Hear Me Out Cake with Frosting
Highlighted under: Cozy Dessert Classics
Hear Me Out Cake with Frosting is a delightful dessert that combines rich flavors and a fluffy texture, perfect for any occasion.
This Hear Me Out Cake is not just another dessert; it's a celebration of flavors that will have your friends and family asking for seconds!
Why You'll Love This Cake
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
A Flavorful Celebration
Hear Me Out Cake with Frosting is more than just a dessert; it’s a celebration of flavors. The rich chocolate base is perfectly complemented by the zesty notes of fresh orange, creating a harmonious blend that tantalizes the palate. This cake is ideal for birthdays, anniversaries, or any gathering where you want to impress your guests with a delicious treat.
As you take your first bite, the fluffy texture of the cake combined with the creamy frosting creates an indulgent experience. Every forkful melts in your mouth, leaving you wanting more. Whether paired with a cup of coffee or a scoop of vanilla ice cream, this cake is sure to be the star of the show.
Baking Tips for Success
To achieve the perfect Hear Me Out Cake, start by ensuring all your ingredients are at room temperature. This helps create a smooth batter and allows for better incorporation of flavors. When mixing, be careful not to overmix; just blend until everything is combined for a light and airy texture.
When baking, keep an eye on your cakes towards the end of the baking time. Oven temperatures can vary, so you may need to adjust the time slightly. Always perform the toothpick test to check for doneness. Inserting a toothpick should yield moist crumbs, not wet batter, ensuring that your cake is perfectly baked and ready for frosting.
Frosting and Decorating Ideas
The frosting is where you can get creative! While the chocolate frosting is rich and delicious, consider adding a hint of orange zest to echo the citrus notes in the cake. This will enhance the flavor profile and add a delightful twist. For a decorative touch, consider garnishing with chocolate shavings or fresh orange slices on top.
If you’re feeling adventurous, try layering the cake with different fillings, such as raspberry jam or whipped cream, to add another dimension of flavor. This not only makes the cake visually appealing but also elevates the taste, making it an unforgettable centerpiece for your dessert table.
Ingredients
For the Cake
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
Make sure all ingredients are at room temperature for best results.
Instructions
Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Bake the Cakes
Pour the batter evenly into the prepared pans. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Frosting
In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing well. Stir in vanilla and heavy cream until the frosting is smooth and spreadable.
Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting over the top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting. Decorate as desired.
Let the cake sit for about 30 minutes before serving to allow the frosting to set.
Storing Your Cake
To keep your Hear Me Out Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, but allow it to come to room temperature before serving for the best flavor and texture.
If you have leftover cake, you can also freeze it for up to three months. Wrap individual slices in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy, simply thaw at room temperature or microwave for a few seconds to restore its soft texture.
Pairing Suggestions
Pair your Hear Me Out Cake with a rich cup of coffee or a glass of milk for a classic combination. The bitterness of coffee balances the sweetness of the cake, while milk enhances its creamy texture. For a fun twist, serve it with a scoop of orange sorbet to highlight the citrus notes.
If you're serving this cake at a gathering, consider creating a dessert buffet with complementary flavors. Items like chocolate-dipped strawberries or mini cheesecakes can make delightful additions, providing guests with a variety of sweet options to enjoy alongside your delicious cake.
Questions About Recipes
→ Can I use different types of flour?
Yes, you can try using whole wheat flour or gluten-free flour, but it may alter the texture slightly.
→ How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.
→ Can I freeze the cake?
Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil.
→ What can I use instead of eggs?
You can use flaxseed meal or applesauce as an egg substitute in this recipe.
Hear Me Out Cake with Frosting
Hear Me Out Cake with Frosting is a delightful dessert that combines rich flavors and a fluffy texture, perfect for any occasion.
Created by: Ella
Recipe Type: Cozy Dessert Classics
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Cake
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
How-To Steps
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla, and mix until smooth. Stir in boiling water until well combined.
Pour the batter evenly into the prepared pans. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing well. Stir in vanilla and heavy cream until the frosting is smooth and spreadable.
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting over the top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting. Decorate as desired.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g