20 Minute Chicken Ramen

Name: 20 Minute Chicken Ramen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2.0
Ingredients: 250g of chicken breast, thinly sliced; 4 cups of chicken broth; 2 packs of instant ramen noodles; 1 cup of fresh vegetables (spinach, bok choy, or similar); 2 green onions, chopped; 1 tablespoon of soy sauce; 1 tablespoon of sesame oil; Salt and pepper to taste

Highlighted under: Quick & Easy

Satisfy your cravings with this quick and easy 20 Minute Chicken Ramen recipe. This comforting bowl combines tender chicken, savory broth, and fresh toppings for a flavorful meal that's perfect for busy weeknights. Enjoy restaurant-quality ramen right at home without the long wait!

Created by

Ella

Last updated on 2025-10-25T04:55:46.848Z

Quick and Delicious

This 20 Minute Chicken Ramen recipe is designed for those who crave a hearty meal but are pressed for time. By using pre-sliced chicken and instant ramen noodles, you can create a satisfying dish without sacrificing flavor or quality. The preparation is straightforward, making it an excellent choice for beginners and busy families alike. In just 20 minutes, you can have a flavorful bowl of ramen ready to enjoy, proving that homemade doesn't have to mean time-consuming.

The combination of tender chicken and fresh vegetables brings a delightful crunch and healthiness to the dish. Each bite is packed with nutrients, ensuring you feel energized and satisfied after each meal. The ease of cooking also allows you to be flexible; you can easily adjust the vegetables and toppings based on what you have available or what you love most.

Flavorful Broth and Toppings

One of the highlights of this ramen is the savory broth, which is enhanced by the addition of soy sauce and sesame oil. This simple yet effective flavor combination packs a punch, making the broth rich and inviting. The chicken broth serves as a perfect base, infusing each ingredient with its delightful essence. You can experiment with different broths, such as vegetable or beef, depending on your preference, but chicken remains a classic.

Don't forget about the toppings! Green onions add a fresh, aromatic kick, while additional options like soft-boiled eggs, seaweed, or chili flakes can elevate your ramen experience even further. These extras not only enhance the flavor but also contribute a depth of texture and visual appeal to the dish, making your ramen not only delicious but also aesthetically pleasing.

Versatile for Everyone

This recipe is incredibly versatile, allowing you to customize it based on dietary preferences or ingredient availability. If you're looking to make it vegetarian, simply swap the chicken for tofu or add extra vegetables. Gluten-free options are achievable too; just replace instant noodles with rice noodles or zucchini noodles, maintaining the essence of this comforting meal.

Whether you're feeding a large family or just looking for a simple dinner for one, this recipe fits the bill perfectly. Its adaptability makes it a staple in many households, giving everyone a chance to adjust their bowls to suit their tastes, ensuring that everyone enjoys a comforting and personalized dining experience.

Ingredients

For the Ramen

250g of chicken breast, thinly sliced
4 cups of chicken broth
2 packs of instant ramen noodles
1 cup of fresh vegetables (spinach, bok choy, or similar)
2 green onions, chopped
1 tablespoon of soy sauce
1 tablespoon of sesame oil
Salt and pepper to taste

Preparing Your Ramen

Steps to Make Chicken Ramen

Cook the Chicken

In a pot, heat sesame oil over medium heat. Add the sliced chicken breast, season with salt and pepper, and cook until browned.

Add Broth and Noodles

Pour in the chicken broth and bring to a boil. Add the ramen noodles and cook according to package instructions.

Add Vegetables

When the noodles are almost done, add the fresh vegetables and soy sauce. Stir to combine and let cook for another 2 minutes.

Serve

Ladle the ramen into bowls, top with green onions, and any additional toppings you prefer.

Enjoy Your Meal!

Tips for Perfect Ramen

To achieve the best results with your ramen, focus on the quality of your ingredients. Opt for fresh, vibrant vegetables and a good-quality chicken broth, as they will significantly influence the flavor of your dish. Additionally, be mindful not to overcook the noodles; they should remain al dente to provide the perfect texture against the tender chicken and vegetables.

Consider prepping your ingredients ahead of time. Having everything chopped and ready to go will streamline the cooking process, allowing you to whip up this ramen in no time. This is especially helpful on busy weeknights when every minute counts.

Storing and Reheating

If you happen to have leftovers, storing the ramen is simple. Keep the broth and noodles in separate containers to avoid sogginess. The noodles can soak up the broth, making them less appetizing when reheated. Store them in the fridge for up to three days.

When you're ready to enjoy the leftovers, reheat the broth on the stovetop and gently add the noodles and vegetables to warm everything through. This careful reheating will help maintain the texture and flavor profile of your beloved ramen.

Nutritional Benefits

This 20 Minute Chicken Ramen isn't just quick and tasty; it also offers numerous nutritional benefits. Chicken is a great source of lean protein essential for muscle growth and repair, while fresh vegetables provide vital vitamins and minerals that contribute to overall health. The addition of greens, like spinach or bok choy, boosts the dish's nutrient density, making it an ideal choice for a balanced meal.

Moreover, the broth itself can be soothing and hydrating, making this dish a comforting option, particularly on cooler days or when you're under the weather. It’s a meal that truly satisfies both your taste buds and your body's nutritional needs.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can use tofu, beef, or pork as alternatives.

→ How can I make this recipe vegetarian?

Substitute chicken with tofu and use vegetable broth instead.