Homemade Soft Pretzels

Name: Homemade Soft Pretzels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 pretzels
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 1/2 cups warm water; 1/4 cup granulated sugar; 1 tsp salt; 1/4 cup baking soda; 1 large egg, beaten; Coarse sea salt for sprinkling

Highlighted under: Old-Fashioned Comfort Eats

Enjoy the delightful taste of freshly baked homemade soft pretzels that are perfect for snacking or as a fun appetizer.

Created by

Ella

Last updated on 2025-12-21T12:53:48.399Z

Soft pretzels have a unique texture and flavor that make them a beloved snack around the world. Making them at home allows you to enjoy their warm, buttery goodness fresh from the oven.

        Why You'll Love This Recipe
        Warm, buttery goodness that's irresistible
Perfectly chewy texture with a golden-brown crust
Customizable toppings for a unique twist

      

The Art of Pretzel Making

Making soft pretzels at home is a rewarding experience that brings the delightful aroma of freshly baked bread into your kitchen. The process of kneading the dough and shaping it into those iconic twists is not only therapeutic but also fun! As you follow each step, you'll find joy in the anticipation of that first warm bite. Plus, homemade pretzels are a great way to get the family involved in cooking, creating lasting memories as you all gather around to enjoy your delicious creation together.

Pretzel making is an age-old tradition that dates back centuries. Originating in Europe, these delicious snacks have evolved over time, with each region adding its unique twist. When you make pretzels from scratch, you not only connect with this rich culinary history but also have the chance to infuse your personal taste into the recipe. Whether you prefer classic coarse salt or adventurous toppings like garlic, cheese, or cinnamon sugar, the choice is yours to make.

Perfecting Your Pretzel Texture

The key to achieving that perfectly chewy texture in soft pretzels lies in the dough and the boiling process. Kneading the dough properly ensures that gluten develops, giving the pretzels their delightful chew. It’s important not to rush this step; take your time to work the dough until it’s smooth and elastic. Additionally, boiling the pretzels in a baking soda solution before baking helps create that signature crust. This crucial step is what sets homemade soft pretzels apart from regular bread, elevating them to a whole new level.

If you want to take your pretzels to the next level, consider experimenting with different types of flour. While all-purpose flour is the standard, using bread flour can enhance the chewiness due to its higher protein content. You can also try adding different flavorings or spices directly into the dough for a unique twist. The possibilities are endless, and that’s what makes homemade pretzels so exciting!

Ingredients

For the Pretzels

4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 1/2 cups warm water
1/4 cup granulated sugar
1 tsp salt
1/4 cup baking soda
1 large egg, beaten
Coarse sea salt for sprinkling

Mix all ingredients well and knead to form a dough.

Instructions

Prepare the Dough

In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy. Add flour and salt, then mix until a dough forms.

Knead for about 5 minutes until smooth.

Shape the Pretzels

Divide the dough into 12 equal pieces. Roll each piece into a long rope, then twist into a pretzel shape. Place on a baking sheet lined with parchment paper.

Boil the Pretzels

In a large pot, bring 10 cups of water to a boil and add baking soda. Carefully drop pretzels into the boiling water for about 30 seconds each, then remove and place back on the baking sheet.

Bake the Pretzels

Brush the pretzels with the beaten egg and sprinkle with coarse sea salt. Bake at 425°F (220°C) for 12-15 minutes until golden brown.

Serve and Enjoy

Let the pretzels cool slightly before serving. Enjoy them warm with your favorite dipping sauce!

Enjoy your homemade pretzels while they’re still warm!

Serving Suggestions

Soft pretzels are a versatile snack that can be enjoyed in numerous ways. Pair them with classic mustard, creamy cheese dips, or even sweet options like chocolate or caramel for a delightful treat. For a fun twist, serve them alongside a selection of dipping sauces to create a pretzel bar at your next gathering. This not only enhances the experience but also allows your guests to explore different flavor combinations.

If you're hosting a party or watching a game, consider making pretzel bites instead of traditional shapes. Simply cut the twisted pretzel dough into bite-sized pieces before boiling and baking. These mini pretzels are perfect for sharing and can be served with a variety of dips, making them a hit at any event!

Storage Tips

If you happen to have pretzels left over, don’t worry! Store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Simply place the cooled pretzels in a freezer-safe bag or container and pop them in the freezer. When you’re ready to enjoy them again, thaw and reheat in the oven to restore their delightful texture.

Reheating pretzels can be a bit tricky; you want to avoid making them tough. The best method is to wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help maintain their softness while giving them a warm, freshly-baked taste.

Questions About Recipes

→ Can I freeze the pretzels?

Yes, you can freeze the uncooked pretzels. Just shape them and freeze on a baking sheet before transferring to a freezer bag.

→ What can I use instead of coarse sea salt?

You can use pretzel salt or regular table salt, but coarse sea salt gives the best texture.

→ How do I store leftover pretzels?

Store them in an airtight container at room temperature for up to 2 days. Reheat in the oven for best results.

→ Can I make these pretzels gluten-free?

Yes, you can use a gluten-free all-purpose flour blend to make these pretzels gluten-free.