Festive Layered Salad with Corn and Peas

Name: Festive Layered Salad with Corn and Peas
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 cups of fresh peas, cooked; 2 cups of corn, canned or frozen; 1 cup of diced bell peppers (red, yellow, or green); 1 cup of chopped cucumbers; 1 cup of cherry tomatoes, halved; 1 cup of shredded lettuce; 1 cup of mayonnaise; 1 tablespoon of lemon juice; Salt and pepper to taste

Highlighted under: Celebration Feast Ideas

This colorful and vibrant Festive Layered Salad with Corn and Peas is perfect for any celebration. Layered with fresh vegetables and a creamy dressing, it's a delightful addition to your holiday table.

Created by

Ella

Last updated on 2025-12-04T21:55:50.943Z

This salad is not only a feast for the eyes but also a deliciously satisfying dish that combines the sweetness of corn with the freshness of peas. Perfect for family gatherings or festive occasions, it will surely impress your guests!

        Why You'll Love This Recipe
        Bright and colorful layers that enhance any table setting
Creamy dressing that complements the crunch of the vegetables
Quick to prepare, making it an easy choice for gatherings

      

A Colorful Celebration

The Festive Layered Salad with Corn and Peas is not just a feast for the taste buds but also a visual delight. Each layer brings a burst of color that can brighten any table setting. The vibrant greens of the peas and lettuce, the sunny yellows of corn, and the bright reds and greens of bell peppers and cherry tomatoes create an eye-catching presentation that is bound to impress your guests.

Incorporating a variety of vegetables not only enhances the salad's appearance but also boosts its nutritional profile. Fresh peas are rich in vitamins A, C, and K, while bell peppers provide a good dose of antioxidants. This salad is an excellent way to encourage your family and friends to enjoy more vegetables during festive gatherings.

Easy Preparation for Busy Hosts

One of the best aspects of this Festive Layered Salad is its quick preparation time. In just a matter of minutes, you can assemble a stunning dish that looks like it took hours to create. This ease of preparation makes it an ideal choice for busy hosts who want to spend more time enjoying the festivities rather than stuck in the kitchen.

You can even prepare the salad a day in advance, allowing the flavors to meld beautifully in the refrigerator overnight. This not only saves you time on the day of your event but also enhances the taste, as the dressing seeps into the layers, making each bite a delightful experience.

Customizable for Every Palate

Another fantastic feature of the Festive Layered Salad is its versatility. You can easily customize the ingredients to suit your preferences or dietary needs. Feel free to swap out the vegetables based on what's in season or what you have on hand. For instance, adding diced avocados or roasted red peppers can introduce new flavors while maintaining that appealing layered look.

Additionally, for those who prefer a lighter dressing, you can substitute mayonnaise with Greek yogurt or a vinaigrette. This swap can create a healthier version of the salad without sacrificing flavor. The possibilities are endless, allowing you to make this dish uniquely your own.

Ingredients

Gather the following ingredients to create this delightful layered salad.

Salad Ingredients

2 cups of fresh peas, cooked
2 cups of corn, canned or frozen
1 cup of diced bell peppers (red, yellow, or green)
1 cup of chopped cucumbers
1 cup of cherry tomatoes, halved
1 cup of shredded lettuce
1 cup of mayonnaise
1 tablespoon of lemon juice
Salt and pepper to taste

Once you have all the ingredients ready, you can start layering your salad!

Instructions

Follow these simple steps to create your layered salad.

Prepare the Dressing

In a mixing bowl, combine mayonnaise, lemon juice, salt, and pepper. Mix well until smooth.

Layer the Ingredients

In a large glass bowl or trifle dish, start by layering the shredded lettuce at the bottom, followed by the peas, corn, bell peppers, cucumbers, and cherry tomatoes. Repeat the layers until all ingredients are used.

Add the Dressing

Spread the creamy dressing evenly over the top layer of the salad. You can also drizzle some dressing between the layers if desired.

Chill and Serve

Cover the salad with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Once chilled, your salad is ready to be served. Enjoy!

Serving Suggestions

This Festive Layered Salad pairs wonderfully with various main courses, making it a versatile addition to your holiday table. It complements roasted meats, grilled fish, or even vegetarian dishes beautifully. Consider serving it alongside baked ham or a hearty casserole for a complete meal that satisfies all guests.

To elevate the presentation, serve the salad in individual glass cups or jars. This not only makes for an impressive display but also allows guests to enjoy their own portion without the need for serving utensils, enhancing the overall dining experience.

Storage Tips

If you have leftovers, storing the Festive Layered Salad is simple. Cover it tightly with plastic wrap or transfer it to an airtight container, and it can be kept in the refrigerator for up to three days. However, be mindful that the longer it sits, the more the vegetables will soften, so it’s best enjoyed fresh.

To maintain the crunch of the vegetables, consider keeping the dressing separate and adding it just before serving. This way, each layer retains its texture, ensuring that every bite is just as delightful as the first.

Health Benefits

This salad is not only delicious but also packed with health benefits. Fresh peas are an excellent source of protein and fiber, aiding in digestion and keeping you feeling full. Corn adds a touch of sweetness while providing essential nutrients like vitamin B6 and magnesium.

The inclusion of various vegetables means you're getting a range of vitamins and minerals, supporting overall health. Plus, the creamy dressing can be made with healthier alternatives, allowing you to indulge without the guilt. Enjoy this salad not just as a treat for special occasions, but as a nutritious staple!

Questions About Recipes

→ Can I make this salad a day in advance?

Yes, you can prepare the salad a day ahead, but it's best to add the dressing just before serving to keep the layers fresh.

→ What can I substitute for mayonnaise?

You can use Greek yogurt or a vegan mayonnaise for a lighter or dairy-free option.

→ Is this salad suitable for vegetarians?

Yes, this salad is vegetarian-friendly.

→ Can I add other ingredients?

Absolutely! Feel free to add ingredients like avocado, olives, or even cooked bacon for added flavor.