Pan-Fried Potato Noodles with Sauerkraut and Bacon

Name: Pan-Fried Potato Noodles with Sauerkraut and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, grated; 1 cup sauerkraut, drained and rinsed; 4 slices of bacon, chopped; 1 onion, finely chopped; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Old-Fashioned Comfort Eats

Enjoy a delightful fusion of crispy potato noodles, tangy sauerkraut, and smoky bacon in this hearty dish.

Created by

Ella

Last updated on 2025-12-04T21:49:51.285Z

This dish combines the comforting flavors of home-cooked meals with a modern twist. The crispy texture of the potato noodles complements the tangy sauerkraut and savory bacon, making it a perfect dish for any occasion.

        Why You Will Love This Recipe
        Crispy potato noodles that add a delightful crunch
Tangy sauerkraut that balances the richness of the bacon
Quick and easy to make, perfect for weeknight dinners

      

A Perfect Comfort Food

Pan-Fried Potato Noodles with Sauerkraut and Bacon is the perfect dish for those chilly evenings when you crave something hearty and satisfying. The combination of crispy potato noodles and smoky bacon creates a delightful texture contrast that will leave you wanting more. This dish not only warms you up but also brings a sense of nostalgia, reminiscent of comforting meals shared with family during the colder months.

The addition of tangy sauerkraut elevates this dish, providing a zesty kick that cuts through the richness of the bacon. It balances the flavors beautifully, making each bite a harmonious experience. Whether you're preparing a family dinner or hosting friends, this recipe is sure to impress and delight everyone at the table.

Versatile and Customizable

One of the best aspects of this recipe is its versatility. You can easily customize the ingredients based on what you have on hand. For instance, feel free to swap out the sauerkraut for shredded cabbage or even add in some sautéed mushrooms for an extra layer of flavor. The potato noodles serve as a fantastic base that can adapt to various toppings and seasonings.

Additionally, if you're looking for a vegetarian option, simply omit the bacon and replace it with your favorite plant-based protein. Adding in some spices, such as paprika or caraway seeds, can also enhance the dish's flavor profile, making it just as delicious without the meat.

Perfect for Meal Prep

This Pan-Fried Potato Noodles with Sauerkraut and Bacon recipe is not only quick and easy but also perfect for meal prep. You can make a large batch and store leftovers in the fridge for up to three days. Simply reheat in a skillet for a few minutes, and you’ll have a delicious meal ready to go without any hassle.

It's a great option for busy weeknights when you're short on time but still want a homemade meal. Pair it with a side salad or steamed vegetables for a complete dinner that the whole family will enjoy. The flavors only get better the next day, making it an ideal choice for lunch boxes as well.

Ingredients

For the Dish

2 large potatoes, grated
1 cup sauerkraut, drained and rinsed
4 slices of bacon, chopped
1 onion, finely chopped
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Potato Noodles

Grate the potatoes and place them in a clean kitchen towel. Squeeze out excess moisture and transfer to a bowl.

Cook the Bacon

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the skillet.

Sauté the Onion

Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes.

Fry the Potato Noodles

Add the grated potatoes to the skillet, spreading them evenly. Press down gently and cook for about 10 minutes, until the bottom is golden brown.

Add Sauerkraut and Bacon

Flip the potato noodles carefully, add the sauerkraut and cooked bacon on top, and cook for another 10 minutes until heated through.

Serve

Season with salt and pepper, garnish with fresh parsley, and serve hot.

Tips for the Best Potato Noodles

To achieve the perfect crispy potato noodles, it's crucial to remove as much moisture as possible from the grated potatoes. Using a clean kitchen towel to squeeze out excess water will help ensure that your noodles fry up beautifully, creating that desired crunch. Additionally, make sure your skillet is hot enough before adding the potatoes; this will help them develop a lovely golden crust.

Consider using starchy potatoes like Russets for the best texture. They hold up well during the cooking process and provide that ideal crispy exterior. If you find the grated potatoes too sticky, mixing in a tablespoon of flour can help bind them without compromising the flavor.

Serving Suggestions

This dish is best served hot, garnished with freshly chopped parsley for a pop of color and freshness. Pair it with a dollop of sour cream or a sprinkle of chives for an extra layer of flavor. A side of pickled vegetables can also complement the meal, enhancing the tangy notes of the sauerkraut.

For a complete dining experience, consider serving this dish alongside a light salad or some crusty bread to soak up any delicious juices. A crisp white wine or a light lager would also pair wonderfully, balancing the richness of the bacon and the tanginess of the sauerkraut.

Questions About Recipes

→ Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used for a sweeter flavor, but the texture may differ.

→ What if I don’t have sauerkraut?

You can substitute with coleslaw mix or any fermented cabbage.

→ Can this dish be made vegetarian?

Absolutely! Simply omit the bacon and consider adding mushrooms for a savory flavor.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best results.