Salted Caramel Apple Pie Cookies

Experience the perfect fusion of fall flavors with these Salted Caramel Apple Pie Cookies. Featuring a buttery, flaky crust filled with spiced apples and drizzled with rich salted caramel, these cookies are an irresistible twist on classic apple pie. Perfect for your Thanksgiving dessert table, they will delight family and friends alike while adding a cozy touch to your holiday gatherings.

Created by

Ella

Last updated on 2025-10-18T11:39:23.376Z

These Salted Caramel Apple Pie Cookies combine the warmth of apple pie with the delightful sweetness of caramel, making them a perfect treat for any occasion.

The Perfect Holiday Treat

These Salted Caramel Apple Pie Cookies are not just a dessert; they embody the very spirit of fall with their warm, inviting flavors. Each bite captures the essence of a classic apple pie, making them an irresistible addition to any Thanksgiving celebration. The combination of tender, spiced apples enveloped in a flaky crust, finished with a luscious drizzle of salted caramel, creates a flavor experience that feels both nostalgic and innovative.

Serving these cookies at your holiday gatherings is an easy way to create unforgettable memories. Whether enjoyed during a cozy family dinner or shared around a crackling fireplace, they offer a delightful twist that will leave everyone asking for the recipe. These cookies also pair wonderfully with a scoop of vanilla ice cream or a warm cup of cider, enhancing the experience even further.

A Fun Baking Activity

Baking these cookies can be a delightful group activity, making it a perfect way to spend time with loved ones. Invite friends or family into the kitchen and let everyone participate in the process. From peeling the apples to drizzling the caramel, each step can be enjoyed together, fostering not only creativity but also bonding moments that will linger long after the last cookie is eaten.

Consider hosting a cookie-baking party where everyone can put their own spin on the recipe. Add different spices or toppings, or even experiment with various apple varieties to customize the flavor. These engaging activities will surely spice up your holiday tradition and create a fun and memorable atmosphere.

Storage and Tips

Once baked, these Salted Caramel Apple Pie Cookies can be stored in an airtight container for up to a week, maintaining their deliciousness and texture. For the best results, keep them in a cool, dry place. If you want to prepare them ahead of time, consider refrigerating the dough and apple filling separately, then assemble and bake fresh when you’re ready to serve.

If you’re looking to make the cookies ahead of time, you can freeze the unbaked cookie balls. Just scoop them out, place them on a baking sheet, and freeze until firm, then transfer to a resealable bag. When craving a warm treat, simply bake from frozen, adding a couple of extra minutes to the baking time for perfectly fresh cookies!

Ingredients

For the Cookie Dough

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs

For the Apple Filling

3 medium apples, peeled and diced
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons sugar
1 tablespoon lemon juice

For the Salted Caramel Drizzle

1 cup store-bought caramel sauce
1/4 teaspoon sea salt

Make sure to gather all your ingredients before starting!

Instructions

Prepare the Apples

In a bowl, combine the diced apples, cinnamon, nutmeg, sugar, and lemon juice. Set aside to allow the flavors to meld.

Make the Cookie Dough

In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth. Add in the eggs one at a time, mixing well after each. Gradually add the flour, baking soda, and salt until combined.

Assemble the Cookies

Preheat your oven to 350°F (175°C). Scoop out a tablespoon of dough, flatten it, place a teaspoon of the apple filling in the center, and fold the dough around it to form a ball. Repeat with remaining dough and filling.

Bake the Cookies

Place the cookie balls on a lined baking sheet and bake for 12-15 minutes or until golden. Remove from the oven and allow to cool slightly.

Drizzle with Caramel

Once cooled, drizzle with the salted caramel sauce and sprinkle with sea salt. Let set before serving.

Enjoy your homemade salted caramel apple pie cookies!

About Salted Caramel

Salted caramel has become a beloved addition to desserts due to its perfect balance of sweet and salty flavors. The richness of caramel, combined with a touch of sea salt, enhances the taste of baked goods, making them even more indulgent. This combination works especially well in these cookies, complementing the spiced apple filling beautifully, providing a gourmet twist to a classic treat.

Using quality caramel sauce is essential to achieving that luxurious taste. Store-bought options are readily available and convenient, but feel free to explore homemade variations for that extra personal touch. Adding a sprinkle of sea salt right before serving can elevate the flavor profile even further, making each bite a little explosion of deliciousness.

Choosing the Right Apples

Selecting the right apples is key to the success of your Apple Pie Cookies. Varieties like Granny Smith and Honeycrisp are excellent choices due to their balance of sweetness and tartness. Their firm texture ensures that the apples hold their shape during baking, providing a delightful bite.

Don't hesitate to experiment with different types of apples to find your perfect mix. Combining sweet and tart apples can create a more complex flavor profile, enhancing the overall taste of the cookies. Additionally, ensure the apples are diced into uniform pieces; this ensures even baking and a consistent texture in every cookie.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 3 days before using.

→ How long do the cookies last?

They can be stored in an airtight container for up to a week.