Peach Melba Pancake Sundae

Name: Peach Melba Pancake Sundae
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 2 ripe peaches, sliced; 1 cup vanilla ice cream; 1/2 cup raspberry sauce; Whipped cream (optional)

Highlighted under: Celebration Feast Ideas

I absolutely love the combination of flavors in this Peach Melba Pancake Sundae! The fluffy pancakes are perfectly complemented by the sweet, juicy peaches and the rich raspberry sauce. Each bite feels like a celebration of summer on a plate. This recipe is not only delicious but also incredibly easy to make, making it perfect for lazy weekend brunches or even special occasions. As a bonus, I love how the combination of textures, from creamy ice cream to soft pancakes, creates a delightful dessert experience that’s hard to resist.

Created by

Ella

Last updated on 2026-01-15T11:13:30.377Z

When I first tried making a Peach Melba Pancake Sundae, I wanted to capture the essence of summer in one dish. After several attempts, I figured out that using ripe peaches and homemade raspberry sauce really elevates the dish. It not only intensifies the flavors but also adds a beautiful splash of color that makes the plate inviting.

My favorite part of the recipe is the pancake base. I’ve learned that letting the batter rest for a few minutes gives it a fluffier texture, which pairs wonderfully with the cold ice cream. It's a simple tip that truly makes a world of difference!

        Why You Will Love This Recipe
        Fluffy pancakes layered with fresh peaches
Decadent raspberry sauce that adds a tangy kick
A delightful mix of warm and cold textures

      

The Flour Power: Choosing the Right Ingredients

Selecting the right flour is key for achieving pancakes with the perfect texture. All-purpose flour is ideal here because it strikes a balance between fluffiness and structure. For a healthier alternative, you can use whole wheat flour, which adds a nutty flavor and more fiber. Just be aware that it may require a bit more liquid, so you might need to add an extra tablespoon of milk to keep your pancakes tender and light.

When it comes to peaches, fresh, ripe fruit is crucial for the best flavor. If fresh peaches aren't in season, frozen peaches can be a great substitute. Simply thaw them and pat them dry to remove excess moisture before using them as a topping. This prevents your pancakes from becoming soggy, ensuring each layer retains its delightful texture.

Techniques for Perfect Pancakes

Achieving the optimal pancake texture is all about technique. One of my top tips is to avoid overmixing the batter. Stir until the ingredients are just combined; a few small lumps are completely acceptable. Overmixing can lead to tough pancakes, which is the last thing you want in a light and fluffy pancake sundae experience. Letting the batter rest for 10 minutes also allows the flour to hydrate and leads to a better rise when cooking.

Pay close attention to your cooking temperature. A medium heat is typically best; if the skillet is too hot, the pancakes may burn on the outside while remaining raw on the inside. Look for bubbles forming on the surface of the pancakes, as this indicates they are ready to flip. Aim for a beautiful golden brown on both sides for that gorgeous contrast with the sweet toppings.

Serving Suggestions and Variations

While the classic combination of vanilla ice cream and raspberry sauce is delicious, feel free to experiment with different flavors. Try swapping vanilla ice cream for peach or coconut flavor to complement the fruit. Additionally, you could drizzle with chocolate sauce or caramel for a more decadent experience. Customizing toppings can turn this dish into a unique treat tailored to your taste preferences.

For a fun twist, you could also layer in other fruits like berries or bananas, which can add more texture and flavor. If you're making this for a larger gathering, consider doubling the pancake recipe and keeping the toppings on the side. This allows guests to create their own pancake sundaes, transforming breakfast into an interactive and enjoyable experience.

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter

For the Topping

2 ripe peaches, sliced
1 cup vanilla ice cream
1/2 cup raspberry sauce
Whipped cream (optional)

Method

Instructions

Make the Pancake Batter

In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, combine milk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients and stir until just combined.

Let the batter rest for 10 minutes.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes on each side.

Assemble the Sundae

Layer pancakes on a plate, top with sliced peaches, a scoop of vanilla ice cream, and drizzle with raspberry sauce. Add whipped cream if desired for extra indulgence.

Pro Tips

For an extra twist, consider adding a sprinkle of cinnamon to the pancake batter, or substituting the vanilla ice cream with peach-flavored ice cream for a more intense peach flavor!

Make-Ahead Tips

If you're looking to save time on busy mornings, you can prepare the pancake batter the night before. Just store it in the refrigerator and give it a quick stir before cooking. This will save you a few minutes in the morning while still ensuring fluffy pancakes. Alongside, you can prepare your raspberry sauce ahead of time as well. Just heat it gently in a saucepan before using it, ensuring it’s warm but not boiling when it’s time to serve.

Slices of peach can also be prepared in advance. Toss them with a bit of lemon juice to keep them fresh, preventing browning. Store in an airtight container in the refrigerator until you're ready to assemble your pancake sundae. Having these components prepared will make your brunch effortless and enjoyable, allowing you to savor every bite.

Storage and Freezing

If you have leftover pancakes, they can be stored in an airtight container in the refrigerator for up to 2-3 days. Simply reheat them in the toaster or on a skillet over low heat until warmed through. For longer storage, consider freezing the pancakes individually. Allow them to cool completely, then layer them between sheets of parchment paper in a freezer-safe bag. They can keep in the freezer for about 2 months, making them a great ready-to-go breakfast option.

When it comes to reheating frozen pancakes, microwave them for about 30-45 seconds or until warmed through. Avoid reheating on high power, as this can lead to a chewy texture rather than the desired fluffiness. Serve with your fresh toppings for a quick and delightful breakfast any time you crave that sweet pancake sundae!

Questions About Recipes

→ Can I use frozen peaches?

Yes, you can use frozen peaches. Just make sure to thaw and drain them before adding them to your sundae.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat in a toaster or skillet before serving.

→ Can I prepare the pancake batter in advance?

Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours. Just give it a light stir before using.

→ What can I use instead of raspberry sauce?

You can substitute the raspberry sauce with strawberry or blueberry sauce, or even a fruit compote for a different flavor profile.