Simple Creamy Potato Leek Soup Recipe

Name: Simple Creamy Potato Leek Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 large leeks, cleaned and sliced; 3 medium potatoes, peeled and diced; 4 cups vegetable or chicken broth; 1 cup heavy cream; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Old-Fashioned Comfort Eats

Warm up with this delightful Simple Creamy Potato Leek Soup that's perfect for chilly days. This comforting dish blends tender potatoes and leeks in a silky broth, finished with a touch of cream for a luscious texture. Quick to prepare and incredibly satisfying, it’s an ideal choice for weeknight dinners or leisurely weekends.

Created by

Ella

Last updated on 2025-11-29T10:47:15.723Z

This soup is not just easy to make; it's an experience that warms your soul.

The Perfect Comfort Food

When chilly weather sets in, there's nothing quite like a bowl of warm, creamy soup to provide comfort and nourishment. This Simple Creamy Potato Leek Soup captures the essence of comfort food by combining the natural sweetness of leeks with the heartiness of potatoes. Each spoonful is a testament to how simple ingredients can yield delicious results, making it a go-to recipe for any season.

The balance between the leeks and potatoes allows this soup to be both rich and satisfying without being overly heavy. The addition of cream creates a luxurious texture that elevates the flavors, leaving you feeling cozy and content after each bowl. Whether it’s a rainy day or the depths of winter, this soup is designed to warm your soul.

Versatile and Easy to Make

This soup is incredibly versatile, allowing you to adjust the ingredients based on what you have available. For a lighter version, you can substitute half-and-half for heavy cream or use unsweetened almond milk for a dairy-free option. Adding fresh herbs like thyme or dill can also enhance the flavor profile, making this not just a simple recipe but a backdrop for your culinary creativity.

Making this soup is straightforward, making it an ideal choice for both novice cooks and experienced chefs alike. With just a few steps and minimal prep, you can whip up a delicious meal in under an hour. It’s perfect for weeknight dinners when you want something satisfying but easy to prepare.

Perfect Pairings

This soup pairs beautifully with a variety of accompaniments. Consider serving it alongside crusty bread or a fresh garden salad to create a fulfilling meal. A side of garlic bread adds a delightful crunch that matches the creamy texture of the soup, making your dining experience even more enjoyable.

For a special touch, garnish the soup with croutons or freshly chopped herbs just before serving. This not only adds a pop of color but also enhances the flavor profile. The crunchy texture of croutons provides a satisfying contrast to the smoothness of the soup, making every bite a delightful experience.

Ingredients

For the Soup

3 large leeks, cleaned and sliced
3 medium potatoes, peeled and diced
4 cups vegetable or chicken broth
1 cup heavy cream
Salt and pepper to taste
2 tablespoons olive oil

Gather the ingredients before starting the cooking process.

Instructions

Sauté the Leeks

In a large pot, heat olive oil over medium heat. Add the sliced leeks and sauté until softened, about 5 minutes.

Add Potatoes and Broth

Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup in batches to a traditional blender and blend until smooth.

Finish with Cream

Stir in the heavy cream, and season with salt and pepper to taste. Heat through before serving.

Serve hot and enjoy the creamy goodness!

Storage Tips

This Simple Creamy Potato Leek Soup can be stored in an airtight container in the refrigerator for up to 4 days. When reheating, gently warm the soup on the stove and stir in a bit of additional cream or broth to restore its creamy texture. Avoid boiling the soup, as this may change the consistency and flavor.

If you prefer to prepare meals in advance, this soup can also be frozen for up to 3 months. Be sure to allow it to cool completely before freezing in individual portions. When you're ready to enjoy it again, thaw overnight in the refrigerator and reheat gently on the stove.

Nutritional Benefits

Potatoes are a fantastic source of vitamins C and B6, as well as potassium, making this soup a wholesome choice. Combined with leeks, which are rich in antioxidants and fiber, this dish offers a range of health benefits while delighting your taste buds. The heavy cream adds a dose of calcium, enhancing the nutritional profile further.

This soup not only satisfies the palate but also provides essential nutrients that can support overall health. Incorporating this recipe into your meal rotation can be a great way to enjoy delicious flavors while nurturing your body with wholesome ingredients.

Questions About Recipes

→ Can I make this soup vegan?

Yes! Substitute heavy cream with coconut milk or a non-dairy cream alternative.

→ How long can I store the soup?

You can store the soup in an airtight container in the fridge for up to 3 days.