McGriddle Breakfast Sliders
Highlighted under: Simple Speedy Plates
Ever been stuck wondering what to make for breakfast when you want something hearty but not too complicated? These McGriddle Breakfast Sliders have become my go-to for those lazy weekend mornings. They're pretty easy to throw together and everyone loves them—plus, they remind me of those fast-food breakfasts we used to enjoy on road trips. I like to make a batch, freeze some, and pop them in the microwave for busy mornings. There's really nothing like that warm bun with the sweet and savory filling.
I first stumbled upon a version of these sliders while trying to recreate my favorite breakfast treat at home. The idea of the sweet maple flavor paired with the savory sausage just clicked for me. Honestly, they turned out to be much simpler than I expected. The first time I made them, I overcooked the sausage, so now I always keep a close eye on it while it’s frying.
Now, I usually make a double batch on Sunday mornings, and they disappear way too fast. Another friend suggested topping them with a little extra syrup, which I thought was a bit much at first, but let me tell you, it’s surprisingly good! Just be prepared to get your hands a little sticky.
Why This Works So Well
- Super simple ingredient list with pantry staples
- Kids love them, and they’re fun to make together
- They freeze beautifully, so you can meal prep
- Syrup in the bun is a nostalgic touch that everyone enjoys
What to Know Before Making McGriddle Breakfast Sliders
These McGriddle Breakfast Sliders are just as simple as they sound. One of the best things about them is that you can customize everything to suit your taste. If you like more savory elements, feel free to add extras like crispy bacon or even some sautéed veggies for a different twist. Honestly, the combination of sausage and pancakes is what makes it nostalgic for me, but do what you love.
When you're preparing the pancakes, I sometimes find that they come out a bit uneven. Don’t stress if they’re a little lopsided; it adds character. Also, if you're short on time, using a store-bought pancake mix is totally fine and can save you a step. Just make sure they're fluffy and warm, which helps them hold up when layered with the sausage and cheese.
Ingredients
Ingredients
For the Sliders
- 1 pound Jimmy Dean pork sausage
- 12 small pancakes (use your favorite mix or homemade)
- 12 slices American cheese
- Maple syrup (to taste)
Instructions
Instructions
Steps
Cook the Sausage
In a skillet over medium heat, crumble the sausage and cook until it’s browned and cooked through, about 8 minutes. Be sure to stir it often, so it cooks evenly. If you have a splatter screen, use it, or you might find bits of sausage all over your stove.
Prepare the Pancakes
While the sausage is cooking, heat your pancake mix according to the package directions. If you're making homemade pancakes, just keep them warm in the oven at a low temperature while you finish the rest.
Assemble the Sliders
Once the sausage is done, assemble your sliders. Place a pancake down, add a slice of cheese on top, then a generous spoonful of the cooked sausage, and finish with another pancake. Drizzle some maple syrup on top for that signature McGriddle flavor. They’re a bit tall, but trust me, it's part of the charm!
Serve and Enjoy
These are delightful served warm, but if you’re making them in bulk, you can wrap them in foil and pop them in the freezer. Heat them up in the microwave for a quick breakfast option. I do about 30 seconds to a minute if they've been frozen.
Tips
Scaling McGriddle Breakfast Sliders for a Crowd
If you’re planning to serve these sliders to a larger group, it's pretty straightforward to scale up. Just remember to adjust your cooking times for the sausage, especially if you’re making multiple batches. A good tip is to cook the sausage in two skillets at the same time, if you have them, to work faster. Don't forget to keep your pancakes warm in the oven at a low temperature, around 200 degrees Fahrenheit, while you assemble everything.
Another thing to keep in mind is how you’ll serve them. I like to set up a mini assembly line if you have helpers around, with pancakes, sausage, cheese, and syrup all laid out. That way, everyone can join the fun and build their sliders just how they like. It makes for a nice, casual vibe during breakfast.
McGriddle Breakfast Sliders
Created by: The Globalbitesrecipes Team
Recipe Type: Simple Speedy Plates
Skill Level: easy
Final Quantity: 12.0
What You'll Need
For the Sliders
- 1 pound Jimmy Dean pork sausage
- 12 small pancakes (use your favorite mix or homemade)
- 12 slices American cheese
- Maple syrup (to taste)
How-To Steps
In a skillet over medium heat, crumble the sausage and cook until it’s browned and cooked through, about 8 minutes. Be sure to stir it often, so it cooks evenly. If you have a splatter screen, use it, or you might find bits of sausage all over your stove.
While the sausage is cooking, heat your pancake mix according to the package directions. If you're making homemade pancakes, just keep them warm in the oven at a low temperature while you finish the rest.
Once the sausage is done, assemble your sliders. Place a pancake down, add a slice of cheese on top, then a generous spoonful of the cooked sausage, and finish with another pancake. Drizzle some maple syrup on top for that signature McGriddle flavor. They’re a bit tall, but trust me, it's part of the charm!
These are delightful served warm, but if you’re making them in bulk, you can wrap them in foil and pop them in the freezer. Heat them up in the microwave for a quick breakfast option. I do about 30 seconds to a minute if they've been frozen.
Nutritional Breakdown (Per Serving)
- Calories (kcal): 278
- Total Fat (g): 17.8
- Saturated Fat (g): 7.2
- Cholesterol (mg): 54
- Sodium (mg): 717
- Total Carbohydrates (g): 20.8
- Dietary Fiber (g): 0.6
- Sugars (g): 4.5
- Protein (g): 10.9