Savory Stuffed Cabbage Rolls
Highlighted under: Old-Fashioned Comfort Eats
Savory Stuffed Cabbage Rolls are a comforting dish filled with a delicious mixture of seasoned meat, rice, and herbs wrapped in tender cabbage leaves. Perfect for family dinners or meal prep, these rolls bring warmth and flavor to your table.
These Savory Stuffed Cabbage Rolls come from a long tradition of hearty meals that have been enjoyed for generations. The combination of tender cabbage and flavorful filling makes them a beloved dish in many cultures.
Why You Will Love This Recipe
- Hearty and satisfying, perfect for a family meal
- Flavorful filling with a blend of spices
- Easy to customize with your favorite ingredients
The Perfect Comfort Food
Savory Stuffed Cabbage Rolls are more than just a meal; they embody the essence of comfort food. The combination of tender cabbage leaves and a hearty filling creates a satisfying dish that warms the soul. Each bite delivers a delightful mix of flavors and textures, making these rolls a favorite among family and friends. Whether it's a chilly evening or a gathering, serving these rolls will surely bring smiles to the dinner table.
This dish is not only comforting but also versatile. You can easily adapt the filling by incorporating your favorite proteins or vegetables, allowing for endless variations. From spicy sausage to vegetarian options with lentils and quinoa, the possibilities are as diverse as your taste buds. This makes Savory Stuffed Cabbage Rolls an excellent choice for meal prep or feeding a crowd.
A Dish with a Rich History
Cabbage rolls have a rich history in many cultures around the world, from Eastern European to Middle Eastern cuisines. Each region has its own unique twist, often reflecting local ingredients and traditions. This dish is not only a culinary delight but also a connection to family heritage and stories passed down through generations. Preparing and sharing cabbage rolls can become a cherished family tradition, bringing everyone closer together.
As you prepare these Savory Stuffed Cabbage Rolls, take a moment to appreciate the fusion of flavors and the love that goes into each roll. It's an opportunity to explore culinary history while creating new memories with your loved ones. This dish is a reminder that food is not just about nourishment; it's about community and sharing.
Ingredients
For the Cabbage Rolls
- 1 large head of cabbage
- 1 pound ground beef (or turkey)
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup fresh parsley, chopped
For the Sauce
- 2 cups tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1 teaspoon Worcestershire sauce
Make sure to wash the cabbage leaves thoroughly before using.
Instructions
Prepare the Cabbage
Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the head in the boiling water for about 5 minutes, or until the leaves are tender. Remove the cabbage and let it cool.
Make the Filling
In a large bowl, combine the ground beef, cooked rice, onion, garlic, paprika, salt, pepper, and parsley. Mix well until thoroughly combined.
Assemble the Rolls
Once the cabbage is cool enough to handle, carefully peel off the leaves. Place about 2 tablespoons of the meat mixture in the center of each leaf. Fold the sides over the filling and roll tightly from the bottom to the top.
Prepare the Sauce
In a saucepan, combine the tomato sauce, brown sugar, vinegar, and Worcestershire sauce. Bring to a simmer over medium heat.
Cook the Rolls
In a large baking dish, spread a thin layer of sauce on the bottom. Arrange the stuffed cabbage rolls seam side down in the dish, then cover with the remaining sauce. Cover with foil and bake at 350°F (175°C) for 45 minutes.
Let the rolls cool slightly before serving. Enjoy your delicious Savory Stuffed Cabbage Rolls!
Pro Tips
- For extra flavor, add some grated cheese on top of the rolls during the last 10 minutes of baking.
Tips for Perfect Stuffed Cabbage Rolls
To achieve the best results, make sure to choose a large, fresh head of cabbage. The leaves should be pliable and tender for easy rolling. If you encounter any tough leaves, you can blanch them briefly in boiling water to soften them up. Additionally, feel free to experiment with the filling by adding spices or herbs that you enjoy, such as cumin or thyme, for an extra layer of flavor.
Another useful tip is to prepare the rolls in advance. You can assemble them and store them in the refrigerator for a day or two before baking. This not only saves time but allows the flavors to meld together beautifully. When ready to cook, simply follow the baking instructions, and you'll have a delicious meal ready to serve.
Serving Suggestions
Savory Stuffed Cabbage Rolls can be enjoyed on their own or paired with a variety of sides. A simple green salad with a light vinaigrette complements the richness of the rolls beautifully. You might also consider serving them with crusty bread or a side of mashed potatoes to soak up the delicious sauce.
For those who enjoy a bit of heat, a sprinkle of crushed red pepper flakes or a drizzle of hot sauce can elevate the dish. Don’t forget to garnish with fresh herbs like parsley or dill before serving to add a pop of color and freshness. These small touches can make a big difference in presentation and flavor.
Questions About Recipes
→ Can I use a different type of meat?
Yes, you can substitute ground turkey or chicken for the beef.
→ How can I make this recipe vegetarian?
Replace the meat with a mixture of quinoa, beans, and vegetables.
→ Can I freeze the cabbage rolls?
Yes, you can freeze them before or after baking. Just make sure to wrap them tightly.
→ What can I serve with cabbage rolls?
They pair well with mashed potatoes, crusty bread, or a fresh salad.
Savory Stuffed Cabbage Rolls
Savory Stuffed Cabbage Rolls are a comforting dish filled with a delicious mixture of seasoned meat, rice, and herbs wrapped in tender cabbage leaves. Perfect for family dinners or meal prep, these rolls bring warmth and flavor to your table.
Created by: Ella
Recipe Type: Old-Fashioned Comfort Eats
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Cabbage Rolls
- 1 large head of cabbage
- 1 pound ground beef (or turkey)
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup fresh parsley, chopped
For the Sauce
- 2 cups tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1 teaspoon Worcestershire sauce
How-To Steps
Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the head in the boiling water for about 5 minutes, or until the leaves are tender. Remove the cabbage and let it cool.
In a large bowl, combine the ground beef, cooked rice, onion, garlic, paprika, salt, pepper, and parsley. Mix well until thoroughly combined.
Once the cabbage is cool enough to handle, carefully peel off the leaves. Place about 2 tablespoons of the meat mixture in the center of each leaf. Fold the sides over the filling and roll tightly from the bottom to the top. Repeat until all filling is used.
In a saucepan, combine the tomato sauce, brown sugar, vinegar, and Worcestershire sauce. Bring to a simmer over medium heat.
In a large baking dish, spread a thin layer of sauce on the bottom. Arrange the stuffed cabbage rolls seam side down in the dish, then cover with the remaining sauce. Cover with foil and bake at 350°F (175°C) for 45 minutes. Remove the foil and bake for an additional 15 minutes.
Extra Tips
- For extra flavor, add some grated cheese on top of the rolls during the last 10 minutes of baking.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 25g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 15g