Shrimp Scampi
Highlighted under: Old-Fashioned Comfort Eats
Delight in the rich flavors of Shrimp Scampi, a classic dish that combines succulent shrimp with garlic, butter, and a splash of white wine, served over a bed of pasta.
Shrimp Scampi is a beloved dish originating from Italy, known for its simplicity and rich flavors. This recipe is perfect for a quick weeknight dinner or an elegant gathering.
Why You Will Love This Recipe
- Garlic and butter create a heavenly sauce that coats the shrimp.
- Quick and easy to prepare, perfect for busy weeknights.
- Fresh herbs add a burst of flavor that elevates the dish.
The Perfect Pairing: Pasta and Shrimp
Shrimp Scampi is a timeless dish that showcases the harmonious relationship between pasta and seafood. The choice of linguine or spaghetti is crucial, as these pasta types have the perfect surface area to catch the luscious garlic-butter sauce. The long strands of pasta are not only delightful to twirl around your fork but also ensure that every bite is infused with the rich flavors of the dish.
When selecting pasta for your Shrimp Scampi, consider using fresh pasta if available. Fresh pasta cooks quickly and retains a tender texture that complements the tender shrimp perfectly. However, dried pasta works just as well, making this dish accessible for any home cook looking to impress.
Enhancing Flavor with Fresh Ingredients
The key to elevating your Shrimp Scampi lies in the freshness of your ingredients. Using large, fresh shrimp ensures that you enjoy a succulent texture and a sweet flavor that pairs beautifully with the garlic and lemon. If possible, buy shrimp that have been wild-caught for the best taste and sustainability.
Moreover, incorporating fresh herbs, particularly parsley, not only adds a pop of color but also infuses the dish with a vibrant freshness that cuts through the richness of the butter. Don't hesitate to experiment with other herbs like basil or chives, which can provide a unique twist to this classic recipe.
Quick Tips for Perfect Shrimp Scampi
To achieve the best results with Shrimp Scampi, timing is everything. Ensure that your shrimp are cooked just until they turn pink and opaque, as overcooking can lead to a rubbery texture. This quick cooking process is what makes this dish perfect for busy weeknights, allowing you to have a gourmet meal on the table in under 30 minutes.
Additionally, consider making some adjustments to the heat level by varying the amount of red pepper flakes you use. For those who prefer a milder dish, reducing the amount will still allow you to enjoy the aromatic qualities without overwhelming spice. Conversely, if you love a kick, feel free to add a bit more!
Ingredients
Gather these fresh ingredients to make the perfect Shrimp Scampi:
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine
- Juice of 1 lemon
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Make sure to have everything ready for a seamless cooking experience!
Instructions
Follow these simple steps to create your Shrimp Scampi:
Cook the Pasta
In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
Prepare the Shrimp
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant.
Add the Shrimp
Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque.
Make the Sauce
Pour in the white wine and lemon juice, allowing the mixture to simmer for 2 minutes. Stir in the remaining butter until melted.
Combine and Serve
Add the cooked pasta to the skillet, tossing to combine. Remove from heat, stir in the fresh parsley, and serve immediately.
Enjoy your delicious Shrimp Scampi with a sprinkle of extra parsley on top!
Serving Suggestions
Shrimp Scampi is a versatile dish that pairs well with a variety of sides. Consider serving it alongside a crisp green salad drizzled with a light vinaigrette to balance the richness of the scampi. A side of garlic bread is also a delightful addition, perfect for soaking up the buttery sauce.
For a more substantial meal, you could add a side of roasted vegetables or a creamy risotto. These sides will not only enhance the dining experience but also provide a colorful and nutritious complement to the shrimp.
Storing and Reheating Leftovers
If you find yourself with leftovers after enjoying your Shrimp Scampi, you can easily store them in an airtight container in the refrigerator for up to two days. To maintain the best texture, it's best to reheat the dish gently. A skillet over low heat is ideal, as it allows the shrimp and pasta to warm up without becoming overcooked.
You might want to add a splash of water or additional olive oil while reheating to prevent the pasta from drying out. This way, you can enjoy the rich flavors of your Shrimp Scampi even after the initial meal.
Questions About Recipes
→ Can I use frozen shrimp?
Yes, just make sure to thaw them completely before cooking.
→ What kind of pasta works best?
Linguine or spaghetti are traditional choices, but feel free to use your favorite pasta.
→ Can I make this dish ahead of time?
It's best served fresh, but you can prepare the sauce and shrimp ahead and combine with pasta just before serving.
→ What can I serve with Shrimp Scampi?
A simple green salad or garlic bread pairs perfectly with this dish.
Shrimp Scampi
Delight in the rich flavors of Shrimp Scampi, a classic dish that combines succulent shrimp with garlic, butter, and a splash of white wine, served over a bed of pasta.
Created by: Ella
Recipe Type: Old-Fashioned Comfort Eats
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine
- Juice of 1 lemon
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
How-To Steps
In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant.
Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque.
Pour in the white wine and lemon juice, allowing the mixture to simmer for 2 minutes. Stir in the remaining butter until melted.
Add the cooked pasta to the skillet, tossing to combine. Remove from heat, stir in the fresh parsley, and serve immediately.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 220mg
- Sodium: 400mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 22g