Southern Baked Mac and Cheese

Name: Southern Baked Mac and Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 8 ounces elbow macaroni; 3 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 2 cups milk; 1/2 cup butter; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 cup breadcrumbs

Highlighted under: Comfort Food

Savor the creamy, cheesy goodness of this Southern Baked Mac and Cheese recipe. Loaded with rich flavor and a perfectly crispy topping, this comforting classic is the ultimate crowd-pleaser for potlucks, family gatherings, or cozy nights in. Simple to make and utterly delicious, it will quickly become a staple in your kitchen.

Created by

Ella

Last updated on 2025-11-12T03:26:03.129Z

This Southern Baked Mac and Cheese recipe is a family favorite that brings everyone together around the dinner table. The layers of cheese create a deliciously gooey texture, while the topping provides a satisfying crunch.

The Perfect Comfort Food

There's nothing quite like the warmth and comfort of a delicious baked mac and cheese. This Southern version takes it to another level with its creamy cheese sauce and crispy breadcrumb topping. It’s the ultimate comfort food that can satisfy any craving, whether enjoyed on a chilly evening or as a festive side dish during gatherings. Include it in family dinners or potlucks, and watch as it becomes an instant favorite among guests of all ages.

The beauty of Southern Baked Mac and Cheese lies in its versatility. You can easily customize it according to your family's tastes—add ingredients like cooked bacon, diced tomatoes, or even your favorite spices. This user-friendly recipe invites creativity, allowing your personal touch while maintaining its rich, classic flavor.

Tips for the Best Mac and Cheese

When making baked mac and cheese, one key to achieving the perfect creaminess is to use a combination of cheeses. Cheddar brings a sharp flavor while mozzarella offers that stretchy, gooey texture we all love. For added richness, consider incorporating a bit of cream into the milk for an even creamier sauce.

For a more sophisticated flavor profile, try using smoked cheddar or a sprinkle of paprika in the cheese sauce. Don't shy away from experimenting with different types of pasta as well—shells, penne, or cavatappi can give a fresh twist to this timeless dish while holding onto that cheese sauce beautifully.

Serving Suggestions

Ingredients

Gather these ingredients to make your Southern Baked Mac and Cheese.

Ingredients

8 ounces elbow macaroni
3 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups milk
1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup breadcrumbs

Your ingredients are ready. Let's move on to the cooking steps!

Instructions

Follow these steps to create your delicious Southern Baked Mac and Cheese.

Cook the Pasta

In a large pot, boil water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and garlic powder, cooking until bubbly. Slowly whisk in the milk, continuing to stir until the mixture thickens.

Remove from heat and add the cheddar and mozzarella cheese, stirring until melted.

Combine and Transfer

Add the cooked macaroni to the cheese sauce and mix well. Pour the mixture into a greased baking dish.

Add Topping and Bake

Sprinkle the breadcrumbs over the top of the macaroni mixture. Bake in a preheated oven at 350°F (175°C) for 30 minutes or until the top is golden brown.

Your mac and cheese is now baked to perfection. Enjoy!

Storing and Reheating

If you’re lucky enough to have leftovers, storing your baked mac and cheese is simple. Allow it to cool completely before transferring it to an airtight container. It can last in the refrigerator for up to four days. For longer storage, consider freezing it in a freezer-safe dish; it can be frozen for up to three months.

When it comes time to reheat, the oven is your best bet for preserving texture. Preheat your oven to 350°F (175°C) and cover the dish with foil to prevent it from drying out. Bake for about 20 minutes or until heated through. For a crispy top, remove the foil for the last few minutes of heating.

Variations to Try

Get creative with your Southern Baked Mac and Cheese by trying different flavor combinations. For a spicy twist, mix in diced jalapeños or crushed red pepper flakes. If you're feeling adventurous, experiment with gourmet cheeses like gouda, gruyere, or even blue cheese to enhance the depth of flavor.

For a unique texture, consider adding some sautéed bell peppers and onions. Not only will this introduce a delightful crunch, but it will also add color and nutrients. Vegetarian options can include sautéed mushrooms or spinach, providing an earthy taste that pairs well with the cheese sauce.

Questions About Recipes

→ Can I use different types of cheese?

Yes! Feel free to mix in your favorite cheeses for a unique flavor.

→ Can I make this ahead of time?

Absolutely! You can prepare it a day in advance and bake it when you're ready to serve.