

Ella

Last updated on 2025-12-16T17:47:18.662Z

This Classic Chicken and Egg Noodles Soup has been a family favorite for generations. It's simple, hearty, and packed with flavor, making it the perfect comfort food.

        Why You'll Love This Recipe
        A hearty and nutritious meal in one bowl
Perfect for chilly nights or when you're feeling under the weather
Easy to make with simple ingredients you likely have on hand

      

The Comfort of Homemade Soup

There's something truly special about a homemade soup that warms the soul. Classic Chicken and Egg Noodles Soup is a staple in many households, providing comfort not just through its flavors but also through the memories it creates. Whether it's a chilly evening or a day when you’re feeling under the weather, this soup brings a sense of warmth and nostalgia. It's a dish that can bring families together, as everyone gathers around the table to enjoy a hearty bowl.

Making your own soup allows you to control the ingredients, ensuring freshness and quality. This recipe uses wholesome vegetables and tender chicken, making it not just delicious but also nutritious. Preparing soup at home can be a therapeutic experience, as the aromas of sautéing vegetables and simmering broth fill your kitchen, creating an inviting atmosphere.

Versatile and Customizable

One of the great things about Classic Chicken and Egg Noodles Soup is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. Want to add more vegetables? Throw in some spinach or peas for extra color and nutrition. Prefer a spicier kick? A pinch of red pepper flakes can elevate the flavor profile. This recipe serves as a wonderful base, inviting creativity and personal touches.

Additionally, if you have leftover roasted chicken or turkey, this soup is a fantastic way to repurpose it. Simply shred the meat and add it into the broth. This not only saves time but also minimizes food waste, making your cooking both efficient and environmentally friendly.

Perfect for Meal Prep

Classic Chicken and Egg Noodles Soup is an excellent option for meal prepping. It stores well in the fridge for several days and can also be frozen for later enjoyment. To freeze, simply let the soup cool completely before transferring it to airtight containers. This makes it a convenient choice for busy weeknights or when you need a quick and satisfying meal at hand.

When reheating, just add a splash of water or broth to maintain the desired consistency, especially if the noodles have absorbed some liquid during storage. This way, you can enjoy a piping hot bowl of soup that tastes almost as good as when it was first made.

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
4 cups chicken broth
2 cups egg noodles
1 cup carrots, sliced
1 cup celery, sliced
1 onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

These ingredients will create a delicious and comforting soup that warms the soul.

Instructions

Sauté the Vegetables

In a large pot, heat a little oil over medium heat. Add the diced onion, sliced carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.

Add Garlic and Broth

Stir in the minced garlic and cook for an additional minute. Pour in the chicken broth and bring the mixture to a boil.

Cook the Noodles

Once boiling, add the egg noodles and cook according to package instructions, usually around 8-10 minutes.

Add Chicken and Season

Finally, stir in the shredded chicken and season with salt and pepper. Heat through for another 5 minutes.

Serve and Garnish

Serve hot, garnished with fresh parsley.

This soup is best enjoyed fresh, but can be stored in the refrigerator for up to 3 days.

Tips for the Best Soup

To elevate the flavors of your Classic Chicken and Egg Noodles Soup, consider using homemade chicken broth if you have the time. The richness of homemade broth adds depth to the soup, making it even more satisfying. If store-bought broth is your go-to, look for low-sodium options to control the saltiness of your dish.

It's also essential to not overcook the egg noodles. They should be tender but still have a slight bite to them, which adds to the overall texture of the soup. If you're planning to have leftovers, you might want to slightly undercook the noodles, as they will continue to soften when reheated.

Serving Suggestions

Pair your Classic Chicken and Egg Noodles Soup with crusty bread or a side salad for a complete meal. A slice of garlic bread can complement the flavors beautifully and enhance your dining experience. If you're looking for something lighter, a fresh garden salad with a vinaigrette can balance the richness of the soup.

For a festive touch, consider adding a sprinkle of grated Parmesan cheese or a dollop of sour cream on top of each bowl before serving. These additions can enhance the creaminess and provide a delightful contrast to the savory broth.

Questions About Recipes

→ Can I use other types of noodles?

Yes, feel free to substitute with other noodles like rice noodles or whole wheat noodles.

→ How can I make this soup healthier?

Add more vegetables like spinach or kale for extra nutrients.

→ Can I make this soup in a slow cooker?

Absolutely! Just combine all ingredients in your slow cooker and cook on low for 6-8 hours.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a simple side salad.