Honey Butter Chicken Biscuit
Highlighted under: Celebration Feast Ideas
We needed something comforting and delicious for dinner, so I decided to make Honey Butter Chicken Biscuits. I had some precooked chicken in the fridge and a craving for biscuits, so this felt like a no-brainer. The combination of buttery biscuits and the sweetness of honey made everything feel warm and cozy. Trust me, when you throw these together, you won't want to stop at just one!
Honestly, I had a bit of a mishap the first time I tried these. The first batch of biscuits came out rock hard because I mixed the dough too much. It was a classic case of overworking the flour, which made everything dense. After that, I learned to mix just until combined and fold it gently to keep those biscuits light and fluffy.
After the disaster, I started using buttermilk instead of regular milk, and that made a noticeable difference too. It added moisture and that nice tang that blended perfectly with the honey butter. It’s one of those little tweaks that made these biscuits feel restaurant-worthy right at home. I’m convinced this is a go-to dish for any night I want something quick and tasty.
The Secret to This Honey Butter Chicken Biscuit
These Honey Butter Chicken Biscuits are just what you need for a cozy dinner. The buttery biscuits paired with sweet honey and tender shredded chicken create a combination that's hard to resist. Honestly, I discovered this recipe on a day when I needed some comfort food, and it quickly became a family favorite.
What makes this dish special is the way the honey butter drizzles all over the chicken, creating a sweet and savory mess that you can’t help but enjoy. It’s not just about the taste, though; it’s also about how satisfying it is to pull these at-home biscuits apart and see that warm chicken inside. You'll understand it when you make it yourself!
Ingredients
Gather up these ingredients before you start:
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon Diamond Crystal kosher salt
- 1/2 cup cold Kerrygold butter, cubed
- 3/4 cup buttermilk
For the Chicken
- 2 cups cooked chicken, shredded
- 1/4 cup honey
- 1 tablespoon butter
For the Honey Butter
- 1/4 cup butter, softened
- 1/4 cup honey
Have everything ready to go? Let’s get to cooking!
Instructions
Follow these steps to make your Honey Butter Chicken Biscuits:
Make the Biscuit Dough
Preheat your oven to 425°F (220°C). In a bowl, mix together the flour, baking powder, and salt. Next, add the cold butter cubes and use a pastry cutter or your hands to blend the mixture until it resembles coarse crumbs. Don't overdo it here; some small butter bits are good for flakiness.
Add Buttermilk
Pour in the buttermilk and mix gently. I usually just use a fork and stir until everything is combined. If it looks a bit sticky, that’s just fine. On a floured surface, turn out the dough and fold it a couple of times. Just be gentle, okay? You don't want tough biscuits!
Shape and Bake Biscuits
Pat the dough into a rectangle about 1 inch thick and cut into rounds. Place them on a lined baking sheet and bake for 15-20 minutes, until golden brown. They're ready when they puff up and you get a lovely smell wafting through the kitchen.
Prepare the Chicken
While the biscuits are baking, heat up the shredded chicken in a pan with honey and a tablespoon of butter over medium heat. Keep stirring to break up any lumps and let that honey caramelize slightly. This only takes about 5 minutes.
Mix Honey Butter
In a small bowl, combine the softened butter and honey, mixing until smooth. This is going to be your drizzling sauce for the biscuits, and you’ll want it on everything!
Assemble the Biscuits
Once the biscuits are done, slice them in half and fill them with the honey chicken. Drizzle that honey butter all over and close them up. There you go! Easy and really comforting.
Enjoy your homemade Honey Butter Chicken Biscuits!
Scaling Honey Butter Chicken Biscuit for a Crowd
If you’re throwing a gathering or just need to feed a larger family, scaling this recipe is easy. Simply double the biscuit ingredients, but keep an eye on baking time. Sometimes larger batches can need a few extra minutes in the oven, so look for that golden-brown top and puffiness as cues.
For the chicken, I usually cook enough to have leftovers. You can easily roast or grill chicken ahead of time, or use a rotisserie chicken from the store, which saves time and gives you that shredded texture without any fuss. And hey, if you find yourself with too much honey butter, it’s fantastic on pancakes or toast too. I always keep a stash in the fridge for those lazy mornings!
Questions About Recipes
→ Can I use frozen chicken for this?
You can, but I wouldn't. Trust me, it’s better when you use cooked chicken. If you’re in a pinch, just make sure the frozen chicken is completely thawed and heated through.
→ What do I do if my biscuits are too dry?
If your biscuits turn out dry, try adding a little more buttermilk or even a splash of milk to the dough next time. And remember, don’t overmix!
→ Can I add cheese to the biscuits?
Definitely! A little shredded cheddar or pepper jack would be a nice touch. Just fold it into the dough gently before cutting.
→ How do I store leftovers?
These are best fresh, but if you have extras, wrap them in foil and store them in the fridge. Reheat in the oven to keep them soft.
Honey Butter Chicken Biscuit
Created by: The Globalbitesrecipes Team
Recipe Type: Celebration Feast Ideas
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon Diamond Crystal kosher salt
- 1/2 cup cold Kerrygold butter, cubed
- 3/4 cup buttermilk
For the Chicken
- 2 cups cooked chicken, shredded
- 1/4 cup honey
- 1 tablespoon butter
For the Honey Butter
- 1/4 cup butter, softened
- 1/4 cup honey
How-To Steps
Preheat your oven to 425°F (220°C). In a bowl, mix together the flour, baking powder, and salt. Next, add the cold butter cubes and use a pastry cutter or your hands to blend the mixture until it resembles coarse crumbs. Don't overdo it here; some small butter bits are good for flakiness.
Pour in the buttermilk and mix gently. I usually just use a fork and stir until everything is combined. If it looks a bit sticky, that’s just fine. On a floured surface, turn out the dough and fold it a couple of times. Just be gentle, okay? You don't want tough biscuits!
Pat the dough into a rectangle about 1 inch thick and cut into rounds. Place them on a lined baking sheet and bake for 15-20 minutes, until golden brown. They're ready when they puff up and you get a lovely smell wafting through the kitchen.
While the biscuits are baking, heat up the shredded chicken in a pan with honey and a tablespoon of butter over medium heat. Keep stirring to break up any lumps and let that honey caramelize slightly. This only takes about 5 minutes.
In a small bowl, combine the softened butter and honey, mixing until smooth. This is going to be your drizzling sauce for the biscuits, and you’ll want it on everything!
Once the biscuits are done, slice them in half and fill them with the honey chicken. Drizzle that honey butter all over and close them up. There you go! Easy and really comforting.
Nutritional Breakdown (Per Serving)
- Calories (kcal): 437
- Total Fat (g): 22.4
- Saturated Fat (g): 10.2
- Cholesterol (mg): 72
- Sodium (mg): 757
- Total Carbohydrates (g): 39.5
- Dietary Fiber (g): 1.8
- Sugars (g): 9.3
- Protein (g): 17.5