Roasted Sweet Potato Rounds with Herbed Ricotta, Walnuts, and Cranberries

Name: Roasted Sweet Potato Rounds with Herbed Ricotta, Walnuts, and Cranberries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, sliced into 1/4-inch rounds; 1 cup ricotta cheese; 1 tablespoon fresh herbs (e.g., parsley, chives), chopped; 1/2 cup walnuts, roughly chopped; 1/2 cup dried cranberries; Olive oil; Salt and pepper to taste

Highlighted under: Wellness Kitchen Ideas

Elevate your snack game with these Roasted Sweet Potato Rounds topped with creamy herbed ricotta, crunchy walnuts, and sweet-tart cranberries. This vibrant dish is perfect for holiday gatherings or as a healthy appetizer, combining delicious flavors and textures that are sure to impress your guests. A nutritious and satisfying option that balances savory and sweet, making it a delightful addition to any spread.

Created by

Ella

Last updated on 2025-11-29T10:47:21.305Z

These Roasted Sweet Potato Rounds are not only beautifully colored, but they also offer a delightful combination of flavors and textures. The herbed ricotta provides a creamy element, while the walnuts add a nice crunch, and the cranberries introduce a touch of sweetness. Perfect for any occasion!

Perfect for Any Occasion

Roasted Sweet Potato Rounds with Herbed Ricotta, Walnuts, and Cranberries are versatile enough to make an appearance at any gathering. Whether it's a holiday party, a family dinner, or a casual get-together with friends, these colorful bites will impress your guests. Their vibrant colors and appealing presentation make them not just a snack, but a delightful centerpiece on your table.

The combination of sweet potatoes, ricotta, and toppings creates a dish that balances flavors and textures beautifully. The creamy ricotta complements the earthiness of the roasted sweet potatoes, while the walnuts add a satisfying crunch. The sweet-tart cranberries bring a pop of flavor that contrasts nicely with the savory elements, ensuring your guests will be reaching for seconds.

Health Benefits of Sweet Potatoes

Sweet potatoes are more than just delicious; they are packed with nutrients that make them a healthy addition to your diet. Rich in vitamins A and C, they provide a powerful antioxidant boost, supporting your immune system and promoting healthy skin. Moreover, their high fiber content aids digestion, making them a smart choice for those looking to maintain gut health.

Incorporating sweet potatoes into your meals also provides complex carbohydrates, which are crucial for energy sustenance. This means you can enjoy these flavorful rounds without the guilt, knowing they offer lasting energy for your day. Plus, their natural sweetness allows you to enjoy a wholesome dessert-like experience without added sugars.

Easy Prep and Customization

One of the best aspects of Roasted Sweet Potato Rounds is their simplicity in preparation. With just a few ingredients and minimal cooking time, you can whip up a nutritious dish that looks as good as it tastes. The baking process allows you to multitask, whether preparing other dishes or setting the table, making this recipe a time-saver in the kitchen.

Feel free to customize the toppings based on your preferences or what's available. Substituting the walnuts with pecans or adding feta cheese for an extra tang can create new and exciting variations. You can experiment with different herbs in the ricotta or even add a drizzle of balsamic glaze right before serving to elevate the flavor profile further. This flexibility ensures that you can adapt the recipe to suit any palate or dietary need.

Ingredients

Gather the following ingredients:

Ingredients

2 medium sweet potatoes, sliced into 1/4-inch rounds
1 cup ricotta cheese
1 tablespoon fresh herbs (e.g., parsley, chives), chopped
1/2 cup walnuts, roughly chopped
1/2 cup dried cranberries
Olive oil
Salt and pepper to taste

Make sure to prep all ingredients before starting the cooking process.

Instructions

Follow these steps to prepare your dish:

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). Arrange the sweet potato rounds on a baking sheet and drizzle with olive oil. Season with salt and pepper, then toss to coat evenly.

Roast the Rounds

Bake in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized, flipping halfway through the cooking time.

Mix the Ricotta

While the sweet potatoes are roasting, in a mixing bowl, combine the ricotta cheese with the fresh herbs, salt, and pepper. Mix until well combined and creamy.

Assemble the Dish

Once the sweet potato rounds are ready, remove them from the oven. Top each round with a generous dollop of herbed ricotta, then sprinkle with walnuts and dried cranberries.

Serve immediately and enjoy your delicious appetizer!

Storage Tips

If you happen to have leftovers after your gathering, storing these Roasted Sweet Potato Rounds is simple. Place them in an airtight container and store them in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until heated through. This helps retain their texture and flavor, ensuring you can enjoy them just as much the next day.

However, it's worth noting that the toppings may lose some of their freshness upon reheating. If you're planning to enjoy leftovers, consider storing the herbed ricotta, walnuts, and cranberries separately. This way, you can reassemble your sweet potato rounds with fresh toppings for the best taste experience.

Serving Suggestions

To elevate your presentation, consider serving the sweet potato rounds on a large platter with greens, such as arugula or mixed salad leaves. This addition not only enhances the visual appeal but also adds a refreshing element that balances the dish beautifully. You can drizzle a bit of olive oil and a sprinkle of salt over the greens for extra flavor.

These roasted rounds can also be paired with a variety of dips or spreads, such as a tangy yogurt sauce, a spicy aioli, or even a warm cheese dip. This makes your dish even more interactive and can cater to diverse taste buds, ensuring your gathering is a delightful culinary experience for everyone.

Pairing Wine with Sweet Potatoes

When it comes to pairing wine with your Roasted Sweet Potato Rounds, consider a Chardonnay or a Grenache. The smooth, buttery notes of Chardonnay complement the creaminess of the ricotta, while a Grenache provides a fruity finish that aligns well with the sweet-tart cranberries. Both wine choices enhance the flavor profile of the dish, making your meal feel extra-special.

If you prefer a non-alcoholic option, a refreshing sparkling cider or a flavored sparkling water can mimic the effervescence of wine while offering a lovely contrast to the earthy flavors. The right beverage can elevate your dining experience and create a harmonious complement to these delicious bites.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can roast the sweet potatoes in advance and store them in the fridge. Assemble just before serving.

→ What can I substitute for walnuts?

Pecans or almonds can be used as a substitute for walnuts.