Easy Tiramisu Cupcake Recipe

Name: Easy Tiramisu Cupcake Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup butter, softened; 2 large eggs; 1/4 cup brewed coffee, cooled; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup mascarpone cheese; 1 cup heavy whipping cream; 1/2 cup powdered sugar; 1 tablespoon coffee liqueur (optional); Cocoa powder for dusting

Highlighted under: Baking & Desserts

Delight your guests this Thanksgiving with these scrumptious Easy Tiramisu Cupcakes. Combining rich coffee-soaked cake, creamy mascarpone frosting, and a dusting of cocoa, these cupcakes are a fun twist on the classic Italian dessert. Perfect as a festive treat or a cozy after-dinner indulgence, they are sure to impress your friends and family.

Created by

Ella

Last updated on 2025-10-25T04:56:09.150Z

These Easy Tiramisu Cupcakes are an enjoyable take on the traditional Italian dessert that everyone loves. With a blend of flavors and textures, these cupcakes are sure to become a favorite at your gatherings.

The Perfect Holiday Treat

These Easy Tiramisu Cupcakes are not just a dessert; they are a delightful experience that captures the essence of the classic Italian tiramisu in a convenient cupcake form. This dessert is a beautiful blend of flavors that strikes a perfect balance between sweetness and richness, making it an instant crowd-pleaser during your Thanksgiving gatherings. Each bite offers a burst of coffee flavor complemented by the creamy mascarpone frosting, ensuring that your guests will be talking about these cupcakes long after the festivities are over.

What makes these cupcakes particularly special is their easy preparation. Unlike traditional tiramisu, which often requires time and several layers, this recipe simplifies the process without compromising on taste. With just a few ingredients and straightforward steps, you can create a stunning dessert that looks impressive and is full of flavor. Ideal for bakers of all skill levels, these cupcakes streamline the joy of baking and sharing delicious food with loved ones during the holiday season.

Versatile Flavor Options

One of the standout features of this Easy Tiramisu Cupcake Recipe is its versatility. While the classic flavors of coffee and mascarpone are sure to impress, you can easily tailor these cupcakes to suit various preferences or dietary needs. For instance, substituting the coffee liqueur with a non-alcoholic coffee syrup can make them kid-friendly, while adding chocolate chips to the batter provides an extra treat for chocolate lovers. Feel free to experiment with nut flavors or spices like cinnamon to create variations that reflect your unique taste and that of your guests.

Additionally, these cupcakes can be dressed up for special occasions. A simple drizzle of caramel or chocolate ganache can elevate their presentation and flavor profile, making them suitable for formal gatherings or holiday parties. The flexibility of this recipe allows you to serve it as a light dessert after a hearty meal or as a standalone treat with coffee, further enhancing their appeal.

Tips for Success

Ingredients

Gather these ingredients to make your cupcakes:

Cupcake Ingredients

1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 cup butter, softened
2 large eggs
1/4 cup brewed coffee, cooled
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt

Frosting Ingredients

1 cup mascarpone cheese
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tablespoon coffee liqueur (optional)
Cocoa powder for dusting

Ensure all ingredients are at room temperature before starting.

Instructions

Follow these steps to bake and assemble your cupcakes:

Prepare the Cupcake Batter

In a mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, followed by the coffee and vanilla. Mix well. In another bowl, combine flour, cocoa powder, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture until just combined.

Bake the Cupcakes

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. Fill each liner about 2/3 full with batter. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.

Allow to cool completely.

Make the Frosting

In a bowl, whip the heavy cream until soft peaks form. In another bowl, combine the mascarpone cheese and powdered sugar, beating until smooth. Gently fold the whipped cream into the mascarpone mixture.

If using, add coffee liqueur for extra flavor.

Assemble the Cupcakes

Once the cupcakes are cool, pipe or spread the mascarpone frosting over the top. Dust with cocoa powder before serving.

Enjoy your delicious tiramisu cupcakes with friends and family!

Serving Suggestions

These Easy Tiramisu Cupcakes are incredibly versatile and can be served in various settings. For Thanksgiving, consider placing them on a tiered cake stand to create an inviting dessert display. Pair them with freshly brewed coffee or espresso to enhance their coffee flavor, making them the perfect after-dinner treat. They also work well for festive gatherings, picnics, or casual get-togethers, where their individual servings make them convenient and easy to enjoy.

For a more festive touch, consider garnishing each cupcake with a sprinkle of chocolate shavings or a single coffee bean atop the mascarpone frosting. This not only adds visual appeal but also hints at the flavors within, enticing guests to indulge. You could also offer a selection of toppings, such as flavored syrups or whipped cream, allowing guests to customize their cupcakes to their taste.

Storage Advice

If you find yourself with leftover cupcakes (which is rare!), storing them properly will keep them fresh and delicious. Ideally, these cupcakes can be kept in an airtight container in the refrigerator for up to three days. The cold environment helps maintain the integrity of the mascarpone frosting without it becoming overly soft or droopy.

For longer storage, consider freezing the cupcakes before frosting. The unfrosted cupcakes can be placed in an airtight container or wrapped tightly in plastic wrap and frozen for up to three months. When ready to enjoy, simply thaw at room temperature and frost them with the mascarpone mixture just before serving. This way, you can prepare ahead for busy holiday schedules while still offering fresh, tasty cupcakes.

Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance and frost them the same day you plan to serve.

→ What if I don't have mascarpone cheese?

You can substitute with a cream cheese mixture, but the flavor will be slightly different.