Smoked Salmon Dill Crostini

Name: Smoked Salmon Dill Crostini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 French baguette, sliced; 8 oz smoked salmon; 4 oz cream cheese, softened; 2 tablespoons fresh dill, chopped; 1 tablespoon lemon juice; Capers for garnish; Salt and pepper to taste

Highlighted under: Globetrotter Food Guide

Smoked Salmon Dill Crostini is a delightful appetizer that combines the rich flavors of smoked salmon with the freshness of dill. Perfect for any gathering, these crostinis are sure to impress your guests.

Created by

Ella

Last updated on 2025-12-21T13:33:49.398Z

Discover the perfect balance of flavors with these Smoked Salmon Dill Crostini. Ideal for parties, these little bites offer a sophisticated touch while being incredibly easy to prepare.

        Why You'll Love This Recipe
        Rich, smoky flavor of salmon complemented by fresh dill
Crispy crostini provide the perfect crunch
Quick to prepare, making them ideal for last-minute gatherings

      

Perfect for Any Occasion

Smoked Salmon Dill Crostini is an elegant yet simple appetizer that fits seamlessly into a variety of occasions. Whether you're hosting an intimate dinner party or a large family gathering, these crostinis provide a sophisticated touch that will leave your guests raving. Their vibrant colors and fresh flavors make them perfect for spring and summer events, but they can also add a warm, comforting feel to winter celebrations.

These crostinis are not just for special occasions; they also make fantastic snacks for casual get-togethers. You can prepare them ahead of time, allowing you to enjoy time with your guests without being stuck in the kitchen. With their delightful presentation and delicious taste, they're sure to be a hit at any gathering.

A Flavorful Combination

The combination of smoked salmon and dill is a classic pairing that never goes out of style. Smoked salmon brings a rich, savory flavor that is both luxurious and satisfying, while fresh dill adds a bright, herbaceous note that lightens the overall dish. This contrast creates a harmonious balance that elevates each bite, making your taste buds dance with delight.

Additionally, the cream cheese acts as a creamy backdrop that enhances the other flavors without overpowering them. The subtle tanginess from the lemon juice rounds out the profile, making each crostini a perfect harmony of textures and tastes. This delightful mix is what makes Smoked Salmon Dill Crostini a show-stopping appetizer.

Tips for Customization

One of the best aspects of Smoked Salmon Dill Crostini is how easily it can be customized. If you're not a fan of dill, consider substituting it with fresh chives or parsley for a different flavor profile. You can also experiment with different types of smoked fish, such as trout or mackerel, to add your personal touch.

For those looking to add a bit of zest, a sprinkle of fresh lemon zest on top can amplify the citrus notes beautifully. You could also incorporate toppings like thinly sliced radishes for an extra crunch or a drizzle of balsamic reduction for a touch of sweetness. The possibilities are endless, allowing you to create a version that suits your taste perfectly.

Ingredients

Gather the following ingredients to create your delicious Smoked Salmon Dill Crostini:

Ingredients

1 French baguette, sliced
8 oz smoked salmon
4 oz cream cheese, softened
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
Capers for garnish
Salt and pepper to taste

Once you have your ingredients ready, you can start preparing the crostinis!

Instructions

Follow these simple steps to make your Smoked Salmon Dill Crostini:

Prepare the Crostini

Preheat your oven to 375°F (190°C). Arrange the sliced baguette on a baking sheet and brush lightly with olive oil. Bake for about 10 minutes or until golden and crispy.

Make the Cream Cheese Mixture

In a bowl, combine the softened cream cheese, chopped dill, lemon juice, salt, and pepper. Mix until smooth and well combined.

Assemble the Crostini

Spread a generous layer of the cream cheese mixture onto each crostini. Top with slices of smoked salmon and garnish with capers and additional dill if desired.

Your Smoked Salmon Dill Crostini are now ready to serve! Enjoy them fresh and delicious!

Serving Suggestions

To serve your Smoked Salmon Dill Crostini, arrange them on a beautiful platter and garnish with additional sprigs of fresh dill and lemon wedges. This not only enhances the visual appeal but also encourages your guests to add a squeeze of lemon juice for an extra burst of flavor.

Pair these crostinis with a crisp white wine or a light sparkling beverage to complement the rich flavors of the smoked salmon. Options like Sauvignon Blanc or Prosecco can elevate the overall dining experience, making it more memorable.

Storage Instructions

If you have leftovers, store the crostinis and toppings separately to maintain their textures. Place the crostini in an airtight container at room temperature for up to two days. The cream cheese mixture and smoked salmon should be refrigerated and consumed within three days for optimal freshness.

To enjoy leftover crostinis, simply reassemble them right before serving. If the crostini have lost their crunch, you can briefly toast them in the oven to restore their crispiness, ensuring that every bite remains delightful.

Questions About Recipes

→ Can I use a different type of bread?

Yes, you can use any type of bread you prefer, such as rye or whole grain.

→ How long can I store the leftover crostini?

It's best to consume them fresh, but you can store leftovers in an airtight container for up to 2 days.

→ Can I prepare the cream cheese mixture ahead of time?

Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator until you're ready to assemble.

→ Is there a substitute for dill?

If you're not a fan of dill, you can substitute with fresh chives or parsley for a different flavor.