Masala Nuts
Highlighted under: Globetrotter Food Guide
Masala Nuts are a delightful blend of crunchy nuts seasoned with aromatic spices, perfect for snacking or as a party appetizer.
Masala Nuts are not just any snack; they are a flavorful explosion of spices and crunch that elevate ordinary nuts to extraordinary. Ideal for gatherings or a cozy night in, these nuts are sure to please everyone!
Why You'll Love This Recipe
- Aromatic spices that awaken your senses
- Crunchy texture that satisfies cravings
- Easy to make and perfect for sharing
Perfect for Any Occasion
Masala Nuts are the ultimate snack that can elevate any gathering. Whether you're hosting a casual get-together or a formal party, these spiced nuts will impress your guests. Their rich flavors and crunchy texture make them an irresistible addition to your snack table. Plus, they're incredibly easy to prepare, allowing you to focus on enjoying your time with friends and family.
Not only are they perfect for parties, but Masala Nuts also make a great on-the-go snack. Pack them in a container for a road trip, a hike, or just for a busy day at the office. With their satisfying crunch and vibrant flavors, they will keep your energy levels up and your taste buds happy throughout the day.
A Healthy Snack Option
In addition to being delicious, Masala Nuts are a health-conscious choice. Nuts are packed with essential nutrients, including healthy fats, protein, and fiber, making them an excellent addition to your diet. The spices not only enhance the flavor but also bring their own health benefits, such as anti-inflammatory properties and antioxidants.
Choosing to snack on Masala Nuts instead of traditional chips or sweets can help you maintain a balanced diet. By enjoying these spiced nuts, you’re nourishing your body while satisfying your cravings. It's a win-win situation that makes healthy eating enjoyable and flavorful!
Customizable to Your Taste
One of the best aspects of making Masala Nuts is the ability to customize them to suit your palate. Feel free to experiment with different spices or nuts based on your preferences. For example, you can add a hint of cinnamon for a sweet twist or incorporate various nuts like walnuts or pecans for added texture and flavor.
If you prefer a spicier kick, increase the amount of red chili powder or add a dash of cayenne pepper. The versatility of this recipe allows you to create a unique blend that your taste buds will adore. So, get creative and make this snack your own!
Ingredients
Masala Nuts Ingredients
- 2 cups mixed nuts (almonds, cashews, peanuts)
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 1 tablespoon fresh coriander leaves (for garnish)
Instructions
Prepare the Nuts
In a large bowl, combine the mixed nuts with oil, ensuring they are well coated.
Add Spices
In a pan, heat the cumin seeds until fragrant. Then add the coriander powder, turmeric powder, red chili powder, and salt. Stir for a minute.
Mix and Roast
Add the spiced mixture to the nuts and mix thoroughly. Spread the nuts on a baking sheet.
Bake
Preheat the oven to 350°F (175°C) and bake the nuts for 10-15 minutes, stirring occasionally until golden.
Garnish and Serve
Remove from the oven and let cool. Garnish with fresh coriander leaves before serving.
Storage Tips
To keep your Masala Nuts fresh and crunchy, store them in an airtight container. They can last for up to two weeks at room temperature, maintaining their delicious flavor and texture. If you want to extend their shelf life, consider refrigerating them, which can keep them good for up to a month.
It's essential to ensure that your container is completely dry before adding the nuts to prevent moisture from softening them. By following these simple storage tips, you can enjoy your homemade Masala Nuts for longer!
Serving Suggestions
Masala Nuts can be enjoyed on their own, but they also pair beautifully with a variety of beverages. Serve them alongside cocktails, beer, or even a warm cup of chai for a delightful snack experience. Their savory flavors complement both alcoholic and non-alcoholic drinks, making them a versatile choice for any gathering.
Additionally, consider using Masala Nuts as a topping for salads or grain bowls. They add a satisfying crunch and an explosion of flavor that can elevate simple dishes into something special. Don't hesitate to get creative with your serving ideas!
Questions About Recipes
→ Can I use raw nuts instead of roasted?
Yes, but roasting them will enhance their flavor and crunch.
→ How long can I store masala nuts?
Store them in an airtight container at room temperature for up to 2 weeks.
→ Can I make this recipe in advance?
Absolutely! They make a great make-ahead snack.
→ What other spices can I add?
You can add garam masala, smoked paprika, or even a pinch of cinnamon for a unique twist.
Masala Nuts
Masala Nuts are a delightful blend of crunchy nuts seasoned with aromatic spices, perfect for snacking or as a party appetizer.
Created by: Ella
Recipe Type: Globetrotter Food Guide
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Masala Nuts Ingredients
- 2 cups mixed nuts (almonds, cashews, peanuts)
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 1 tablespoon fresh coriander leaves (for garnish)
How-To Steps
In a large bowl, combine the mixed nuts with oil, ensuring they are well coated.
In a pan, heat the cumin seeds until fragrant. Then add the coriander powder, turmeric powder, red chili powder, and salt. Stir for a minute.
Add the spiced mixture to the nuts and mix thoroughly. Spread the nuts on a baking sheet.
Preheat the oven to 350°F (175°C) and bake the nuts for 10-15 minutes, stirring occasionally until golden.
Remove from the oven and let cool. Garnish with fresh coriander leaves before serving.
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 18g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 210mg
- Total Carbohydrates: 12g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 6g