Rotel Cream Cheese Sausage Balls

Name: Rotel Cream Cheese Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound ground sausage; 8 oz cream cheese, softened; 1 can (10 oz) Rotel diced tomatoes and green chilies, drained; 2 cups shredded cheddar cheese; 2 cups all-purpose baking mix; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt

Highlighted under: Old-Fashioned Comfort Eats

These Rotel Cream Cheese Sausage Balls are a crowd-pleaser, perfect for parties or game day snacks. With a blend of savory sausage, creamy cheese, and a hint of spice, they're sure to be a hit!

Created by

Ella

Last updated on 2025-12-09T22:31:19.950Z

These delicious sausage balls combine the richness of cream cheese with the unique flavor of Rotel diced tomatoes and green chilies. Whether you're hosting a party or just in the mood for a savory snack, these balls are incredibly easy to make and are always a big hit!

        Why You'll Love This Recipe
        Savory and cheesy flavor in every bite
Perfectly spiced with a hint of heat
Great for parties, gatherings, or as a game day snack

      

The Perfect Blend of Flavors

Rotel Cream Cheese Sausage Balls are not just any ordinary snack; they are a delightful fusion of flavors that will tantalize your taste buds. The richness of cream cheese perfectly complements the savory ground sausage, creating a creamy yet hearty bite. The added diced tomatoes and green chilies from the Rotel provide a refreshing zing, ensuring that each ball bursts with flavor.

What makes these sausage balls truly special is the balance of spices. The garlic and onion powder contribute depth, while the black pepper adds just the right amount of warmth. If you enjoy a bit more heat, feel free to adjust the spice level according to your taste. These little bites are sure to become a staple at your gatherings!

Versatile Snack for Any Occasion

These Rotel Cream Cheese Sausage Balls are incredibly versatile, making them suitable for a variety of occasions. Whether you're hosting a game day party, a holiday gathering, or a casual get-together with friends, these snacks will impress your guests. They can be served as appetizers or enjoyed as a main dish alongside your favorite dipping sauces.

Furthermore, they are easy to make ahead of time. You can prepare the mixture, form the balls, and store them in the refrigerator or freezer until you're ready to bake. This convenience allows you to focus on enjoying the company of your guests rather than being stuck in the kitchen.

Serving Suggestions

When it comes to serving these delicious sausage balls, the possibilities are endless. Pair them with a variety of dipping sauces to elevate the flavor experience. Classic choices include ranch dressing, barbecue sauce, or a zesty salsa. For a unique twist, try serving them with a spicy aioli or a creamy avocado dip.

Consider complementing your sausage balls with a fresh salad or vegetable platter to balance out the richness of the dish. Not only does this add color to your table, but it also provides a lighter option for guests who may be looking for something fresh alongside the savory bites.

Ingredients

Ingredients for Rotel Cream Cheese Sausage Balls

1 pound ground sausage
8 oz cream cheese, softened
1 can (10 oz) Rotel diced tomatoes and green chilies, drained
2 cups shredded cheddar cheese
2 cups all-purpose baking mix
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt

Mix all the ingredients well before rolling into balls.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the ground sausage, cream cheese, drained Rotel, cheddar cheese, baking mix, garlic powder, onion powder, black pepper, and salt. Mix until fully combined.

Form the Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes or until golden brown and cooked through.

Serve

Remove from the oven and let cool slightly before serving. Enjoy warm!

These sausage balls are best enjoyed fresh but can also be stored in an airtight container in the fridge.

Storage Tips

To keep your Rotel Cream Cheese Sausage Balls fresh, store any leftovers in an airtight container in the refrigerator. They can last up to three days, maintaining their delicious flavor and texture. When ready to enjoy, simply reheat them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

If you want to prepare these sausage balls in advance, consider freezing them. After forming the balls, place them on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. When you're ready to bake, there's no need to thaw; just add a few extra minutes to the cooking time.

Nutritional Information

While these sausage balls are undeniably delicious, it’s good to be mindful of their nutritional content, especially if you’re serving them at a gathering. Each serving provides a good amount of protein from the sausage and cheese, making them a filling snack. However, they are also high in calories and fat, so moderation is key.

To make a slightly healthier version, consider using lean turkey sausage and low-fat cream cheese. This adjustment can reduce the overall calorie count while still delivering on flavor. Additionally, serving them with fresh vegetables can help balance the meal and add nutritional value.

Questions About Recipes

→ Can I use turkey sausage instead of pork?

Yes, turkey sausage works well and will provide a lighter option.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze these sausage balls?

Yes, you can freeze them before or after baking. Just ensure they are in an airtight container.

→ What can I serve with these sausage balls?

They pair well with dipping sauces like ranch dressing, barbecue sauce, or hot sauce.